Meat of cattle with the bone, fresh or chilled (biological) in Guinea
Guinea: Meat of cattle with the bone, fresh or chilled (biological) was 327.84 in 2025. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (biological) in Guinea, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
Guinea recorded 327.84 for meat of cattle with the bone, fresh or chilled (biological) in 2025. That is the highest value across all 35 years on record.
That represents a change of up 6.3% on the previous year and up 194.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Guinea peaked at 327.84 in 2025 and was at its lowest, 10.41, in 1992.
That places Guinea 8th out of 135 countries with data for 2025, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (biological) in Guinea, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 10.96 | — |
| 1992 | 10.41 | -5.0% |
| 1993 | 10.48 | +0.7% |
| 1994 | 12.02 | +14.7% |
| 1995 | 11.69 | -2.7% |
| 1996 | 11.75 | +0.5% |
| 1997 | 16.95 | +44.3% |
| 1998 | 12.86 | -24.1% |
| 1999 | 14.3 | +11.2% |
| 2000 | 14.28 | -0.1% |
| 2001 | 15.48 | +8.4% |
| 2002 | 16.86 | +8.9% |
| 2003 | 18.76 | +11.3% |
| 2004 | 30.95 | +65.0% |
| 2005 | 36.34 | +17.4% |
| 2006 | 42.81 | +17.8% |
| 2007 | 49.61 | +15.9% |
| 2008 | 56.74 | +14.4% |
| 2009 | 66.18 | +16.6% |
| 2010 | 74.85 | +13.1% |
| 2011 | 76.81 | +2.6% |
| 2012 | 84.83 | +10.4% |
| 2013 | 93.01 | +9.6% |
| 2014 | 101.32 | +8.9% |
| 2015 | 111.52 | +10.1% |
| 2016 | 87.16 | -21.8% |
| 2017 | 204.21 | +134.3% |
| 2018 | 203.4 | -0.4% |
| 2019 | 215.01 | +5.7% |
| 2020 | 245.41 | +14.1% |
| 2021 | 245.41 | +0.0% |
| 2022 | 249.42 | +1.6% |
| 2023 | 290.65 | +16.5% |
| 2024 | 308.28 | +6.1% |
| 2025 | 327.84 | +6.3% |
Guinea compared with similar countries
- Guinea's 327.84 is above the median for lower middle income countries, which is 122.9, 2.7× the median. (26 countries reporting)
- Guinea's 327.84 is above the median for Sub-Saharan Africa, which is 114.14, 2.9× the median. (26 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (biological) in Guinea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2017 | +134.3% | 87.16 | 204.21 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 12.38 | 10.41 | 16.95 | 9 |
| 2000s | 34.8 | 14.28 | 66.18 | 10 |
| 2010s | 125.21 | 74.85 | 215.01 | 10 |
| 2020s | 277.83 | 245.41 | 327.84 | 6 |
Countries ranked near Guinea
- 5 Malawi 452.98 compare
- 5 Timor-Leste 132.47 compare
- 6 Syrian Arab Republic 121.77 compare
- 6 Turkmenistan 359.01 compare
- 7 Bolivia (Plurinational State of) 113.2 compare
- 7 Mozambique 344.15 compare
- 8 Lao People's Democratic Republic 110.87 compare
- 9 Azerbaijan 326.98 compare
- 10 Burkina Faso 319.14 compare
- 11 Ukraine 283.7 compare
More agriculture & rural data for Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 14.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 587.44 current US$ per person (2025)
- Rural population, annual growth rate 1.6 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6148 units per person (2025)
- Share of GDP from agriculture 31.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 31.3% (2025)
- Agricultural raw materials exports 1.8% (2016)
- Agricultural raw materials imports 0.4% (2016)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Guinea?
- Meat of cattle with the bone, fresh or chilled (biological) in Guinea was 327.84 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Guinea?
- The highest recorded value was 327.84 in 2025.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Guinea?
- The lowest recorded value was 10.41 in 1992.
- How does Guinea rank for meat of cattle with the bone, fresh or chilled (biological)?
- Guinea ranks 8th out of 135 countries with data for 2025.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Guinea?
- Over the last ten years it is up 194.0%. The long-run trend across the full record is volatile.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.