Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Seychelles

Seychelles: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 168.58 in 2024. ◆ Volatile

Latest (2024)
168.58
Change on year
up 49.4%
World rank
12th
of 177 countries
All-time high
2,439
in 1974
All-time low
1.94
in 2015
Years of data
64
1961–2024

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Seychelles, 1961–2024

05001.0k1.5k2.0k2.5k196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Seychelles recorded 168.58 for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2024.

Compared with earlier readings it is up 49.4% on the previous year and down 2.3% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Seychelles peaked at 2,439 in 1974 and was at its lowest, 1.94, in 2015.

That places Seychelles 12th out of 177 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Seychelles, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Seychelles, 1961 to 2024.
Year Value Change
1961 2,251
1962 2,232 -0.8%
1963 2,267 +1.6%
1964 2,216 -2.3%
1965 2,218 +0.1%
1966 2,217 -0.0%
1967 2,214 -0.1%
1968 2,187 -1.2%
1969 2,211 +1.1%
1970 2,109 -4.6%
1971 2,088 -1.0%
1972 2,309 +10.6%
1973 2,271 -1.6%
1974 2,439 +7.4%
1975 1,959 -19.7%
1976 2,055 +4.9%
1977 1,992 -3.1%
1978 1,568 -21.3%
1979 1,533 -2.2%
1980 2,316 +51.1%
1981 1,734 -25.1%
1982 1,392 -19.7%
1983 886.69 -36.3%
1984 821.41 -7.4%
1985 1,219 +48.4%
1986 1,316 +7.9%
1987 1,356 +3.0%
1988 1,607 +18.5%
1989 1,517 -5.6%
1990 1,220 -19.6%
1991 1,431 +17.3%
1992 1,228 -14.2%
1993 1,097 -10.7%
1994 1,202 +9.5%
1995 1,073 -10.7%
1996 928.94 -13.4%
1997 841.96 -9.4%
1998 750.9 -10.8%
1999 660.39 -12.1%
2000 541.76 -18.0%
2001 457.3 -15.6%
2002 450.63 -1.5%
2003 444.54 -1.4%
2004 365.74 -17.7%
2005 288.95 -21.0%
2006 185.52 -35.8%
2007 239.69 +29.2%
2008 167.22 -30.2%
2009 110.19 -34.1%
2010 94.92 -13.9%
2011 39.88 -58.0%
2012 64.78 +62.4%
2013 126.32 +95.0%
2014 172.52 +36.6%
2015 1.94 -98.9%
2016 125.54 +6371.1%
2017 121.81 -3.0%
2018 101.67 -16.5%
2019 129.89 +27.8%
2020 214.42 +65.1%
2021 314.58 +46.7%
2022 180.7 -42.6%
2023 112.81 -37.6%
2024 168.58 +49.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,224 2,187 2,267 9
1970s 2,032 1,533 2,439 10
1980s 1,416 821.41 2,316 10
1990s 1,043 660.39 1,431 10
2000s 325.15 110.19 541.76 10
2010s 97.93 1.94 172.52 10
2020s 198.22 112.81 314.58 5

Countries ranked near Seychelles

  1. 9 Bhutan 189.79 compare
  2. 9 Micronesia 101.59 compare
  3. 10 Jordan 188.23 compare
  4. 11 Djibouti 181.33 compare
  5. 11 Venezuela (Bolivarian Republic of) 100 compare
  6. 13 Democratic People's Republic of Korea 92.7 compare
  7. 13 United Arab Emirates 164.83 compare
  8. 14 Palestine, State of 163.41 compare
  9. 14 Polynesia 90.55 compare
  10. 15 Oman 148.79 compare
  11. 15 Timor-Leste 88.19 compare

See the full ranking of 226 places →

More agriculture & rural data for Seychelles

All data for Seychelles →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Seychelles?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Seychelles was 168.58 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Seychelles?
The highest recorded value was 2,439 in 1974.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Seychelles?
The lowest recorded value was 1.94 in 2015.
How does Seychelles rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Seychelles ranks 12th out of 177 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Seychelles?
Over the last ten years it is down 2.3%. The long-run trend across the full record is volatile.
Where does this Seychelles data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Seychelles. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production/seychelles/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 13,069 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.