Meat and meat products — Vitamin A supply (retinol activity) in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Meat and meat products — Vitamin A supply (retinol activity) was 992 μg/cap/d in 2023. ◆ Volatile
Meat and meat products — Vitamin A supply (retinol activity) in Netherlands (Kingdom of the), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
In 2023, meat and meat products — vitamin a supply (retinol activity) in Netherlands (Kingdom of the) stood at 992 μg/cap/d. That is the highest value across all 14 years on record.
The figure is up 61.0% on the previous year and up 629.4% over ten years.
Over the whole period, meat and meat products — vitamin a supply (retinol activity) in Netherlands (Kingdom of the) peaked at 992 μg/cap/d in 2023 and was at its lowest, 106 μg/cap/d, in 2012.
That places Netherlands (Kingdom of the) 3rd out of 163 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat and meat products — Vitamin A supply (retinol activity) in Netherlands (Kingdom of the), year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 135 μg/cap/d | — |
| 2011 | 135 μg/cap/d | +0.0% |
| 2012 | 106 μg/cap/d | -21.5% |
| 2013 | 136 μg/cap/d | +28.3% |
| 2014 | 190 μg/cap/d | +39.7% |
| 2015 | 172 μg/cap/d | -9.5% |
| 2016 | 207 μg/cap/d | +20.3% |
| 2017 | 212 μg/cap/d | +2.4% |
| 2018 | 196 μg/cap/d | -7.5% |
| 2019 | 222 μg/cap/d | +13.3% |
| 2020 | 216 μg/cap/d | -2.7% |
| 2021 | 567 μg/cap/d | +162.5% |
| 2022 | 616 μg/cap/d | +8.6% |
| 2023 | 992 μg/cap/d | +61.0% |
Biggest year-on-year movements
Years where Meat and meat products — Vitamin A supply (retinol activity) in Netherlands (Kingdom of the) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2021 | +162.5% | 216 μg/cap/d | 567 μg/cap/d |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 171.1 μg/cap/d | 106 μg/cap/d | 222 μg/cap/d | 10 |
| 2020s | 597.75 μg/cap/d | 216 μg/cap/d | 992 μg/cap/d | 4 |
Countries ranked near Netherlands (Kingdom of the)
- 1 Côte d'Ivoire 256 μg/cap/d compare
- 1 Mongolia 2,400 μg/cap/d compare
- 1 Timor-Leste 971 μg/cap/d compare
- 2 Cabo Verde 129 μg/cap/d compare
- 2 New Zealand 1,013 μg/cap/d compare
- 2 Viet Nam 288 μg/cap/d compare
- 3 Bolivia (Plurinational State of) 278 μg/cap/d compare
- 4 Ireland 881 μg/cap/d compare
- 4 Türkiye 206 μg/cap/d compare
- 5 Libya 801 μg/cap/d compare
- 5 Republic of Moldova 195 μg/cap/d compare
- 6 Lao People's Democratic Republic 188 μg/cap/d compare
- 6 Serbia 740 μg/cap/d compare
More agriculture & rural data for Netherlands (Kingdom of the)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 1.45 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 12.33 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 3.03 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -5.76 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate -2.91 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate -1.72 % change on previous year (2024)
- Potatoes — Yield, annual growth rate -0.2125 % change on previous year (2024)
- Potatoes — Production, annual growth rate -1.93 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 5.88 % change on previous year (2017)
- Raw hides and skins of cattle — Production, annual growth rate 5.91 % change on previous year (2017)
Frequently asked questions
- What is meat and meat products — vitamin a supply (retinol activity) in Netherlands (Kingdom of the)?
- Meat and meat products — vitamin a supply (retinol activity) in Netherlands (Kingdom of the) was 992 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — vitamin a supply (retinol activity) recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 992 μg/cap/d in 2023.
- What is the lowest meat and meat products — vitamin a supply (retinol activity) recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 106 μg/cap/d in 2012.
- How does Netherlands (Kingdom of the) rank for meat and meat products — vitamin a supply (retinol activity)?
- Netherlands (Kingdom of the) ranks 3rd out of 163 countries with data for 2023.
- Is meat and meat products — vitamin a supply (retinol activity) rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is up 629.4%. The long-run trend across the full record is volatile.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.