Meat and meat products — Vitamin A supply (retinol activity) in Argentina
Argentina: Meat and meat products — Vitamin A supply (retinol activity) was 657 μg/cap/d in 2023. ▲ Rising
Meat and meat products — Vitamin A supply (retinol activity) in Argentina, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
The most recent figure for meat and meat products — vitamin a supply (retinol activity) in Argentina is 657 μg/cap/d, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 2.3% on the previous year and up 79.0% over ten years.
Over the whole period, meat and meat products — vitamin a supply (retinol activity) in Argentina peaked at 657 μg/cap/d in 2023 and was at its lowest, 348 μg/cap/d, in 2011.
Argentina ranks 8th of 163 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Meat and meat products — Vitamin A supply (retinol activity) in Argentina, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 358 μg/cap/d | — |
| 2011 | 348 μg/cap/d | -2.8% |
| 2012 | 352 μg/cap/d | +1.1% |
| 2013 | 367 μg/cap/d | +4.3% |
| 2014 | 360 μg/cap/d | -1.9% |
| 2015 | 366 μg/cap/d | +1.7% |
| 2016 | 357 μg/cap/d | -2.5% |
| 2017 | 368 μg/cap/d | +3.1% |
| 2018 | 625 μg/cap/d | +69.8% |
| 2019 | 630 μg/cap/d | +0.8% |
| 2020 | 640 μg/cap/d | +1.6% |
| 2021 | 615 μg/cap/d | -3.9% |
| 2022 | 642 μg/cap/d | +4.4% |
| 2023 | 657 μg/cap/d | +2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 413.1 μg/cap/d | 348 μg/cap/d | 630 μg/cap/d | 10 |
| 2020s | 638.5 μg/cap/d | 615 μg/cap/d | 657 μg/cap/d | 4 |
Countries ranked near Argentina
- 5 Libya 801 μg/cap/d compare
- 5 Republic of Moldova 195 μg/cap/d compare
- 6 Lao People's Democratic Republic 188 μg/cap/d compare
- 6 Serbia 740 μg/cap/d compare
- 7 China, Macao SAR 681 μg/cap/d compare
- 7 Syrian Arab Republic 185 μg/cap/d compare
- 8 Venezuela (Bolivarian Republic of) 162 μg/cap/d compare
- 9 Australia 631 μg/cap/d compare
- 9 United Republic of Tanzania 107 μg/cap/d compare
- 10 Belarus 618 μg/cap/d compare
- 10 Iran (Islamic Republic of) 96 μg/cap/d compare
- 11 Democratic Republic of the Congo 84 μg/cap/d compare
- 11 Iceland 597 μg/cap/d compare
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Share of GDP from agriculture 5.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat and meat products — vitamin a supply (retinol activity) in Argentina?
- Meat and meat products — vitamin a supply (retinol activity) in Argentina was 657 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — vitamin a supply (retinol activity) recorded in Argentina?
- The highest recorded value was 657 μg/cap/d in 2023.
- What is the lowest meat and meat products — vitamin a supply (retinol activity) recorded in Argentina?
- The lowest recorded value was 348 μg/cap/d in 2011.
- How does Argentina rank for meat and meat products — vitamin a supply (retinol activity)?
- Argentina ranks 8th out of 163 countries with data for 2023.
- Is meat and meat products — vitamin a supply (retinol activity) rising or falling in Argentina?
- Over the last ten years it is up 79.0%. The long-run trend across the full record is rising.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.