Cabbages — Area harvested in Western Europe
Western Europe: Cabbages — Area harvested was 34,193 ha in 2024. ▼ Falling
Cabbages — Area harvested in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for cabbages — area harvested in Western Europe is 34,193 ha, measured in 2024.
The figure is up 7.8% on the previous year and up 5.7% over ten years.
Over the whole period, cabbages — area harvested in Western Europe peaked at 69,795 ha in 1961 and was at its lowest, 31,178 ha, in 2015.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 60,986 ha | 54,777 ha | 69,795 ha | 9 |
| 1970s | 52,993 ha | 49,285 ha | 58,627 ha | 10 |
| 1980s | 51,891 ha | 47,224 ha | 55,609 ha | 10 |
| 1990s | 40,160 ha | 37,598 ha | 43,005 ha | 10 |
| 2000s | 35,701 ha | 33,681 ha | 37,726 ha | 10 |
| 2010s | 32,557 ha | 31,178 ha | 33,725 ha | 10 |
| 2020s | 33,369 ha | 31,718 ha | 34,875 ha | 5 |
Countries ranked near Western Europe
- 4 USSR 380,000 ha compare
- 5 Ethiopia 124,891 ha compare
- 6 Russian Federation 70,152 ha compare
- 7 Indonesia 63,672 ha compare
- 8 Ukraine 60,300 ha compare
- 9 Yugoslav SFR 51,156 ha compare
- 10 Republic of Korea 35,749 ha compare
More agriculture & rural data for Western Europe
- Bananas — Area harvested 11,010 ha (2024)
- Tomatoes — Production 2.01 million t (2024)
- Unmanufactured tobacco — Area harvested 1,412 ha (2024)
- Unmanufactured tobacco — Production 3,406 t (2024)
- Swine / pigs — Stocks 52.45 million An (2024)
- Tomatoes — Yield 219,568 kg/ha (2024)
- Bananas — Production 210,920 t (2024)
- Tomatoes — Area harvested 9,144 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 97 kg/An (2024)
- Roots and Tubers, Total — Area harvested 786,195 ha (2024)
Frequently asked questions
- What is cabbages — area harvested in Western Europe?
- Cabbages — area harvested in Western Europe was 34,193 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — area harvested recorded in Western Europe?
- The highest recorded value was 69,795 ha in 1961.
- What is the lowest cabbages — area harvested recorded in Western Europe?
- The lowest recorded value was 31,178 ha in 2015.
- How does Western Europe rank for cabbages — area harvested?
- Western Europe ranks 7th out of 10 groups with data for 2024.
- Is cabbages — area harvested rising or falling in Western Europe?
- Over the last ten years it is up 5.7%. The long-run trend across the full record is falling.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.