Morocco vs Northern America: Leeks and other alliaceous vegetables — Yield
Leeks and other alliaceous vegetables — Yield over time
- Morocco
- Northern America
How they compare
Morocco currently reports 41,422 kg/ha against 22,012 kg/ha in Northern America, a difference of 19,410 kg/ha.
That makes Morocco's figure about 1.9 times Northern America's.
The two have swapped places 2 times across 32 shared years of data; in 1993 it was Morocco ahead.
Morocco ranks 7th and Northern America ranks 10th of 60 countries.
Across the 4 decades both report, Morocco averaged higher in 3 and Northern America in 1.
Head to head by decade
| Decade | Morocco | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,507 kg/ha | 8,218 kg/ha | 1,711 kg/ha | Northern America |
| 2000s | 15,108 kg/ha | 12,832 kg/ha | 2,276 kg/ha | Morocco |
| 2010s | 35,793 kg/ha | 16,960 kg/ha | 18,833 kg/ha | Morocco |
| 2020s | 41,319 kg/ha | 20,467 kg/ha | 20,851 kg/ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher leeks and other alliaceous vegetables — yield, Morocco or Northern America?
- Morocco, at 41,422 kg/ha against 22,012 kg/ha in Northern America as of 2024.
- What is the difference in leeks and other alliaceous vegetables — yield between Morocco and Northern America?
- 19,410 kg/ha, with Morocco ahead.
- How many years of comparable data are there for Morocco and Northern America?
- 32 years are reported by both, from 1993 to 2024.
- How do Morocco and Northern America rank globally for leeks and other alliaceous vegetables — yield?
- Morocco ranks 7th and Northern America ranks 10th of 60 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Leeks and other alliaceous vegetables — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.