Pulses, Total — Production in Western Europe
Western Europe: Pulses, Total — Production was 1.76 million t in 2024. ◆ Volatile
Pulses, Total — Production in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, pulses, total — production in Western Europe stood at 1.76 million t.
Compared with earlier readings it is up 1.9% on the previous year and up 40.6% over ten years.
Over the whole period, pulses, total — production in Western Europe peaked at 4.31 million t in 1990 and was at its lowest, 242,564 t, in 1976.
That places Western Europe 23rd out of 30 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Pulses, Total — Production in Western Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 538,897 t | — |
| 1962 | 555,973 t | +3.2% |
| 1963 | 540,030 t | -2.9% |
| 1964 | 506,023 t | -6.3% |
| 1965 | 501,399 t | -0.9% |
| 1966 | 485,082 t | -3.3% |
| 1967 | 504,729 t | +4.1% |
| 1968 | 429,646 t | -14.9% |
| 1969 | 394,389 t | -8.2% |
| 1970 | 417,707 t | +5.9% |
| 1971 | 417,143 t | -0.1% |
| 1972 | 281,784 t | -32.4% |
| 1973 | 293,389 t | +4.1% |
| 1974 | 343,775 t | +17.2% |
| 1975 | 401,087 t | +16.7% |
| 1976 | 242,564 t | -39.5% |
| 1977 | 322,060 t | +32.8% |
| 1978 | 379,269 t | +17.8% |
| 1979 | 461,716 t | +21.7% |
| 1980 | 516,124 t | +11.8% |
| 1981 | 552,830 t | +7.1% |
| 1982 | 814,558 t | +47.3% |
| 1983 | 965,646 t | +18.5% |
| 1984 | 1.20 million t | +24.4% |
| 1985 | 1.52 million t | +26.4% |
| 1986 | 1.94 million t | +28.0% |
| 1987 | 2.98 million t | +53.3% |
| 1988 | 3.66 million t | +23.0% |
| 1989 | 3.58 million t | -2.3% |
| 1990 | 4.31 million t | +20.6% |
| 1991 | 3.80 million t | -12.0% |
| 1992 | 3.83 million t | +1.0% |
| 1993 | 4.23 million t | +10.5% |
| 1994 | 3.97 million t | -6.3% |
| 1995 | 3.24 million t | -18.2% |
| 1996 | 3.21 million t | -1.1% |
| 1997 | 3.88 million t | +20.9% |
| 1998 | 4.27 million t | +10.0% |
| 1999 | 3.66 million t | -14.2% |
| 2000 | 2.74 million t | -25.1% |
| 2001 | 2.70 million t | -1.4% |
| 2002 | 2.69 million t | -0.7% |
| 2003 | 2.63 million t | -1.9% |
| 2004 | 2.87 million t | +8.9% |
| 2005 | 2.38 million t | -17.1% |
| 2006 | 1.90 million t | -20.3% |
| 2007 | 1.26 million t | -33.8% |
| 2008 | 1.11 million t | -11.2% |
| 2009 | 1.36 million t | +22.1% |
| 2010 | 1.97 million t | +45.1% |
| 2011 | 1.42 million t | -28.3% |
| 2012 | 1.20 million t | -15.6% |
| 2013 | 1.10 million t | -8.3% |
| 2014 | 1.25 million t | +14.3% |
| 2015 | 1.53 million t | +22.3% |
| 2016 | 1.41 million t | -8.2% |
| 2017 | 1.70 million t | +20.9% |
| 2018 | 1.40 million t | -17.8% |
| 2019 | 1.61 million t | +15.4% |
| 2020 | 1.72 million t | +6.9% |
| 2021 | 1.82 million t | +5.5% |
| 2022 | 1.68 million t | -7.8% |
| 2023 | 1.73 million t | +3.0% |
| 2024 | 1.76 million t | +1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 495,130 t | 394,389 t | 555,973 t | 9 |
| 1970s | 356,049 t | 242,564 t | 461,716 t | 10 |
| 1980s | 1.77 million t | 516,124 t | 3.66 million t | 10 |
| 1990s | 3.84 million t | 3.21 million t | 4.31 million t | 10 |
| 2000s | 2.16 million t | 1.11 million t | 2.87 million t | 10 |
| 2010s | 1.46 million t | 1.10 million t | 1.97 million t | 10 |
| 2020s | 1.74 million t | 1.68 million t | 1.82 million t | 5 |
Countries ranked near Western Europe
- 21 Kazakhstan 1.27 million t compare
- 21 Kazakhstan 1.27 million t compare
- 23 Kenya 1.20 million t compare
- 24 Poland 1.15 million t compare
- 25 Mozambique 1.03 million t compare
- 25 Mozambique 1.03 million t compare
More agriculture & rural data for Western Europe
- Cattle fat, unrendered — Production, annual growth rate 0.4068 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -9.36 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -2.5 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.7286 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing -0.4963 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 0.2586 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 2.92 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth -0.4963 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -16.25 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.6686 % change on previous year (2024)
Frequently asked questions
- What is pulses, total — production in Western Europe?
- Pulses, total — production in Western Europe was 1.76 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, total — production recorded in Western Europe?
- The highest recorded value was 4.31 million t in 1990.
- What is the lowest pulses, total — production recorded in Western Europe?
- The lowest recorded value was 242,564 t in 1976.
- How does Western Europe rank for pulses, total — production?
- Western Europe ranks 23rd out of 30 groups with data for 2024.
- Is pulses, total — production rising or falling in Western Europe?
- Over the last ten years it is up 40.6%. The long-run trend across the full record is volatile.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.