Meat and meat products — Vitamin A supply (retinol activity) in Viet Nam
Viet Nam: Meat and meat products — Vitamin A supply (retinol activity) was 288 μg/cap/d in 2023. ▲ Rising
Meat and meat products — Vitamin A supply (retinol activity) in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
In 2023, meat and meat products — vitamin a supply (retinol activity) in Viet Nam stood at 288 μg/cap/d. That is the highest value across all 14 years on record.
That represents a change of up 75.6% on the previous year and up 100.0% over ten years.
Over the whole period, meat and meat products — vitamin a supply (retinol activity) in Viet Nam peaked at 288 μg/cap/d in 2023 and was at its lowest, 133 μg/cap/d, in 2020.
The long-run direction has been consistently rising across the 14 years of available data.
Meat and meat products — Vitamin A supply (retinol activity) in Viet Nam, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 142 μg/cap/d | — |
| 2011 | 146 μg/cap/d | +2.8% |
| 2012 | 144 μg/cap/d | -1.4% |
| 2013 | 144 μg/cap/d | +0.0% |
| 2014 | 149 μg/cap/d | +3.5% |
| 2015 | 155 μg/cap/d | +4.0% |
| 2016 | 163 μg/cap/d | +5.2% |
| 2017 | 163 μg/cap/d | +0.0% |
| 2018 | 173 μg/cap/d | +6.1% |
| 2019 | 172 μg/cap/d | -0.6% |
| 2020 | 133 μg/cap/d | -22.7% |
| 2021 | 163 μg/cap/d | +22.6% |
| 2022 | 164 μg/cap/d | +0.6% |
| 2023 | 288 μg/cap/d | +75.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 155.1 μg/cap/d | 142 μg/cap/d | 173 μg/cap/d | 10 |
| 2020s | 187 μg/cap/d | 133 μg/cap/d | 288 μg/cap/d | 4 |
Countries ranked near Viet Nam
- 1 Côte d'Ivoire 256 μg/cap/d compare
- 1 Mongolia 2,400 μg/cap/d compare
- 1 Timor-Leste 971 μg/cap/d compare
- 2 Cabo Verde 129 μg/cap/d compare
- 2 New Zealand 1,013 μg/cap/d compare
- 3 Bolivia (Plurinational State of) 278 μg/cap/d compare
- 3 Netherlands (Kingdom of the) 992 μg/cap/d compare
- 4 Ireland 881 μg/cap/d compare
- 4 Türkiye 206 μg/cap/d compare
- 5 Libya 801 μg/cap/d compare
- 5 Republic of Moldova 195 μg/cap/d compare
More agriculture & rural data for Viet Nam
- Roots and Tubers, Total — Yield, annual growth rate 0.4418 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 3.52 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 4.32 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 4.33 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 1.43 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 4.47 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -1.34 % change on previous year (2024)
Frequently asked questions
- What is meat and meat products — vitamin a supply (retinol activity) in Viet Nam?
- Meat and meat products — vitamin a supply (retinol activity) in Viet Nam was 288 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — vitamin a supply (retinol activity) recorded in Viet Nam?
- The highest recorded value was 288 μg/cap/d in 2023.
- What is the lowest meat and meat products — vitamin a supply (retinol activity) recorded in Viet Nam?
- The lowest recorded value was 133 μg/cap/d in 2020.
- How does Viet Nam rank for meat and meat products — vitamin a supply (retinol activity)?
- Viet Nam ranks 2nd out of 13 countries with data for 2023.
- Is meat and meat products — vitamin a supply (retinol activity) rising or falling in Viet Nam?
- Over the last ten years it is up 100.0%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.