Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Europe
Europe: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 95.03 in 2024. ▼ Falling
Latest (2024)
95.03
Change on year
up 0.6%
Rank
18th
of 29 groups
All-time high
203.1
in 1990
All-time low
94.45
in 2023
Years of data
64
1961–2024
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Europe is 95.03, measured in 2024.
The figure is up 0.6% on the previous year and down 2.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Europe peaked at 203.1 in 1990 and was at its lowest, 94.45, in 2023.
Europe ranks 18th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 116.41 | — |
| 1962 | 126.63 | +8.8% |
| 1963 | 131.09 | +3.5% |
| 1964 | 124.55 | -5.0% |
| 1965 | 126.8 | +1.8% |
| 1966 | 137.92 | +8.8% |
| 1967 | 151.43 | +9.8% |
| 1968 | 157.93 | +4.3% |
| 1969 | 157.87 | -0.0% |
| 1970 | 158.24 | +0.2% |
| 1971 | 158.71 | +0.3% |
| 1972 | 151.93 | -4.3% |
| 1973 | 157.26 | +3.5% |
| 1974 | 178.98 | +13.8% |
| 1975 | 179.47 | +0.3% |
| 1976 | 179.26 | -0.1% |
| 1977 | 181.3 | +1.1% |
| 1978 | 182.71 | +0.8% |
| 1979 | 185.7 | +1.6% |
| 1980 | 183.79 | -1.0% |
| 1981 | 178.63 | -2.8% |
| 1982 | 175.36 | -1.8% |
| 1983 | 181.22 | +3.3% |
| 1984 | 190.86 | +5.3% |
| 1985 | 191.07 | +0.1% |
| 1986 | 196.37 | +2.8% |
| 1987 | 200.84 | +2.3% |
| 1988 | 196.75 | -2.0% |
| 1989 | 194.77 | -1.0% |
| 1990 | 203.1 | +4.3% |
| 1991 | 194.8 | -4.1% |
| 1992 | 142.67 | -26.8% |
| 1993 | 135.67 | -4.9% |
| 1994 | 146.29 | +7.8% |
| 1995 | 138.1 | -5.6% |
| 1996 | 134.26 | -2.8% |
| 1997 | 128.95 | -4.0% |
| 1998 | 123.48 | -4.2% |
| 1999 | 119.11 | -3.5% |
| 2000 | 115.84 | -2.7% |
| 2001 | 113.3 | -2.2% |
| 2002 | 114.88 | +1.4% |
| 2003 | 114.12 | -0.7% |
| 2004 | 112.53 | -1.4% |
| 2005 | 108.71 | -3.4% |
| 2006 | 107.06 | -1.5% |
| 2007 | 107.44 | +0.4% |
| 2008 | 107.67 | +0.2% |
| 2009 | 105.22 | -2.3% |
| 2010 | 105.96 | +0.7% |
| 2011 | 103.52 | -2.3% |
| 2012 | 100.4 | -3.0% |
| 2013 | 96.88 | -3.5% |
| 2014 | 97.74 | +0.9% |
| 2015 | 101.1 | +3.4% |
| 2016 | 101.16 | +0.1% |
| 2017 | 99.64 | -1.5% |
| 2018 | 100.34 | +0.7% |
| 2019 | 98.88 | -1.5% |
| 2020 | 100.07 | +1.2% |
| 2021 | 99.66 | -0.4% |
| 2022 | 96.51 | -3.2% |
| 2023 | 94.45 | -2.1% |
| 2024 | 95.03 | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 136.74 | 116.41 | 157.93 | 9 |
| 1970s | 171.36 | 151.93 | 185.7 | 10 |
| 1980s | 188.97 | 175.36 | 200.84 | 10 |
| 1990s | 146.64 | 119.11 | 203.1 | 10 |
| 2000s | 110.68 | 105.22 | 115.84 | 10 |
| 2010s | 100.56 | 96.88 | 105.96 | 10 |
| 2020s | 97.14 | 94.45 | 100.07 | 5 |
Countries ranked near Europe
- 15 Oman 148.79 compare
- 15 Timor-Leste 88.19 compare
- 16 Fiji 146.5 compare
- 17 Brazil 142.94 compare
- 17 Melanesia 79.93 compare
- 18 Iran (Islamic Republic of) 61.98 compare
- 18 Malawi 141.36 compare
- 19 Guatemala 139.12 compare
- 19 Syrian Arab Republic 56.75 compare
- 20 Mozambique 138.19 compare
- 20 Republic of Moldova 28.08 compare
- 21 Belarus 130.37 compare
More agriculture & rural data for Europe
- Meat, Total — Production, annual growth rate 2.62 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 2.91 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -2.95 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.4232 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 4.24 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -0.4088 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.5674 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.21 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 2.62 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 2.79 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Europe?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Europe was 95.03 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Europe?
- The highest recorded value was 203.1 in 1990.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Europe?
- The lowest recorded value was 94.45 in 2023.
- How does Europe rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Europe ranks 18th out of 29 groups with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Europe?
- Over the last ten years it is down 2.8%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.