Meat and meat products — Vitamin A supply (retinol activity) in Serbia
Serbia: Meat and meat products — Vitamin A supply (retinol activity) was 740 μg/cap/d in 2023. ◆ Volatile
Meat and meat products — Vitamin A supply (retinol activity) in Serbia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
In 2023, meat and meat products — vitamin a supply (retinol activity) in Serbia stood at 740 μg/cap/d.
Compared with earlier readings it is down 31.8% on the previous year and up 123.6% over ten years.
Over the whole period, meat and meat products — vitamin a supply (retinol activity) in Serbia peaked at 1,085 μg/cap/d in 2022 and was at its lowest, 292 μg/cap/d, in 2017.
Serbia ranks 6th of 163 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat and meat products — Vitamin A supply (retinol activity) in Serbia, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 398 μg/cap/d | — |
| 2011 | 355 μg/cap/d | -10.8% |
| 2012 | 355 μg/cap/d | +0.0% |
| 2013 | 331 μg/cap/d | -6.8% |
| 2014 | 370 μg/cap/d | +11.8% |
| 2015 | 296 μg/cap/d | -20.0% |
| 2016 | 335 μg/cap/d | +13.2% |
| 2017 | 292 μg/cap/d | -12.8% |
| 2018 | 370 μg/cap/d | +26.7% |
| 2019 | 356 μg/cap/d | -3.8% |
| 2020 | 354 μg/cap/d | -0.6% |
| 2021 | 976 μg/cap/d | +175.7% |
| 2022 | 1,085 μg/cap/d | +11.2% |
| 2023 | 740 μg/cap/d | -31.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 345.8 μg/cap/d | 292 μg/cap/d | 398 μg/cap/d | 10 |
| 2020s | 788.75 μg/cap/d | 354 μg/cap/d | 1,085 μg/cap/d | 4 |
Countries ranked near Serbia
- 3 Bolivia (Plurinational State of) 278 μg/cap/d compare
- 3 Netherlands (Kingdom of the) 992 μg/cap/d compare
- 4 Ireland 881 μg/cap/d compare
- 4 Türkiye 206 μg/cap/d compare
- 5 Libya 801 μg/cap/d compare
- 5 Republic of Moldova 195 μg/cap/d compare
- 6 Lao People's Democratic Republic 188 μg/cap/d compare
- 7 China, Macao SAR 681 μg/cap/d compare
- 7 Syrian Arab Republic 185 μg/cap/d compare
- 8 Argentina 657 μg/cap/d compare
- 8 Venezuela (Bolivarian Republic of) 162 μg/cap/d compare
- 9 Australia 631 μg/cap/d compare
- 9 United Republic of Tanzania 107 μg/cap/d compare
More agriculture & rural data for Serbia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0328 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 501.36 current US$ per person (2025)
- Rural population, annual growth rate -1.24 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3736 units per person (2025)
- Share of GDP from agriculture 3.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.3% (2025)
- Agricultural raw materials exports 2.0% (2007)
- Agricultural raw materials imports 1.6% (2007)
Frequently asked questions
- What is meat and meat products — vitamin a supply (retinol activity) in Serbia?
- Meat and meat products — vitamin a supply (retinol activity) in Serbia was 740 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — vitamin a supply (retinol activity) recorded in Serbia?
- The highest recorded value was 1,085 μg/cap/d in 2022.
- What is the lowest meat and meat products — vitamin a supply (retinol activity) recorded in Serbia?
- The lowest recorded value was 292 μg/cap/d in 2017.
- How does Serbia rank for meat and meat products — vitamin a supply (retinol activity)?
- Serbia ranks 6th out of 163 countries with data for 2023.
- Is meat and meat products — vitamin a supply (retinol activity) rising or falling in Serbia?
- Over the last ten years it is up 123.6%. The long-run trend across the full record is volatile.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.