Cabbages — Area harvested in Western Europe
Western Europe: Cabbages — Area harvested was 34,193 ha in 2024. ▼ Falling
Cabbages — Area harvested in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for cabbages — area harvested in Western Europe is 34,193 ha, measured in 2024.
The figure is up 7.8% on the previous year and up 5.7% over ten years.
Over the whole period, cabbages — area harvested in Western Europe peaked at 69,795 ha in 1961 and was at its lowest, 31,178 ha, in 2015.
That places Western Europe 20th out of 30 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Cabbages — Area harvested in Western Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 69,795 ha | — |
| 1962 | 65,328 ha | -6.4% |
| 1963 | 64,026 ha | -2.0% |
| 1964 | 61,006 ha | -4.7% |
| 1965 | 57,587 ha | -5.6% |
| 1966 | 61,374 ha | +6.6% |
| 1967 | 59,101 ha | -3.7% |
| 1968 | 54,777 ha | -7.3% |
| 1969 | 55,876 ha | +2.0% |
| 1970 | 58,627 ha | +4.9% |
| 1971 | 56,399 ha | -3.8% |
| 1972 | 52,158 ha | -7.5% |
| 1973 | 51,828 ha | -0.6% |
| 1974 | 50,781 ha | -2.0% |
| 1975 | 49,285 ha | -2.9% |
| 1976 | 49,761 ha | +1.0% |
| 1977 | 54,080 ha | +8.7% |
| 1978 | 54,242 ha | +0.3% |
| 1979 | 52,770 ha | -2.7% |
| 1980 | 50,817 ha | -3.7% |
| 1981 | 52,851 ha | +4.0% |
| 1982 | 53,172 ha | +0.6% |
| 1983 | 49,043 ha | -7.8% |
| 1984 | 52,768 ha | +7.6% |
| 1985 | 55,609 ha | +5.4% |
| 1986 | 53,844 ha | -3.2% |
| 1987 | 51,805 ha | -3.8% |
| 1988 | 51,773 ha | -0.1% |
| 1989 | 47,224 ha | -8.8% |
| 1990 | 39,361 ha | -16.7% |
| 1991 | 40,226 ha | +2.2% |
| 1992 | 42,507 ha | +5.7% |
| 1993 | 41,673 ha | -2.0% |
| 1994 | 40,493 ha | -2.8% |
| 1995 | 39,613 ha | -2.2% |
| 1996 | 43,005 ha | +8.6% |
| 1997 | 39,353 ha | -8.5% |
| 1998 | 37,598 ha | -4.5% |
| 1999 | 37,771 ha | +0.5% |
| 2000 | 36,974 ha | -2.1% |
| 2001 | 35,386 ha | -4.3% |
| 2002 | 36,337 ha | +2.7% |
| 2003 | 37,726 ha | +3.8% |
| 2004 | 37,651 ha | -0.2% |
| 2005 | 35,147 ha | -6.7% |
| 2006 | 35,169 ha | +0.1% |
| 2007 | 34,448 ha | -2.1% |
| 2008 | 34,492 ha | +0.1% |
| 2009 | 33,681 ha | -2.4% |
| 2010 | 32,713 ha | -2.9% |
| 2011 | 33,725 ha | +3.1% |
| 2012 | 33,602 ha | -0.4% |
| 2013 | 32,605 ha | -3.0% |
| 2014 | 32,338 ha | -0.8% |
| 2015 | 31,178 ha | -3.6% |
| 2016 | 31,893 ha | +2.3% |
| 2017 | 33,617 ha | +5.4% |
| 2018 | 31,603 ha | -6.0% |
| 2019 | 32,299 ha | +2.2% |
| 2020 | 34,875 ha | +8.0% |
| 2021 | 33,660 ha | -3.5% |
| 2022 | 32,400 ha | -3.7% |
| 2023 | 31,718 ha | -2.1% |
| 2024 | 34,193 ha | +7.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 60,986 ha | 54,777 ha | 69,795 ha | 9 |
| 1970s | 52,993 ha | 49,285 ha | 58,627 ha | 10 |
| 1980s | 51,891 ha | 47,224 ha | 55,609 ha | 10 |
| 1990s | 40,160 ha | 37,598 ha | 43,005 ha | 10 |
| 2000s | 35,701 ha | 33,681 ha | 37,726 ha | 10 |
| 2010s | 32,557 ha | 31,178 ha | 33,725 ha | 10 |
| 2020s | 33,369 ha | 31,718 ha | 34,875 ha | 5 |
Countries ranked near Western Europe
- 17 Democratic People's Republic of Korea 28,080 ha compare
- 18 Serbia and Montenegro 23,085 ha compare
- 19 Italy 22,090 ha compare
- 20 Bangladesh 21,607 ha compare
- 21 Angola 21,544 ha compare
- 22 Türkiye 21,533 ha compare
- 22 Turkey 21,533 ha compare
More agriculture & rural data for Western Europe
- Cattle fat, unrendered — Production, annual growth rate 0.4068 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -9.36 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -2.5 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.7286 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing -0.4963 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 0.2586 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 2.92 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth -0.4963 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -16.25 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.6686 % change on previous year (2024)
Frequently asked questions
- What is cabbages — area harvested in Western Europe?
- Cabbages — area harvested in Western Europe was 34,193 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — area harvested recorded in Western Europe?
- The highest recorded value was 69,795 ha in 1961.
- What is the lowest cabbages — area harvested recorded in Western Europe?
- The lowest recorded value was 31,178 ha in 2015.
- How does Western Europe rank for cabbages — area harvested?
- Western Europe ranks 20th out of 30 groups with data for 2024.
- Is cabbages — area harvested rising or falling in Western Europe?
- Over the last ten years it is up 5.7%. The long-run trend across the full record is falling.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.