Meat and meat products — Vitamin A supply (retinol activity) in Cabo Verde
Cabo Verde: Meat and meat products — Vitamin A supply (retinol activity) was 129 μg/cap/d in 2023. ▲ Rising
Meat and meat products — Vitamin A supply (retinol activity) in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
Cabo Verde recorded 129 μg/cap/d for meat and meat products — vitamin a supply (retinol activity) in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 4.0% on the previous year and up 59.3% over ten years.
Over the whole period, meat and meat products — vitamin a supply (retinol activity) in Cabo Verde peaked at 129 μg/cap/d in 2023 and was at its lowest, 75 μg/cap/d, in 2012.
The long-run direction has been consistently rising across the 14 years of available data.
Meat and meat products — Vitamin A supply (retinol activity) in Cabo Verde, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 88 μg/cap/d | — |
| 2011 | 86 μg/cap/d | -2.3% |
| 2012 | 75 μg/cap/d | -12.8% |
| 2013 | 81 μg/cap/d | +8.0% |
| 2014 | 88 μg/cap/d | +8.6% |
| 2015 | 95 μg/cap/d | +8.0% |
| 2016 | 96 μg/cap/d | +1.1% |
| 2017 | 124 μg/cap/d | +29.2% |
| 2018 | 117 μg/cap/d | -5.6% |
| 2019 | 111 μg/cap/d | -5.1% |
| 2020 | 99 μg/cap/d | -10.8% |
| 2021 | 126 μg/cap/d | +27.3% |
| 2022 | 124 μg/cap/d | -1.6% |
| 2023 | 129 μg/cap/d | +4.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 96.1 μg/cap/d | 75 μg/cap/d | 124 μg/cap/d | 10 |
| 2020s | 119.5 μg/cap/d | 99 μg/cap/d | 129 μg/cap/d | 4 |
Countries ranked near Cabo Verde
- 1 Côte d'Ivoire 256 μg/cap/d compare
- 1 Mongolia 2,400 μg/cap/d compare
- 1 Timor-Leste 971 μg/cap/d compare
- 2 New Zealand 1,013 μg/cap/d compare
- 2 Viet Nam 288 μg/cap/d compare
- 3 Bolivia (Plurinational State of) 278 μg/cap/d compare
- 3 Netherlands (Kingdom of the) 992 μg/cap/d compare
- 4 Ireland 881 μg/cap/d compare
- 4 Türkiye 206 μg/cap/d compare
- 5 Libya 801 μg/cap/d compare
- 5 Republic of Moldova 195 μg/cap/d compare
More agriculture & rural data for Cabo Verde
- Pulses, Total — Yield, annual growth rate -3.66 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.0465 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -6.77 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 1.19 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 0.694 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -1.11 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.11 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -3.03 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -6.82 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -2.99 % change on previous year (2024)
Frequently asked questions
- What is meat and meat products — vitamin a supply (retinol activity) in Cabo Verde?
- Meat and meat products — vitamin a supply (retinol activity) in Cabo Verde was 129 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — vitamin a supply (retinol activity) recorded in Cabo Verde?
- The highest recorded value was 129 μg/cap/d in 2023.
- What is the lowest meat and meat products — vitamin a supply (retinol activity) recorded in Cabo Verde?
- The lowest recorded value was 75 μg/cap/d in 2012.
- How does Cabo Verde rank for meat and meat products — vitamin a supply (retinol activity)?
- Cabo Verde ranks 2nd out of 3 countries with data for 2023.
- Is meat and meat products — vitamin a supply (retinol activity) rising or falling in Cabo Verde?
- Over the last ten years it is up 59.3%. The long-run trend across the full record is rising.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.