Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Djibouti

Djibouti: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 181.33 in 2024. ▲ Rising

Latest (2024)
181.33
Change on year
down 0.3%
World rank
11th
of 177 countries
All-time high
265.1
in 2000
All-time low
38.54
in 2015
Years of data
64
1961–2024

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Djibouti, 1961–2024

50100150200250196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Djibouti is 181.33, measured in 2024.

That represents a change of down 0.3% on the previous year and up 67.6% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Djibouti peaked at 265.1 in 2000 and was at its lowest, 38.54, in 2015.

Djibouti ranks 11th of 177 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Djibouti, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Djibouti, 1961 to 2024.
Year Value Change
1961 80.59
1962 77.23 -4.2%
1963 73.61 -4.7%
1964 69.81 -5.2%
1965 66.04 -5.4%
1966 93.75 +42.0%
1967 88.83 -5.2%
1968 84.26 -5.1%
1969 105.88 +25.7%
1970 99.25 -6.3%
1971 92.87 -6.4%
1972 108.33 +16.6%
1973 100.93 -6.8%
1974 112.2 +11.2%
1975 102.96 -8.2%
1976 122.7 +19.2%
1977 90.33 -26.4%
1978 80.65 -10.7%
1979 103.45 +28.3%
1980 128.2 +23.9%
1981 160.88 +25.5%
1982 143.14 -11.0%
1983 109.88 -23.2%
1984 103.08 -6.2%
1985 117.69 +14.2%
1986 143.16 +21.6%
1987 134.32 -6.2%
1988 118.55 -11.7%
1989 113.31 -4.4%
1990 126.72 +11.8%
1991 153.15 +20.9%
1992 155.36 +1.4%
1993 170.06 +9.5%
1994 182.2 +7.1%
1995 169.55 -6.9%
1996 175.62 +3.6%
1997 171.57 -2.3%
1998 175.12 +2.1%
1999 189 +7.9%
2000 265.1 +40.3%
2001 256.85 -3.1%
2002 249.02 -3.0%
2003 243.52 -2.2%
2004 143.89 -40.9%
2005 201.74 +40.2%
2006 84.18 -58.3%
2007 224.66 +166.9%
2008 221.92 -1.2%
2009 217.34 -2.1%
2010 212.97 -2.0%
2011 208.86 -1.9%
2012 200.32 -4.1%
2013 196.77 -1.8%
2014 108.22 -45.0%
2015 38.54 -64.4%
2016 153.23 +297.6%
2017 183.61 +19.8%
2018 186.87 +1.8%
2019 183.94 -1.6%
2020 182.37 -0.9%
2021 182.59 +0.1%
2022 182.39 -0.1%
2023 181.85 -0.3%
2024 181.33 -0.3%

Djibouti compared with similar countries

  • Djibouti's 181.33 is above the median for lower middle income countries, which is 90.1, 2.0× the median. (38 countries reporting)
  • Djibouti's 181.33 is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 88.87, 2.0× the median. (21 countries reporting)

Biggest year-on-year movements

Years where Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Djibouti changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2016 +297.6% 38.54 153.23
2007 +166.9% 84.18 224.66
2015 -64.4% 108.22 38.54
2006 -58.3% 201.74 84.18

Averages by decade

DecadeAverage LowestHighest Years
1960s 82.22 66.04 105.88 9
1970s 101.37 80.65 122.7 10
1980s 127.22 103.08 160.88 10
1990s 166.83 126.72 189 10
2000s 210.82 84.18 265.1 10
2010s 167.33 38.54 212.97 10
2020s 182.11 181.33 182.59 5

Countries ranked near Djibouti

  1. 8 Micronesia (Federated States of) 101.66 compare
  2. 8 Sao Tome and Principe 194.52 compare
  3. 9 Bhutan 189.79 compare
  4. 9 Micronesia 101.59 compare
  5. 10 Jordan 188.23 compare
  6. 11 Venezuela (Bolivarian Republic of) 100 compare
  7. 12 Seychelles 168.58 compare
  8. 13 Democratic People's Republic of Korea 92.7 compare
  9. 13 United Arab Emirates 164.83 compare
  10. 14 Palestine, State of 163.41 compare
  11. 14 Polynesia 90.55 compare

See the full ranking of 226 places →

More agriculture & rural data for Djibouti

All data for Djibouti →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Djibouti?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Djibouti was 181.33 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Djibouti?
The highest recorded value was 265.1 in 2000.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Djibouti?
The lowest recorded value was 38.54 in 2015.
How does Djibouti rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Djibouti ranks 11th out of 177 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Djibouti?
Over the last ten years it is up 67.6%. The long-run trend across the full record is rising.
Where does this Djibouti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Djibouti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production/djibouti/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 13,069 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.