Meat, Total — Production in Northern America

Northern America: Meat, Total — Production was 52.99 million t in 2024. ▲ Rising

Latest (2024)
52.99 million t
Change on year
up 0.5%
Rank
5th
of 29 groups
All-time high
53.23 million t
in 2019
All-time low
17.99 million t
in 1961
Years of data
64
1961–2024

Meat, Total — Production in Northern America, 1961–2024

20.0M30.0M40.0M50.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, meat, total — production in Northern America stood at 52.99 million t.

Compared with earlier readings it is up 0.5% on the previous year and up 12.4% over ten years.

Over the whole period, meat, total — production in Northern America peaked at 53.23 million t in 2019 and was at its lowest, 17.99 million t, in 1961.

Northern America ranks 5th of 29 groups on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat, Total — Production in Northern America, year by year

Annual values for Meat, Total — Production in Northern America, 1961 to 2024.
Year t Change
1961 17.99 million t —
1962 18.08 million t +0.5%
1963 19.00 million t +5.1%
1964 20.23 million t +6.5%
1965 20.01 million t -1.1%
1966 20.88 million t +4.4%
1967 21.88 million t +4.8%
1968 22.28 million t +1.8%
1969 22.48 million t +0.9%
1970 23.40 million t +4.1%
1971 24.23 million t +3.5%
1972 24.11 million t -0.5%
1973 23.09 million t -4.2%
1974 24.54 million t +6.2%
1975 23.87 million t -2.7%
1976 25.87 million t +8.4%
1977 26.00 million t +0.5%
1978 25.81 million t -0.7%
1979 26.04 million t +0.9%
1980 27.01 million t +3.7%
1981 27.47 million t +1.7%
1982 26.81 million t -2.4%
1983 27.77 million t +3.6%
1984 28.04 million t +1.0%
1985 28.59 million t +2.0%
1986 29.06 million t +1.6%
1987 29.64 million t +2.0%
1988 30.67 million t +3.5%
1989 31.15 million t +1.6%
1990 31.43 million t +0.9%
1991 32.09 million t +2.1%
1992 33.55 million t +4.5%
1993 34.03 million t +1.5%
1994 35.25 million t +3.6%
1995 36.59 million t +3.8%
1996 37.44 million t +2.3%
1997 38.22 million t +2.1%
1998 39.46 million t +3.2%
1999 40.89 million t +3.6%
2000 41.57 million t +1.6%
2001 42.41 million t +2.0%
2002 43.02 million t +1.4%
2003 43.70 million t +1.6%
2004 44.40 million t +1.6%
2005 44.34 million t -0.1%
2006 44.57 million t +0.5%
2007 46.03 million t +3.3%
2008 47.39 million t +2.9%
2009 46.27 million t -2.4%
2010 46.36 million t +0.2%
2011 46.78 million t +0.9%
2012 46.91 million t +0.3%
2013 47.05 million t +0.3%
2014 47.15 million t +0.2%
2015 47.73 million t +1.2%
2016 49.25 million t +3.2%
2017 50.59 million t +2.7%
2018 51.75 million t +2.3%
2019 53.23 million t +2.9%
2020 52.19 million t -2.0%
2021 52.65 million t +0.9%
2022 52.99 million t +0.7%
2023 52.72 million t -0.5%
2024 52.99 million t +0.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 20.31 million t 17.99 million t 22.48 million t 9
1970s 24.70 million t 23.09 million t 26.04 million t 10
1980s 28.62 million t 26.81 million t 31.15 million t 10
1990s 35.89 million t 31.43 million t 40.89 million t 10
2000s 44.37 million t 41.57 million t 47.39 million t 10
2010s 48.68 million t 46.36 million t 53.23 million t 10
2020s 52.71 million t 52.19 million t 52.99 million t 5

Countries ranked near Northern America

  1. 2 China, mainland 97.86 million t compare
  2. 3 Brazil 29.64 million t compare
  3. 3 Viet Nam 5.60 million t compare
  4. 4 Türkiye 4.68 million t compare
  5. 4 USSR 18.50 million t compare
  6. 5 India 13.21 million t compare
  7. 5 Iran (Islamic Republic of) 2.80 million t compare
  8. 6 Russian Federation 12.87 million t compare
  9. 7 Mexico 8.35 million t compare
  10. 8 Bolivia (Plurinational State of) 1.13 million t compare
  11. 8 Spain 7.56 million t compare

See the full ranking of 243 places →

More agriculture & rural data for Northern America

All data for Northern America →

Frequently asked questions

What is meat, total — production in Northern America?
Meat, total — production in Northern America was 52.99 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, total — production recorded in Northern America?
The highest recorded value was 53.23 million t in 2019.
What is the lowest meat, total — production recorded in Northern America?
The lowest recorded value was 17.99 million t in 1961.
How does Northern America rank for meat, total — production?
Northern America ranks 5th out of 29 groups with data for 2024.
Is meat, total — production rising or falling in Northern America?
Over the last ten years it is up 12.4%. The long-run trend across the full record is rising.
Where does this Northern America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Total — Production. Statizoid updates them automatically from the source API.

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Meat, Total — Production in Northern America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 October 2026, from https://agriculture.statizoid.com/stat/meat-total-production/northern-america/

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About this data

Indicator
Meat, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 14,172 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.