Low Income Food Deficit Countries (LIFDCs) vs Seychelles: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Low Income Food Deficit Countries (LIFDCs)
- Seychelles
How they compare
Seychelles currently reports 168.58 against 100.91 in Low Income Food Deficit Countries (LIFDCs), a difference of 67.67.
That makes Seychelles's figure about 1.7 times Low Income Food Deficit Countries (LIFDCs)'s.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Seychelles ahead.
Low Income Food Deficit Countries (LIFDCs) ranks 15th and Seychelles ranks 12th of 29 groups.
Across the 7 decades both report, Low Income Food Deficit Countries (LIFDCs) averaged higher in 1 and Seychelles in 6.
Head to head by decade
| Decade | Low Income Food Deficit Countries (LIFDCs) | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 94.27 | 2,224 | 2,129 | Seychelles |
| 1970s | 90.75 | 2,032 | 1,942 | Seychelles |
| 1980s | 85.51 | 1,416 | 1,331 | Seychelles |
| 1990s | 94.1 | 1,043 | 949.2 | Seychelles |
| 2000s | 98.33 | 325.15 | 226.82 | Seychelles |
| 2010s | 102 | 97.93 | 4.07 | Low Income Food Deficit Countries (LIFDCs) |
| 2020s | 100.62 | 198.22 | 97.6 | Seychelles |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Low Income Food Deficit Countries (LIFDCs) or Seychelles?
- Seychelles, at 168.58 against 100.91 in Low Income Food Deficit Countries (LIFDCs) as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Low Income Food Deficit Countries (LIFDCs) and Seychelles?
- 67.67, with Seychelles ahead.
- How many years of comparable data are there for Low Income Food Deficit Countries (LIFDCs) and Seychelles?
- 64 years are reported by both, from 1961 to 2024.
- How do Low Income Food Deficit Countries (LIFDCs) and Seychelles rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Low Income Food Deficit Countries (LIFDCs) ranks 15th and Seychelles ranks 12th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.