Meat and meat products — Vitamin A supply (retinol activity) in Timor-Leste
Timor-Leste: Meat and meat products — Vitamin A supply (retinol activity) was 971 μg/cap/d in 2023. ◆ Volatile
Meat and meat products — Vitamin A supply (retinol activity) in Timor-Leste, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
The most recent figure for meat and meat products — vitamin a supply (retinol activity) in Timor-Leste is 971 μg/cap/d, measured in 2023.
The figure is down 12.0% on the previous year and up 1,966.0% over ten years.
Over the whole period, meat and meat products — vitamin a supply (retinol activity) in Timor-Leste peaked at 1,103 μg/cap/d in 2022 and was at its lowest, 39 μg/cap/d, in 2010.
The series is highly variable year to year, so single readings are best treated with caution.
Meat and meat products — Vitamin A supply (retinol activity) in Timor-Leste, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 39 μg/cap/d | — |
| 2011 | 43 μg/cap/d | +10.3% |
| 2012 | 46 μg/cap/d | +7.0% |
| 2013 | 47 μg/cap/d | +2.2% |
| 2014 | 48 μg/cap/d | +2.1% |
| 2015 | 48 μg/cap/d | +0.0% |
| 2016 | 45 μg/cap/d | -6.2% |
| 2017 | 52 μg/cap/d | +15.6% |
| 2018 | 47 μg/cap/d | -9.6% |
| 2019 | 50 μg/cap/d | +6.4% |
| 2020 | 48 μg/cap/d | -4.0% |
| 2021 | 951 μg/cap/d | +1881.2% |
| 2022 | 1,103 μg/cap/d | +16.0% |
| 2023 | 971 μg/cap/d | -12.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 46.5 μg/cap/d | 39 μg/cap/d | 52 μg/cap/d | 10 |
| 2020s | 768.25 μg/cap/d | 48 μg/cap/d | 1,103 μg/cap/d | 4 |
Countries ranked near Timor-Leste
- 1 Côte d'Ivoire 256 μg/cap/d compare
- 1 Mongolia 2,400 μg/cap/d compare
- 2 Cabo Verde 129 μg/cap/d compare
- 2 New Zealand 1,013 μg/cap/d compare
- 2 Viet Nam 288 μg/cap/d compare
- 3 Bolivia (Plurinational State of) 278 μg/cap/d compare
- 3 Netherlands (Kingdom of the) 992 μg/cap/d compare
- 4 Ireland 881 μg/cap/d compare
- 4 Türkiye 206 μg/cap/d compare
More agriculture & rural data for Timor-Leste
- Fat of pigs — Production, annual growth rate 0.5531 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.8294 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.33 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.5101 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.4386 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.1935 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.1452 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.5528 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.5533 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1033 % change on previous year (2024)
Frequently asked questions
- What is meat and meat products — vitamin a supply (retinol activity) in Timor-Leste?
- Meat and meat products — vitamin a supply (retinol activity) in Timor-Leste was 971 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — vitamin a supply (retinol activity) recorded in Timor-Leste?
- The highest recorded value was 1,103 μg/cap/d in 2022.
- What is the lowest meat and meat products — vitamin a supply (retinol activity) recorded in Timor-Leste?
- The lowest recorded value was 39 μg/cap/d in 2010.
- How does Timor-Leste rank for meat and meat products — vitamin a supply (retinol activity)?
- Timor-Leste ranks 1st out of 13 countries with data for 2023.
- Is meat and meat products — vitamin a supply (retinol activity) rising or falling in Timor-Leste?
- Over the last ten years it is up 1,966.0%. The long-run trend across the full record is volatile.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.