Meat and meat products — Vitamin A supply (retinol activity) in Republic of Moldova
Republic of Moldova: Meat and meat products — Vitamin A supply (retinol activity) was 195 μg/cap/d in 2023. ▲ Rising
Meat and meat products — Vitamin A supply (retinol activity) in Republic of Moldova, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
The most recent figure for meat and meat products — vitamin a supply (retinol activity) in Republic of Moldova is 195 μg/cap/d, measured in 2023.
That represents a change of down 30.4% on the previous year and down 14.5% over ten years.
Over the whole period, meat and meat products — vitamin a supply (retinol activity) in Republic of Moldova peaked at 370 μg/cap/d in 2018 and was at its lowest, 152 μg/cap/d, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Meat and meat products — Vitamin A supply (retinol activity) in Republic of Moldova, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 152 μg/cap/d | — |
| 2011 | 163 μg/cap/d | +7.2% |
| 2012 | 180 μg/cap/d | +10.4% |
| 2013 | 228 μg/cap/d | +26.7% |
| 2014 | 307 μg/cap/d | +34.6% |
| 2015 | 317 μg/cap/d | +3.3% |
| 2016 | 332 μg/cap/d | +4.7% |
| 2017 | 356 μg/cap/d | +7.2% |
| 2018 | 370 μg/cap/d | +3.9% |
| 2019 | 350 μg/cap/d | -5.4% |
| 2020 | 354 μg/cap/d | +1.1% |
| 2021 | 295 μg/cap/d | -16.7% |
| 2022 | 280 μg/cap/d | -5.1% |
| 2023 | 195 μg/cap/d | -30.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 275.5 μg/cap/d | 152 μg/cap/d | 370 μg/cap/d | 10 |
| 2020s | 281 μg/cap/d | 195 μg/cap/d | 354 μg/cap/d | 4 |
Countries ranked near Republic of Moldova
- 2 Cabo Verde 129 μg/cap/d compare
- 2 New Zealand 1,013 μg/cap/d compare
- 2 Viet Nam 288 μg/cap/d compare
- 3 Bolivia (Plurinational State of) 278 μg/cap/d compare
- 3 Netherlands (Kingdom of the) 992 μg/cap/d compare
- 4 Ireland 881 μg/cap/d compare
- 4 Türkiye 206 μg/cap/d compare
- 5 Libya 801 μg/cap/d compare
- 6 Lao People's Democratic Republic 188 μg/cap/d compare
- 6 Serbia 740 μg/cap/d compare
- 7 China, Macao SAR 681 μg/cap/d compare
- 7 Syrian Arab Republic 185 μg/cap/d compare
- 8 Argentina 657 μg/cap/d compare
- 8 Venezuela (Bolivarian Republic of) 162 μg/cap/d compare
More agriculture & rural data for Republic of Moldova
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.81 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -26.62 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -2.35 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -0.7458 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 2.25 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 2.93 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 8.32 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -18.76 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -8.19 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -25.41 % change on previous year (2024)
Frequently asked questions
- What is meat and meat products — vitamin a supply (retinol activity) in Republic of Moldova?
- Meat and meat products — vitamin a supply (retinol activity) in Republic of Moldova was 195 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — vitamin a supply (retinol activity) recorded in Republic of Moldova?
- The highest recorded value was 370 μg/cap/d in 2018.
- What is the lowest meat and meat products — vitamin a supply (retinol activity) recorded in Republic of Moldova?
- The lowest recorded value was 152 μg/cap/d in 2010.
- How does Republic of Moldova rank for meat and meat products — vitamin a supply (retinol activity)?
- Republic of Moldova ranks 5th out of 13 countries with data for 2023.
- Is meat and meat products — vitamin a supply (retinol activity) rising or falling in Republic of Moldova?
- Over the last ten years it is down 14.5%. The long-run trend across the full record is rising.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.