Meat and meat products — Vitamin A supply (retinol activity) in Lao People's Democratic Republic
Lao People's Democratic Republic: Meat and meat products — Vitamin A supply (retinol activity) was 188 μg/cap/d in 2023. ▲ Rising
Meat and meat products — Vitamin A supply (retinol activity) in Lao People's Democratic Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
The most recent figure for meat and meat products — vitamin a supply (retinol activity) in Lao People's Democratic Republic is 188 μg/cap/d, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 11.2% on the previous year and up 63.5% over ten years.
Over the whole period, meat and meat products — vitamin a supply (retinol activity) in Lao People's Democratic Republic peaked at 188 μg/cap/d in 2023 and was at its lowest, 109 μg/cap/d, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Meat and meat products — Vitamin A supply (retinol activity) in Lao People's Democratic Republic, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 109 μg/cap/d | — |
| 2011 | 109 μg/cap/d | +0.0% |
| 2012 | 114 μg/cap/d | +4.6% |
| 2013 | 115 μg/cap/d | +0.9% |
| 2014 | 163 μg/cap/d | +41.7% |
| 2015 | 141 μg/cap/d | -13.5% |
| 2016 | 131 μg/cap/d | -7.1% |
| 2017 | 141 μg/cap/d | +7.6% |
| 2018 | 148 μg/cap/d | +5.0% |
| 2019 | 135 μg/cap/d | -8.8% |
| 2020 | 162 μg/cap/d | +20.0% |
| 2021 | 161 μg/cap/d | -0.6% |
| 2022 | 169 μg/cap/d | +5.0% |
| 2023 | 188 μg/cap/d | +11.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 130.6 μg/cap/d | 109 μg/cap/d | 163 μg/cap/d | 10 |
| 2020s | 170 μg/cap/d | 161 μg/cap/d | 188 μg/cap/d | 4 |
Countries ranked near Lao People's Democratic Republic
- 3 Bolivia (Plurinational State of) 278 μg/cap/d compare
- 3 Netherlands (Kingdom of the) 992 μg/cap/d compare
- 4 Ireland 881 μg/cap/d compare
- 4 Türkiye 206 μg/cap/d compare
- 5 Libya 801 μg/cap/d compare
- 5 Republic of Moldova 195 μg/cap/d compare
- 6 Serbia 740 μg/cap/d compare
- 7 China, Macao SAR 681 μg/cap/d compare
- 7 Syrian Arab Republic 185 μg/cap/d compare
- 8 Argentina 657 μg/cap/d compare
- 8 Venezuela (Bolivarian Republic of) 162 μg/cap/d compare
- 9 Australia 631 μg/cap/d compare
- 9 United Republic of Tanzania 107 μg/cap/d compare
More agriculture & rural data for Lao People's Democratic Republic
- Vegetables Primary — Area harvested, annual growth rate 0.7722 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 3.21 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.0409 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 3.18 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 3.38 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 2.61 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate -0.5618 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 4.98 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 5.3 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -0.7022 % change on previous year (2024)
Frequently asked questions
- What is meat and meat products — vitamin a supply (retinol activity) in Lao People's Democratic Republic?
- Meat and meat products — vitamin a supply (retinol activity) in Lao People's Democratic Republic was 188 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — vitamin a supply (retinol activity) recorded in Lao People's Democratic Republic?
- The highest recorded value was 188 μg/cap/d in 2023.
- What is the lowest meat and meat products — vitamin a supply (retinol activity) recorded in Lao People's Democratic Republic?
- The lowest recorded value was 109 μg/cap/d in 2010.
- How does Lao People's Democratic Republic rank for meat and meat products — vitamin a supply (retinol activity)?
- Lao People's Democratic Republic ranks 6th out of 13 countries with data for 2023.
- Is meat and meat products — vitamin a supply (retinol activity) rising or falling in Lao People's Democratic Republic?
- Over the last ten years it is up 63.5%. The long-run trend across the full record is rising.
- Where does this Lao People's Democratic Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.