Meat and meat products — Vitamin A supply (retinol activity) in Türkiye
Türkiye: Meat and meat products — Vitamin A supply (retinol activity) was 206 μg/cap/d in 2023. ▲ Rising
Meat and meat products — Vitamin A supply (retinol activity) in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
Türkiye recorded 206 μg/cap/d for meat and meat products — vitamin a supply (retinol activity) in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 9.6% on the previous year and up 73.1% over ten years.
Over the whole period, meat and meat products — vitamin a supply (retinol activity) in Türkiye peaked at 206 μg/cap/d in 2023 and was at its lowest, 96 μg/cap/d, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Meat and meat products — Vitamin A supply (retinol activity) in Türkiye, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 96 μg/cap/d | — |
| 2011 | 100 μg/cap/d | +4.2% |
| 2012 | 113 μg/cap/d | +13.0% |
| 2013 | 119 μg/cap/d | +5.3% |
| 2014 | 125 μg/cap/d | +5.0% |
| 2015 | 134 μg/cap/d | +7.2% |
| 2016 | 134 μg/cap/d | +0.0% |
| 2017 | 130 μg/cap/d | -3.0% |
| 2018 | 136 μg/cap/d | +4.6% |
| 2019 | 99 μg/cap/d | -27.2% |
| 2020 | 157 μg/cap/d | +58.6% |
| 2021 | 162 μg/cap/d | +3.2% |
| 2022 | 188 μg/cap/d | +16.0% |
| 2023 | 206 μg/cap/d | +9.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 118.6 μg/cap/d | 96 μg/cap/d | 136 μg/cap/d | 10 |
| 2020s | 178.25 μg/cap/d | 157 μg/cap/d | 206 μg/cap/d | 4 |
Countries ranked near Türkiye
- 1 Côte d'Ivoire 256 μg/cap/d compare
- 1 Mongolia 2,400 μg/cap/d compare
- 1 Timor-Leste 971 μg/cap/d compare
- 2 Cabo Verde 129 μg/cap/d compare
- 2 New Zealand 1,013 μg/cap/d compare
- 2 Viet Nam 288 μg/cap/d compare
- 3 Bolivia (Plurinational State of) 278 μg/cap/d compare
- 3 Netherlands (Kingdom of the) 992 μg/cap/d compare
- 4 Ireland 881 μg/cap/d compare
- 5 Libya 801 μg/cap/d compare
- 5 Republic of Moldova 195 μg/cap/d compare
- 6 Lao People's Democratic Republic 188 μg/cap/d compare
- 6 Serbia 740 μg/cap/d compare
- 7 China, Macao SAR 681 μg/cap/d compare
- 7 Syrian Arab Republic 185 μg/cap/d compare
More agriculture & rural data for Türkiye
- Citrus Fruit, Total — Yield, annual growth rate -32.53 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate -30.42 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 7.56 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 2.51 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -4.7 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 1.2 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -7.13 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -6.01 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 0.2682 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 7.9 % change on previous year (2024)
Frequently asked questions
- What is meat and meat products — vitamin a supply (retinol activity) in Türkiye?
- Meat and meat products — vitamin a supply (retinol activity) in Türkiye was 206 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — vitamin a supply (retinol activity) recorded in Türkiye?
- The highest recorded value was 206 μg/cap/d in 2023.
- What is the lowest meat and meat products — vitamin a supply (retinol activity) recorded in Türkiye?
- The lowest recorded value was 96 μg/cap/d in 2010.
- How does Türkiye rank for meat and meat products — vitamin a supply (retinol activity)?
- Türkiye ranks 4th out of 13 countries with data for 2023.
- Is meat and meat products — vitamin a supply (retinol activity) rising or falling in Türkiye?
- Over the last ten years it is up 73.1%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.