Meat and meat products — Vitamin A supply (retinol activity) in Syrian Arab Republic
Syrian Arab Republic: Meat and meat products — Vitamin A supply (retinol activity) was 185 μg/cap/d in 2023. ▬ Flat
Meat and meat products — Vitamin A supply (retinol activity) in Syrian Arab Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
The most recent figure for meat and meat products — vitamin a supply (retinol activity) in Syrian Arab Republic is 185 μg/cap/d, measured in 2023.
The figure is down 1.1% on the previous year and down 1.6% over ten years.
Over the whole period, meat and meat products — vitamin a supply (retinol activity) in Syrian Arab Republic peaked at 206 μg/cap/d in 2016 and was at its lowest, 148 μg/cap/d, in 2019.
Meat and meat products — Vitamin A supply (retinol activity) in Syrian Arab Republic, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 169 μg/cap/d | — |
| 2011 | 187 μg/cap/d | +10.7% |
| 2012 | 185 μg/cap/d | -1.1% |
| 2013 | 188 μg/cap/d | +1.6% |
| 2014 | 196 μg/cap/d | +4.3% |
| 2015 | 205 μg/cap/d | +4.6% |
| 2016 | 206 μg/cap/d | +0.5% |
| 2017 | 170 μg/cap/d | -17.5% |
| 2018 | 165 μg/cap/d | -2.9% |
| 2019 | 148 μg/cap/d | -10.3% |
| 2020 | 178 μg/cap/d | +20.3% |
| 2021 | 182 μg/cap/d | +2.2% |
| 2022 | 187 μg/cap/d | +2.7% |
| 2023 | 185 μg/cap/d | -1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 181.9 μg/cap/d | 148 μg/cap/d | 206 μg/cap/d | 10 |
| 2020s | 183 μg/cap/d | 178 μg/cap/d | 187 μg/cap/d | 4 |
Countries ranked near Syrian Arab Republic
- 4 Ireland 881 μg/cap/d compare
- 4 Türkiye 206 μg/cap/d compare
- 5 Libya 801 μg/cap/d compare
- 5 Republic of Moldova 195 μg/cap/d compare
- 6 Lao People's Democratic Republic 188 μg/cap/d compare
- 6 Serbia 740 μg/cap/d compare
- 7 China, Macao SAR 681 μg/cap/d compare
- 8 Argentina 657 μg/cap/d compare
- 8 Venezuela (Bolivarian Republic of) 162 μg/cap/d compare
- 9 Australia 631 μg/cap/d compare
- 9 United Republic of Tanzania 107 μg/cap/d compare
- 10 Belarus 618 μg/cap/d compare
- 10 Iran (Islamic Republic of) 96 μg/cap/d compare
More agriculture & rural data for Syrian Arab Republic
- Poultry Birds — Stocks, annual growth rate 24.12 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 8.43 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -4.46 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 13.5 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 42.66 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 19.39 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 19.49 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 1.81 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 2.54 % change on previous year (2024)
Frequently asked questions
- What is meat and meat products — vitamin a supply (retinol activity) in Syrian Arab Republic?
- Meat and meat products — vitamin a supply (retinol activity) in Syrian Arab Republic was 185 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — vitamin a supply (retinol activity) recorded in Syrian Arab Republic?
- The highest recorded value was 206 μg/cap/d in 2016.
- What is the lowest meat and meat products — vitamin a supply (retinol activity) recorded in Syrian Arab Republic?
- The lowest recorded value was 148 μg/cap/d in 2019.
- How does Syrian Arab Republic rank for meat and meat products — vitamin a supply (retinol activity)?
- Syrian Arab Republic ranks 7th out of 13 countries with data for 2023.
- Is meat and meat products — vitamin a supply (retinol activity) rising or falling in Syrian Arab Republic?
- Over the last ten years it is down 1.6%. The long-run trend across the full record is flat.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.