Leeks and other alliaceous vegetables — Yield in Western Europe
Western Europe: Leeks and other alliaceous vegetables — Yield was 35,853 kg/ha in 2024. ▲ Rising
Leeks and other alliaceous vegetables — Yield in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for leeks and other alliaceous vegetables — yield in Western Europe is 35,853 kg/ha, measured in 2024.
Compared with earlier readings it is down 6.1% on the previous year and down 5.6% over ten years.
Over the whole period, leeks and other alliaceous vegetables — yield in Western Europe peaked at 38,180 kg/ha in 2023 and was at its lowest, 25,363 kg/ha, in 1976.
That places Western Europe 3rd out of 24 groups with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 30,887 kg/ha | 28,054 kg/ha | 33,231 kg/ha | 9 |
| 1970s | 29,878 kg/ha | 25,363 kg/ha | 33,714 kg/ha | 10 |
| 1980s | 29,609 kg/ha | 27,578 kg/ha | 33,777 kg/ha | 10 |
| 1990s | 33,012 kg/ha | 30,294 kg/ha | 36,237 kg/ha | 10 |
| 2000s | 30,043 kg/ha | 26,454 kg/ha | 32,707 kg/ha | 10 |
| 2010s | 35,007 kg/ha | 32,459 kg/ha | 37,983 kg/ha | 10 |
| 2020s | 35,610 kg/ha | 33,661 kg/ha | 38,180 kg/ha | 5 |
Countries ranked near Western Europe
- 1 Belgium-Luxembourg 84,946 kg/ha compare
- 2 Republic of Korea 47,480 kg/ha compare
- 3 Austria 44,056 kg/ha compare
- 4 New Zealand 43,236 kg/ha compare
- 4 Australia and New Zealand 43,236 kg/ha compare
- 6 Belgium 41,615 kg/ha compare
More agriculture & rural data for Western Europe
- Tomatoes — Area harvested 9,144 ha (2024)
- Unmanufactured tobacco — Production 3,406 t (2024)
- Unmanufactured tobacco — Area harvested 1,412 ha (2024)
- Tomatoes — Production 2.01 million t (2024)
- Tomatoes — Yield 219,568 kg/ha (2024)
- Bananas — Area harvested 11,010 ha (2024)
- Swine / pigs — Stocks 52.45 million An (2024)
- Bananas — Production 210,920 t (2024)
- Cabbages — Area harvested 34,193 ha (2024)
- Pulses, Total — Production 1.76 million t (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — yield in Western Europe?
- Leeks and other alliaceous vegetables — yield in Western Europe was 35,853 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — yield recorded in Western Europe?
- The highest recorded value was 38,180 kg/ha in 2023.
- What is the lowest leeks and other alliaceous vegetables — yield recorded in Western Europe?
- The lowest recorded value was 25,363 kg/ha in 1976.
- How does Western Europe rank for leeks and other alliaceous vegetables — yield?
- Western Europe ranks 3rd out of 24 groups with data for 2024.
- Is leeks and other alliaceous vegetables — yield rising or falling in Western Europe?
- Over the last ten years it is down 5.6%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.