Meat of cattle with the bone, fresh or chilled (biological) in Lao People's Democratic Republic
Lao People's Democratic Republic: Meat of cattle with the bone, fresh or chilled (biological) was 110.87 in 2025. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (biological) in Lao People's Democratic Republic, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (biological) in Lao People's Democratic Republic is 110.87, measured in 2025.
The figure is up 0.1% on the previous year and up 11.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Lao People's Democratic Republic peaked at 113.42 in 2019 and was at its lowest, 1.71, in 1991.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (biological) in Lao People's Democratic Republic, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 1.71 | — |
| 1992 | 1.78 | +4.1% |
| 1993 | 1.8 | +1.1% |
| 1994 | 1.87 | +3.9% |
| 1995 | 1.91 | +2.1% |
| 1996 | 2.68 | +40.3% |
| 1997 | 3.56 | +32.8% |
| 1998 | 4.56 | +28.1% |
| 1999 | 6.41 | +40.6% |
| 2000 | 6.61 | +3.1% |
| 2001 | 7 | +5.9% |
| 2002 | 7.78 | +11.1% |
| 2003 | 8.68 | +11.6% |
| 2004 | 17.86 | +105.8% |
| 2005 | 27.04 | +51.4% |
| 2006 | 36.22 | +33.9% |
| 2007 | 45.4 | +25.3% |
| 2008 | 54.58 | +20.2% |
| 2009 | 63.75 | +16.8% |
| 2010 | 72.93 | +14.4% |
| 2011 | 82.11 | +12.6% |
| 2012 | 95.08 | +15.8% |
| 2013 | 90.77 | -4.5% |
| 2014 | 96.39 | +6.2% |
| 2015 | 99.46 | +3.2% |
| 2016 | 104.15 | +4.7% |
| 2017 | 101.49 | -2.6% |
| 2018 | 103.62 | +2.1% |
| 2019 | 113.42 | +9.5% |
| 2020 | 112.6 | -0.7% |
| 2021 | 112.67 | +0.1% |
| 2022 | 110.32 | -2.1% |
| 2023 | 109.84 | -0.4% |
| 2024 | 110.81 | +0.9% |
| 2025 | 110.87 | +0.1% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (biological) in Lao People's Democratic Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2004 | +105.8% | 8.68 | 17.86 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2.92 | 1.71 | 6.41 | 9 |
| 2000s | 27.49 | 6.61 | 63.75 | 10 |
| 2010s | 95.94 | 72.93 | 113.42 | 10 |
| 2020s | 111.19 | 109.84 | 112.67 | 6 |
Countries ranked near Lao People's Democratic Republic
- 5 Malawi 452.98 compare
- 5 Timor-Leste 132.47 compare
- 6 Syrian Arab Republic 121.77 compare
- 6 Turkmenistan 359.01 compare
- 7 Bolivia (Plurinational State of) 113.2 compare
- 7 Mozambique 344.15 compare
- 8 Guinea 327.84 compare
- 9 Azerbaijan 326.98 compare
- 10 Burkina Faso 319.14 compare
- 11 Ukraine 283.7 compare
More agriculture & rural data for Lao People's Democratic Republic
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 5.68 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 2.39 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 3.18 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.0409 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 3.21 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 3.18 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.7638 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.7886 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 0.6625 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 1.45 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Lao People's Democratic Republic?
- Meat of cattle with the bone, fresh or chilled (biological) in Lao People's Democratic Republic was 110.87 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Lao People's Democratic Republic?
- The highest recorded value was 113.42 in 2019.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Lao People's Democratic Republic?
- The lowest recorded value was 1.71 in 1991.
- How does Lao People's Democratic Republic rank for meat of cattle with the bone, fresh or chilled (biological)?
- Lao People's Democratic Republic ranks 8th out of 8 countries with data for 2025.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Lao People's Democratic Republic?
- Over the last ten years it is up 11.5%. The long-run trend across the full record is volatile.
- Where does this Lao People's Democratic Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.