Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Eastern Africa
Eastern Africa: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 98.37 in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Eastern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Eastern Africa stood at 98.37.
That represents a change of up 0.9% on the previous year and down 4.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Eastern Africa peaked at 138.03 in 1961 and was at its lowest, 77.03, in 2008.
That places Eastern Africa 16th out of 29 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Eastern Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 138.03 | — |
| 1962 | 134.24 | -2.7% |
| 1963 | 130.26 | -3.0% |
| 1964 | 128.91 | -1.0% |
| 1965 | 126.36 | -2.0% |
| 1966 | 132.3 | +4.7% |
| 1967 | 129.84 | -1.9% |
| 1968 | 130.33 | +0.4% |
| 1969 | 129.46 | -0.7% |
| 1970 | 132.43 | +2.3% |
| 1971 | 122.21 | -7.7% |
| 1972 | 122.67 | +0.4% |
| 1973 | 121.6 | -0.9% |
| 1974 | 117.01 | -3.8% |
| 1975 | 110.72 | -5.4% |
| 1976 | 112.47 | +1.6% |
| 1977 | 116.27 | +3.4% |
| 1978 | 122.53 | +5.4% |
| 1979 | 115.23 | -6.0% |
| 1980 | 109.81 | -4.7% |
| 1981 | 104.51 | -4.8% |
| 1982 | 105.89 | +1.3% |
| 1983 | 104.57 | -1.2% |
| 1984 | 101.38 | -3.1% |
| 1985 | 100.19 | -1.2% |
| 1986 | 103.44 | +3.2% |
| 1987 | 94.5 | -8.6% |
| 1988 | 95.9 | +1.5% |
| 1989 | 95.93 | +0.0% |
| 1990 | 94.74 | -1.2% |
| 1991 | 118.23 | +24.8% |
| 1992 | 120.69 | +2.1% |
| 1993 | 104.1 | -13.7% |
| 1994 | 102.16 | -1.9% |
| 1995 | 103.61 | +1.4% |
| 1996 | 109.24 | +5.4% |
| 1997 | 106.7 | -2.3% |
| 1998 | 107.73 | +1.0% |
| 1999 | 113.85 | +5.7% |
| 2000 | 105.56 | -7.3% |
| 2001 | 104.04 | -1.4% |
| 2002 | 103.34 | -0.7% |
| 2003 | 100.97 | -2.3% |
| 2004 | 98.1 | -2.8% |
| 2005 | 105.52 | +7.6% |
| 2006 | 105.09 | -0.4% |
| 2007 | 102.81 | -2.2% |
| 2008 | 77.03 | -25.1% |
| 2009 | 77.82 | +1.0% |
| 2010 | 111.36 | +43.1% |
| 2011 | 110.6 | -0.7% |
| 2012 | 108.82 | -1.6% |
| 2013 | 109.04 | +0.2% |
| 2014 | 103.17 | -5.4% |
| 2015 | 105.25 | +2.0% |
| 2016 | 91.58 | -13.0% |
| 2017 | 92.94 | +1.5% |
| 2018 | 94.9 | +2.1% |
| 2019 | 100.09 | +5.5% |
| 2020 | 95.18 | -4.9% |
| 2021 | 95.09 | -0.1% |
| 2022 | 93.76 | -1.4% |
| 2023 | 97.48 | +4.0% |
| 2024 | 98.37 | +0.9% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Eastern Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2010 | +43.1% | 77.82 | 111.36 |
| 2008 | -25.1% | 102.81 | 77.03 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 131.08 | 126.36 | 138.03 | 9 |
| 1970s | 119.31 | 110.72 | 132.43 | 10 |
| 1980s | 101.61 | 94.5 | 109.81 | 10 |
| 1990s | 108.1 | 94.74 | 120.69 | 10 |
| 2000s | 98.03 | 77.03 | 105.56 | 10 |
| 2010s | 102.78 | 91.58 | 111.36 | 10 |
| 2020s | 95.98 | 93.76 | 98.37 | 5 |
Countries ranked near Eastern Africa
- 13 Democratic People's Republic of Korea 92.7 compare
- 13 United Arab Emirates 164.83 compare
- 14 Palestine, State of 163.41 compare
- 14 Polynesia 90.55 compare
- 15 Oman 148.79 compare
- 15 Timor-Leste 88.19 compare
- 16 Fiji 146.5 compare
- 17 Brazil 142.94 compare
- 17 Melanesia 79.93 compare
- 18 Iran (Islamic Republic of) 61.98 compare
- 18 Malawi 141.36 compare
- 19 Guatemala 139.12 compare
- 19 Syrian Arab Republic 56.75 compare
More agriculture & rural data for Eastern Africa
- Sheep and Goat Meat — Production, annual growth rate 7.92 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -4 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 3.08 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -1.04 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 7.06 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.21 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 9.65 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -2.22 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 5.25 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Eastern Africa?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Eastern Africa was 98.37 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Eastern Africa?
- The highest recorded value was 138.03 in 1961.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Eastern Africa?
- The lowest recorded value was 77.03 in 2008.
- How does Eastern Africa rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Eastern Africa ranks 16th out of 29 groups with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Eastern Africa?
- Over the last ten years it is down 4.7%. The long-run trend across the full record is falling.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.