Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in United Arab Emirates
United Arab Emirates: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 164.83 in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in United Arab Emirates, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in United Arab Emirates is 164.83, measured in 2024.
Compared with earlier readings it is up 5.6% on the previous year and up 109.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in United Arab Emirates peaked at 465.31 in 1973 and was at its lowest, 0.01, in 1999.
United Arab Emirates ranks 13th of 177 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in United Arab Emirates, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 240.1 | — |
| 1962 | 235.95 | -1.7% |
| 1963 | 231.71 | -1.8% |
| 1964 | 227.55 | -1.8% |
| 1965 | 230.25 | +1.2% |
| 1966 | 208.86 | -9.3% |
| 1967 | 285.47 | +36.7% |
| 1968 | 321.56 | +12.6% |
| 1969 | 321.08 | -0.1% |
| 1970 | 335.69 | +4.6% |
| 1971 | 382.8 | +14.0% |
| 1972 | 333.1 | -13.0% |
| 1973 | 465.31 | +39.7% |
| 1974 | 451.02 | -3.1% |
| 1975 | 368.15 | -18.4% |
| 1976 | 167.7 | -54.4% |
| 1977 | 156.89 | -6.4% |
| 1978 | 185.42 | +18.2% |
| 1979 | 180.49 | -2.7% |
| 1980 | 152.89 | -15.3% |
| 1981 | 160.04 | +4.7% |
| 1982 | 152.11 | -5.0% |
| 1983 | 169.5 | +11.4% |
| 1984 | 166.24 | -1.9% |
| 1985 | 175.28 | +5.4% |
| 1986 | 196.65 | +12.2% |
| 1987 | 182.87 | -7.0% |
| 1988 | 183.91 | +0.6% |
| 1989 | 170.66 | -7.2% |
| 1990 | 172.17 | +0.9% |
| 1991 | 174.27 | +1.2% |
| 1992 | 176.88 | +1.5% |
| 1993 | 180.17 | +1.9% |
| 1994 | 183.62 | +1.9% |
| 1995 | 186.39 | +1.5% |
| 1996 | 190.33 | +2.1% |
| 1997 | 183.86 | -3.4% |
| 1998 | 186.78 | +1.6% |
| 1999 | 0.01 | -100.0% |
| 2000 | 177.82 | +1778100.0% |
| 2001 | 174.74 | -1.7% |
| 2002 | 174.15 | -0.3% |
| 2003 | 63.02 | -63.8% |
| 2004 | 62.74 | -0.4% |
| 2005 | 120.22 | +91.6% |
| 2006 | 51.4 | -57.2% |
| 2007 | 46.63 | -9.3% |
| 2008 | 110.17 | +136.3% |
| 2009 | 48.95 | -55.6% |
| 2010 | 90.06 | +84.0% |
| 2011 | 160.53 | +78.2% |
| 2012 | 179.62 | +11.9% |
| 2013 | 174.67 | -2.8% |
| 2014 | 78.6 | -55.0% |
| 2015 | 47.34 | -39.8% |
| 2016 | 174.06 | +267.7% |
| 2017 | 156.87 | -9.9% |
| 2018 | 151.54 | -3.4% |
| 2019 | 159.88 | +5.5% |
| 2020 | 126.76 | -20.7% |
| 2021 | 159.17 | +25.6% |
| 2022 | 144.33 | -9.3% |
| 2023 | 156.04 | +8.1% |
| 2024 | 164.83 | +5.6% |
United Arab Emirates compared with similar countries
- United Arab Emirates's 164.83 is above the median for high income countries, which is 98.76, 1.7× the median. (56 countries reporting)
- United Arab Emirates's 164.83 is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 88.87, 1.9× the median. (21 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in United Arab Emirates changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2000 | +1778100.0% | 0.01 | 177.82 |
| 2016 | +267.7% | 47.34 | 174.06 |
| 2008 | +136.3% | 46.63 | 110.17 |
| 1999 | -100.0% | 186.78 | 0.01 |
| 2005 | +91.6% | 62.74 | 120.22 |
| 2010 | +84.0% | 48.95 | 90.06 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 255.84 | 208.86 | 321.56 | 9 |
| 1970s | 302.66 | 156.89 | 465.31 | 10 |
| 1980s | 171.02 | 152.11 | 196.65 | 10 |
| 1990s | 163.45 | 0.01 | 190.33 | 10 |
| 2000s | 102.98 | 46.63 | 177.82 | 10 |
| 2010s | 137.32 | 47.34 | 179.62 | 10 |
| 2020s | 150.23 | 126.76 | 164.83 | 5 |
Countries ranked near United Arab Emirates
- 10 Jordan 188.23 compare
- 11 Djibouti 181.33 compare
- 11 Venezuela (Bolivarian Republic of) 100 compare
- 12 Seychelles 168.58 compare
- 13 Democratic People's Republic of Korea 92.7 compare
- 14 Palestine, State of 163.41 compare
- 14 Polynesia 90.55 compare
- 15 Oman 148.79 compare
- 15 Timor-Leste 88.19 compare
- 16 Fiji 146.5 compare
More agriculture & rural data for United Arab Emirates
- Agriculture, forestry, and fishing, value added (current US$), annual 6.43 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0077 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 386.83 current US$ per person (2024)
- Rural population, annual growth rate 3.73 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.1404 units per person (2025)
- Share of GDP from agriculture 0.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 0.8% (2024)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in United Arab Emirates?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in United Arab Emirates was 164.83 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in United Arab Emirates?
- The highest recorded value was 465.31 in 1973.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in United Arab Emirates?
- The lowest recorded value was 0.01 in 1999.
- How does United Arab Emirates rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- United Arab Emirates ranks 13th out of 177 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in United Arab Emirates?
- Over the last ten years it is up 109.7%. The long-run trend across the full record is falling.
- Where does this United Arab Emirates data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.