Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 100.91 in 2024. ▲ Rising
Latest (2024)
100.91
Change on year
down 0.1%
Rank
15th
of 29 groups
All-time high
104.88
in 1999
All-time low
79.76
in 1987
Years of data
64
1961–2024
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Low Income Food Deficit Countries (LIFDCs) stood at 100.91.
That represents a change of down 0.1% on the previous year and up 1.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Low Income Food Deficit Countries (LIFDCs) peaked at 104.88 in 1999 and was at its lowest, 79.76, in 1987.
Low Income Food Deficit Countries (LIFDCs) ranks 15th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 94.4 | — |
| 1962 | 93.62 | -0.8% |
| 1963 | 92.93 | -0.7% |
| 1964 | 92.25 | -0.7% |
| 1965 | 90.93 | -1.4% |
| 1966 | 95.24 | +4.7% |
| 1967 | 95.74 | +0.5% |
| 1968 | 97.21 | +1.5% |
| 1969 | 96.15 | -1.1% |
| 1970 | 96.43 | +0.3% |
| 1971 | 91.94 | -4.7% |
| 1972 | 90.94 | -1.1% |
| 1973 | 89.53 | -1.6% |
| 1974 | 86.35 | -3.6% |
| 1975 | 85.57 | -0.9% |
| 1976 | 88.03 | +2.9% |
| 1977 | 91.67 | +4.1% |
| 1978 | 95.11 | +3.8% |
| 1979 | 91.94 | -3.3% |
| 1980 | 89.62 | -2.5% |
| 1981 | 88.31 | -1.5% |
| 1982 | 89.45 | +1.3% |
| 1983 | 87.64 | -2.0% |
| 1984 | 87.5 | -0.2% |
| 1985 | 85.85 | -1.9% |
| 1986 | 85.34 | -0.6% |
| 1987 | 79.76 | -6.5% |
| 1988 | 80.6 | +1.1% |
| 1989 | 81.01 | +0.5% |
| 1990 | 81.01 | +0.0% |
| 1991 | 87.09 | +7.5% |
| 1992 | 99.32 | +14.0% |
| 1993 | 93.84 | -5.5% |
| 1994 | 92.45 | -1.5% |
| 1995 | 93.09 | +0.7% |
| 1996 | 95.91 | +3.0% |
| 1997 | 94.82 | -1.1% |
| 1998 | 98.64 | +4.0% |
| 1999 | 104.88 | +6.3% |
| 2000 | 100.28 | -4.4% |
| 2001 | 99.7 | -0.6% |
| 2002 | 100.75 | +1.1% |
| 2003 | 100.29 | -0.5% |
| 2004 | 100.36 | +0.1% |
| 2005 | 102.56 | +2.2% |
| 2006 | 102.1 | -0.4% |
| 2007 | 100.37 | -1.7% |
| 2008 | 88.46 | -11.9% |
| 2009 | 88.45 | -0.0% |
| 2010 | 104.11 | +17.7% |
| 2011 | 103.41 | -0.7% |
| 2012 | 103.36 | -0.0% |
| 2013 | 103.19 | -0.2% |
| 2014 | 99.93 | -3.2% |
| 2015 | 102.71 | +2.8% |
| 2016 | 97.36 | -5.2% |
| 2017 | 98.62 | +1.3% |
| 2018 | 103.43 | +4.9% |
| 2019 | 103.86 | +0.4% |
| 2020 | 101.09 | -2.7% |
| 2021 | 100.33 | -0.8% |
| 2022 | 99.71 | -0.6% |
| 2023 | 101.04 | +1.3% |
| 2024 | 100.91 | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 94.27 | 90.93 | 97.21 | 9 |
| 1970s | 90.75 | 85.57 | 96.43 | 10 |
| 1980s | 85.51 | 79.76 | 89.62 | 10 |
| 1990s | 94.1 | 81.01 | 104.88 | 10 |
| 2000s | 98.33 | 88.45 | 102.56 | 10 |
| 2010s | 102 | 97.36 | 104.11 | 10 |
| 2020s | 100.62 | 99.71 | 101.09 | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 12 Seychelles 168.58 compare
- 13 Democratic People's Republic of Korea 92.7 compare
- 13 United Arab Emirates 164.83 compare
- 14 Palestine, State of 163.41 compare
- 14 Polynesia 90.55 compare
- 15 Oman 148.79 compare
- 15 Timor-Leste 88.19 compare
- 16 Fiji 146.5 compare
- 17 Brazil 142.94 compare
- 17 Melanesia 79.93 compare
- 18 Iran (Islamic Republic of) 61.98 compare
- 18 Malawi 141.36 compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.8325 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 1.22 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 0.3055 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.9219 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 1.24 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.2261 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 2.66 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.33 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.9081 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 3.02 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Low Income Food Deficit Countries (LIFDCs)?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Low Income Food Deficit Countries (LIFDCs) was 100.91 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 104.88 in 1999.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 79.76 in 1987.
- How does Low Income Food Deficit Countries (LIFDCs) rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Low Income Food Deficit Countries (LIFDCs) ranks 15th out of 29 groups with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 1.0%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.