Leeks and other alliaceous vegetables — Yield in Northern America
Northern America: Leeks and other alliaceous vegetables — Yield was 22,012 kg/ha in 2024. ▲ Rising
Leeks and other alliaceous vegetables — Yield in Northern America, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for leeks and other alliaceous vegetables — yield in Northern America is 22,012 kg/ha, measured in 2024. That is the highest value across all 32 years on record.
That represents a change of up 10.8% on the previous year and up 32.0% over ten years.
Over the whole period, leeks and other alliaceous vegetables — yield in Northern America peaked at 22,012 kg/ha in 2024 and was at its lowest, 6,908 kg/ha, in 1993.
That places Northern America 10th out of 24 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Leeks and other alliaceous vegetables — Yield in Northern America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1993 | 6,908 kg/ha | — |
| 1994 | 7,391 kg/ha | +7.0% |
| 1995 | 7,879 kg/ha | +6.6% |
| 1996 | 8,360 kg/ha | +6.1% |
| 1997 | 8,943 kg/ha | +7.0% |
| 1998 | 9,160 kg/ha | +2.4% |
| 1999 | 8,889 kg/ha | -3.0% |
| 2000 | 10,464 kg/ha | +17.7% |
| 2001 | 11,193 kg/ha | +7.0% |
| 2002 | 10,536 kg/ha | -5.9% |
| 2003 | 11,303 kg/ha | +7.3% |
| 2004 | 11,250 kg/ha | -0.5% |
| 2005 | 12,428 kg/ha | +10.5% |
| 2006 | 14,411 kg/ha | +16.0% |
| 2007 | 13,439 kg/ha | -6.7% |
| 2008 | 14,304 kg/ha | +6.4% |
| 2009 | 18,997 kg/ha | +32.8% |
| 2010 | 14,773 kg/ha | -22.2% |
| 2011 | 16,069 kg/ha | +8.8% |
| 2012 | 14,025 kg/ha | -12.7% |
| 2013 | 16,098 kg/ha | +14.8% |
| 2014 | 16,674 kg/ha | +3.6% |
| 2015 | 17,028 kg/ha | +2.1% |
| 2016 | 18,208 kg/ha | +6.9% |
| 2017 | 17,724 kg/ha | -2.7% |
| 2018 | 19,389 kg/ha | +9.4% |
| 2019 | 19,612 kg/ha | +1.1% |
| 2020 | 20,466 kg/ha | +4.4% |
| 2021 | 19,839 kg/ha | -3.1% |
| 2022 | 20,142 kg/ha | +1.5% |
| 2023 | 19,875 kg/ha | -1.3% |
| 2024 | 22,012 kg/ha | +10.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 8,218 kg/ha | 6,908 kg/ha | 9,160 kg/ha | 7 |
| 2000s | 12,832 kg/ha | 10,464 kg/ha | 18,997 kg/ha | 10 |
| 2010s | 16,960 kg/ha | 14,025 kg/ha | 19,612 kg/ha | 10 |
| 2020s | 20,467 kg/ha | 19,839 kg/ha | 22,012 kg/ha | 5 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Tomatoes — Production, annual growth rate -12.99 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested 52.13 million ha (2024)
- Meat, Total — Production 52.99 million t (2024)
- Milk, Total — Yield/Carcass Weight 10,649 kg/An (2024)
- Milk, Total — Production 112.44 million t (2024)
- Milk, Total — Milk Animals 10.56 million An (2024)
- Oilcrops, Cake Equivalent — Area harvested 52.11 million ha (2024)
- Oilcrops, Cake Equivalent — Yield 2,256 kg/ha (2024)
- Oilcrops, Cake Equivalent — Production 117.58 million t (2024)
- Pulses, Total — Production 8.98 million t (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — yield in Northern America?
- Leeks and other alliaceous vegetables — yield in Northern America was 22,012 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — yield recorded in Northern America?
- The highest recorded value was 22,012 kg/ha in 2024.
- What is the lowest leeks and other alliaceous vegetables — yield recorded in Northern America?
- The lowest recorded value was 6,908 kg/ha in 1993.
- How does Northern America rank for leeks and other alliaceous vegetables — yield?
- Northern America ranks 10th out of 24 groups with data for 2024.
- Is leeks and other alliaceous vegetables — yield rising or falling in Northern America?
- Over the last ten years it is up 32.0%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.