Europe vs Timor-Leste: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Europe
95.03
in 2024
Timor-Leste
88.19
in 2024
Europe rank
18th
Timor-Leste rank
15th

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

  • Europe
  • Timor-Leste
50100150200196119922024

How they compare

Europe currently reports 95.03 against 88.19 in Timor-Leste, a difference of 6.84.

That makes Europe's figure about 1.1 times Timor-Leste's.

The two have swapped places 10 times across 64 shared years of data; in 1961 it was Europe ahead.

Europe ranks 18th and Timor-Leste ranks 15th of 29 groups.

Across the 7 decades both report, Europe averaged higher in 6 and Timor-Leste in 1.

Head to head by decade

Decade Europe Timor-Leste Difference Ahead
1960s 136.74 106.79 29.95 Europe
1970s 171.36 105.91 65.44 Europe
1980s 188.97 58.05 130.92 Europe
1990s 146.64 102.91 43.73 Europe
2000s 110.68 110.44 0.236 Europe
2010s 100.56 102.04 1.48 Timor-Leste
2020s 97.14 92.09 5.05 Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Europe or Timor-Leste?
Europe, at 95.03 against 88.19 in Timor-Leste as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Europe and Timor-Leste?
6.84, with Europe ahead.
How many years of comparable data are there for Europe and Timor-Leste?
64 years are reported by both, from 1961 to 2024.
How do Europe and Timor-Leste rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Europe ranks 18th and Timor-Leste ranks 15th of 29 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Europe vs Timor-Leste: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production/europe/timor-leste-2/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 13,069 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.