Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Belarus
Belarus: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 130.37 in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Belarus, 1994–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Belarus stood at 130.37. That is the highest value across all 31 years on record.
That represents a change of up 7.2% on the previous year and up 41.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Belarus peaked at 130.37 in 2024 and was at its lowest, 62.94, in 2000.
Belarus ranks 21st of 177 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 31 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Belarus, year by year
| Year | Value | Change |
|---|---|---|
| 1994 | 111.08 | — |
| 1995 | 91.59 | -17.5% |
| 1996 | 80.54 | -12.1% |
| 1997 | 74.79 | -7.1% |
| 1998 | 79.2 | +5.9% |
| 1999 | 77.26 | -2.4% |
| 2000 | 62.94 | -18.5% |
| 2001 | 68.76 | +9.2% |
| 2002 | 67.89 | -1.3% |
| 2003 | 63.82 | -6.0% |
| 2004 | 68.03 | +6.6% |
| 2005 | 78.19 | +14.9% |
| 2006 | 83.57 | +6.9% |
| 2007 | 84.88 | +1.6% |
| 2008 | 83.51 | -1.6% |
| 2009 | 95.84 | +14.8% |
| 2010 | 96.06 | +0.2% |
| 2011 | 93.01 | -3.2% |
| 2012 | 91.56 | -1.6% |
| 2013 | 98.66 | +7.8% |
| 2014 | 92.32 | -6.4% |
| 2015 | 105.74 | +14.5% |
| 2016 | 101.94 | -3.6% |
| 2017 | 98.89 | -3.0% |
| 2018 | 101.77 | +2.9% |
| 2019 | 102.88 | +1.1% |
| 2020 | 107.67 | +4.7% |
| 2021 | 111.38 | +3.4% |
| 2022 | 111.05 | -0.3% |
| 2023 | 121.65 | +9.5% |
| 2024 | 130.37 | +7.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 85.74 | 74.79 | 111.08 | 6 |
| 2000s | 75.74 | 62.94 | 95.84 | 10 |
| 2010s | 98.28 | 91.56 | 105.74 | 10 |
| 2020s | 116.42 | 107.67 | 130.37 | 5 |
Countries ranked near Belarus
- 18 Iran (Islamic Republic of) 61.98 compare
- 18 Malawi 141.36 compare
- 19 Guatemala 139.12 compare
- 19 Syrian Arab Republic 56.75 compare
- 20 Mozambique 138.19 compare
- 20 Republic of Moldova 28.08 compare
- 22 Malaysia 128.41 compare
- 23 Guyana 128.35 compare
- 24 China 124.68 compare
More agriculture & rural data for Belarus
- Agriculture, forestry, and fishing, value added (current US$), annual 16.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.069 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 709.2 current US$ per person (2025)
- Rural population, annual growth rate -2.13 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2051 units per person (2025)
- Share of GDP from agriculture 6.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.9% (2025)
- Agricultural raw materials exports 3.6% (2021)
- Agricultural raw materials imports 1.3% (2021)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Belarus?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Belarus was 130.37 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Belarus?
- The highest recorded value was 130.37 in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Belarus?
- The lowest recorded value was 62.94 in 2000.
- How does Belarus rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Belarus ranks 21st out of 177 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Belarus?
- Over the last ten years it is up 41.2%. The long-run trend across the full record is rising.
- Where does this Belarus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.