China, Hong Kong SAR vs China, Macao SAR: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- China, Hong Kong SAR
- China, Macao SAR
How they compare
China, Macao SAR currently reports 224.28 against 205.61 in China, Hong Kong SAR, a difference of 18.67.
That makes China, Macao SAR's figure about 1.1 times China, Hong Kong SAR's.
The two have swapped places 21 times across 64 shared years of data; in 1961 it was China, Hong Kong SAR ahead.
China, Hong Kong SAR ranks 7th and China, Macao SAR ranks 5th of 177 countries.
Across the 7 decades both report, China, Hong Kong SAR averaged higher in 5 and China, Macao SAR in 2.
Head to head by decade
| Decade | China, Hong Kong SAR | China, Macao SAR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 135.46 | 0.75 | 134.71 | China, Hong Kong SAR |
| 1970s | 0.015 | 0.688 | 0.673 | China, Macao SAR |
| 1980s | 13.16 | 0.584 | 12.58 | China, Hong Kong SAR |
| 1990s | 3.84 | 3.13 | 0.702 | China, Hong Kong SAR |
| 2000s | 3.26 | 4.86 | 1.59 | China, Macao SAR |
| 2010s | 73.21 | 30.34 | 42.86 | China, Hong Kong SAR |
| 2020s | 165.74 | 159.95 | 5.8 | China, Hong Kong SAR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, China, Hong Kong SAR or China, Macao SAR?
- China, Macao SAR, at 224.28 against 205.61 in China, Hong Kong SAR as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between China, Hong Kong SAR and China, Macao SAR?
- 18.67, with China, Macao SAR ahead.
- How many years of comparable data are there for China, Hong Kong SAR and China, Macao SAR?
- 64 years are reported by both, from 1961 to 2024.
- How do China, Hong Kong SAR and China, Macao SAR rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- China, Hong Kong SAR ranks 7th and China, Macao SAR ranks 5th of 177 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.