Meat and meat products — Vitamin A supply (retinol activity) in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Meat and meat products — Vitamin A supply (retinol activity) was 278 μg/cap/d in 2023. ▲ Rising
Meat and meat products — Vitamin A supply (retinol activity) in Bolivia (Plurinational State of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
In 2023, meat and meat products — vitamin a supply (retinol activity) in Bolivia (Plurinational State of) stood at 278 μg/cap/d.
Compared with earlier readings it is up 0.7% on the previous year and up 8.6% over ten years.
Over the whole period, meat and meat products — vitamin a supply (retinol activity) in Bolivia (Plurinational State of) peaked at 321 μg/cap/d in 2019 and was at its lowest, 253 μg/cap/d, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Meat and meat products — Vitamin A supply (retinol activity) in Bolivia (Plurinational State of), year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 253 μg/cap/d | — |
| 2011 | 254 μg/cap/d | +0.4% |
| 2012 | 258 μg/cap/d | +1.6% |
| 2013 | 256 μg/cap/d | -0.8% |
| 2014 | 260 μg/cap/d | +1.6% |
| 2015 | 285 μg/cap/d | +9.6% |
| 2016 | 293 μg/cap/d | +2.8% |
| 2017 | 305 μg/cap/d | +4.1% |
| 2018 | 315 μg/cap/d | +3.3% |
| 2019 | 321 μg/cap/d | +1.9% |
| 2020 | 315 μg/cap/d | -1.9% |
| 2021 | 314 μg/cap/d | -0.3% |
| 2022 | 276 μg/cap/d | -12.1% |
| 2023 | 278 μg/cap/d | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 280 μg/cap/d | 253 μg/cap/d | 321 μg/cap/d | 10 |
| 2020s | 295.75 μg/cap/d | 276 μg/cap/d | 315 μg/cap/d | 4 |
Countries ranked near Bolivia (Plurinational State of)
- 1 Côte d'Ivoire 256 μg/cap/d compare
- 1 Mongolia 2,400 μg/cap/d compare
- 1 Timor-Leste 971 μg/cap/d compare
- 2 Cabo Verde 129 μg/cap/d compare
- 2 New Zealand 1,013 μg/cap/d compare
- 2 Viet Nam 288 μg/cap/d compare
- 3 Netherlands (Kingdom of the) 992 μg/cap/d compare
- 4 Ireland 881 μg/cap/d compare
- 4 Türkiye 206 μg/cap/d compare
- 5 Libya 801 μg/cap/d compare
- 5 Republic of Moldova 195 μg/cap/d compare
- 6 Lao People's Democratic Republic 188 μg/cap/d compare
- 6 Serbia 740 μg/cap/d compare
More agriculture & rural data for Bolivia (Plurinational State of)
- Pulses, Total — Yield, annual growth rate 8.36 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.8723 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.83 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 4.55 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 12.67 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 12.91 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -0.2192 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -1.46 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -10.86 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -6.37 % change on previous year (2024)
Frequently asked questions
- What is meat and meat products — vitamin a supply (retinol activity) in Bolivia (Plurinational State of)?
- Meat and meat products — vitamin a supply (retinol activity) in Bolivia (Plurinational State of) was 278 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — vitamin a supply (retinol activity) recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 321 μg/cap/d in 2019.
- What is the lowest meat and meat products — vitamin a supply (retinol activity) recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 253 μg/cap/d in 2010.
- How does Bolivia (Plurinational State of) rank for meat and meat products — vitamin a supply (retinol activity)?
- Bolivia (Plurinational State of) ranks 3rd out of 13 countries with data for 2023.
- Is meat and meat products — vitamin a supply (retinol activity) rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is up 8.6%. The long-run trend across the full record is rising.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.