Meat and meat products — Vitamin A supply (retinol activity) in China, Macao SAR
China, Macao SAR: Meat and meat products — Vitamin A supply (retinol activity) was 681 μg/cap/d in 2023. ▲ Rising
Meat and meat products — Vitamin A supply (retinol activity) in China, Macao SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
The most recent figure for meat and meat products — vitamin a supply (retinol activity) in China, Macao SAR is 681 μg/cap/d, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 96.3% on the previous year and up 125.5% over ten years.
Over the whole period, meat and meat products — vitamin a supply (retinol activity) in China, Macao SAR peaked at 681 μg/cap/d in 2023 and was at its lowest, 185 μg/cap/d, in 2019.
China, Macao SAR ranks 7th of 163 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Meat and meat products — Vitamin A supply (retinol activity) in China, Macao SAR, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 378 μg/cap/d | — |
| 2011 | 412 μg/cap/d | +9.0% |
| 2012 | 311 μg/cap/d | -24.5% |
| 2013 | 302 μg/cap/d | -2.9% |
| 2014 | 357 μg/cap/d | +18.2% |
| 2015 | 357 μg/cap/d | +0.0% |
| 2016 | 292 μg/cap/d | -18.2% |
| 2017 | 489 μg/cap/d | +67.5% |
| 2018 | 484 μg/cap/d | -1.0% |
| 2019 | 185 μg/cap/d | -61.8% |
| 2020 | 297 μg/cap/d | +60.5% |
| 2021 | 352 μg/cap/d | +18.5% |
| 2022 | 347 μg/cap/d | -1.4% |
| 2023 | 681 μg/cap/d | +96.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 356.7 μg/cap/d | 185 μg/cap/d | 489 μg/cap/d | 10 |
| 2020s | 419.25 μg/cap/d | 297 μg/cap/d | 681 μg/cap/d | 4 |
Countries ranked near China, Macao SAR
- 4 Ireland 881 μg/cap/d compare
- 4 Türkiye 206 μg/cap/d compare
- 5 Libya 801 μg/cap/d compare
- 5 Republic of Moldova 195 μg/cap/d compare
- 6 Lao People's Democratic Republic 188 μg/cap/d compare
- 6 Serbia 740 μg/cap/d compare
- 7 Syrian Arab Republic 185 μg/cap/d compare
- 8 Argentina 657 μg/cap/d compare
- 8 Venezuela (Bolivarian Republic of) 162 μg/cap/d compare
- 9 Australia 631 μg/cap/d compare
- 9 United Republic of Tanzania 107 μg/cap/d compare
- 10 Belarus 618 μg/cap/d compare
- 10 Iran (Islamic Republic of) 96 μg/cap/d compare
More agriculture & rural data for China, Macao SAR
- Fat of pigs — Production, annual growth rate -0.5887 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 1.18 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 5.34 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -0.5912 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.5894 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 0.5952 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.06 % change on previous year (2024)
Frequently asked questions
- What is meat and meat products — vitamin a supply (retinol activity) in China, Macao SAR?
- Meat and meat products — vitamin a supply (retinol activity) in China, Macao SAR was 681 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — vitamin a supply (retinol activity) recorded in China, Macao SAR?
- The highest recorded value was 681 μg/cap/d in 2023.
- What is the lowest meat and meat products — vitamin a supply (retinol activity) recorded in China, Macao SAR?
- The lowest recorded value was 185 μg/cap/d in 2019.
- How does China, Macao SAR rank for meat and meat products — vitamin a supply (retinol activity)?
- China, Macao SAR ranks 7th out of 163 countries with data for 2023.
- Is meat and meat products — vitamin a supply (retinol activity) rising or falling in China, Macao SAR?
- Over the last ten years it is up 125.5%. The long-run trend across the full record is rising.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.