Oilcrops, Cake Equivalent — Yield in Northern America
Northern America: Oilcrops, Cake Equivalent — Yield was 2,256 kg/ha in 2024. ▲ Rising
Oilcrops, Cake Equivalent — Yield in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, oilcrops, cake equivalent — yield in Northern America stood at 2,256 kg/ha.
That represents a change of up 0.8% on the previous year and up 8.9% over ten years.
Over the whole period, oilcrops, cake equivalent — yield in Northern America peaked at 2,286 kg/ha in 2016 and was at its lowest, 916.9 kg/ha, in 1961.
Northern America ranks 3rd of 29 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Oilcrops, Cake Equivalent — Yield in Northern America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 916.9 kg/ha | — |
| 1962 | 924.3 kg/ha | +0.8% |
| 1963 | 956.1 kg/ha | +3.4% |
| 1964 | 917.1 kg/ha | -4.1% |
| 1965 | 1,006 kg/ha | +9.7% |
| 1966 | 1,076 kg/ha | +7.0% |
| 1967 | 1,085 kg/ha | +0.8% |
| 1968 | 1,168 kg/ha | +7.7% |
| 1969 | 1,140 kg/ha | -2.4% |
| 1970 | 1,095 kg/ha | -4.0% |
| 1971 | 1,138 kg/ha | +3.9% |
| 1972 | 1,180 kg/ha | +3.8% |
| 1973 | 1,221 kg/ha | +3.4% |
| 1974 | 1,031 kg/ha | -15.5% |
| 1975 | 1,273 kg/ha | +23.5% |
| 1976 | 1,164 kg/ha | -8.5% |
| 1977 | 1,332 kg/ha | +14.5% |
| 1978 | 1,278 kg/ha | -4.1% |
| 1979 | 1,366 kg/ha | +6.9% |
| 1980 | 1,163 kg/ha | -14.9% |
| 1981 | 1,339 kg/ha | +15.2% |
| 1982 | 1,427 kg/ha | +6.5% |
| 1983 | 1,206 kg/ha | -15.5% |
| 1984 | 1,257 kg/ha | +4.2% |
| 1985 | 1,497 kg/ha | +19.1% |
| 1986 | 1,490 kg/ha | -0.5% |
| 1987 | 1,518 kg/ha | +1.9% |
| 1988 | 1,188 kg/ha | -21.8% |
| 1989 | 1,423 kg/ha | +19.8% |
| 1990 | 1,477 kg/ha | +3.8% |
| 1991 | 1,472 kg/ha | -0.3% |
| 1992 | 1,632 kg/ha | +10.9% |
| 1993 | 1,390 kg/ha | -14.8% |
| 1994 | 1,665 kg/ha | +19.8% |
| 1995 | 1,423 kg/ha | -14.5% |
| 1996 | 1,634 kg/ha | +14.8% |
| 1997 | 1,638 kg/ha | +0.2% |
| 1998 | 1,658 kg/ha | +1.2% |
| 1999 | 1,567 kg/ha | -5.5% |
| 2000 | 1,630 kg/ha | +4.0% |
| 2001 | 1,680 kg/ha | +3.0% |
| 2002 | 1,634 kg/ha | -2.7% |
| 2003 | 1,489 kg/ha | -8.9% |
| 2004 | 1,829 kg/ha | +22.9% |
| 2005 | 1,838 kg/ha | +0.5% |
| 2006 | 1,854 kg/ha | +0.9% |
| 2007 | 1,754 kg/ha | -5.4% |
| 2008 | 1,793 kg/ha | +2.2% |
| 2009 | 1,964 kg/ha | +9.6% |
| 2010 | 1,906 kg/ha | -3.0% |
| 2011 | 1,872 kg/ha | -1.8% |
| 2012 | 1,749 kg/ha | -6.5% |
| 2013 | 1,996 kg/ha | +14.1% |
| 2014 | 2,072 kg/ha | +3.8% |
| 2015 | 2,129 kg/ha | +2.8% |
| 2016 | 2,286 kg/ha | +7.4% |
| 2017 | 2,160 kg/ha | -5.5% |
| 2018 | 2,228 kg/ha | +3.1% |
| 2019 | 2,068 kg/ha | -7.2% |
| 2020 | 2,272 kg/ha | +9.9% |
| 2021 | 2,189 kg/ha | -3.7% |
| 2022 | 2,216 kg/ha | +1.3% |
| 2023 | 2,240 kg/ha | +1.0% |
| 2024 | 2,256 kg/ha | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,021 kg/ha | 916.9 kg/ha | 1,168 kg/ha | 9 |
| 1970s | 1,208 kg/ha | 1,031 kg/ha | 1,366 kg/ha | 10 |
| 1980s | 1,351 kg/ha | 1,163 kg/ha | 1,518 kg/ha | 10 |
| 1990s | 1,555 kg/ha | 1,390 kg/ha | 1,665 kg/ha | 10 |
| 2000s | 1,747 kg/ha | 1,489 kg/ha | 1,964 kg/ha | 10 |
| 2010s | 2,047 kg/ha | 1,749 kg/ha | 2,286 kg/ha | 10 |
| 2020s | 2,235 kg/ha | 2,189 kg/ha | 2,272 kg/ha | 5 |
Countries ranked near Northern America
- 1 Bolivia (Plurinational State of) 1,399 kg/ha compare
- 1 Denmark 2,498 kg/ha compare
- 2 Ireland 2,479 kg/ha compare
- 2 Türkiye 1,267 kg/ha compare
- 3 Brazil 2,383 kg/ha compare
- 3 Viet Nam 996.7 kg/ha compare
- 4 Iran (Islamic Republic of) 996.5 kg/ha compare
- 4 Uruguay 2,361 kg/ha compare
- 5 Lao People's Democratic Republic 978.4 kg/ha compare
- 5 Paraguay 2,310 kg/ha compare
- 6 Chile 2,177 kg/ha compare
- 6 Democratic People's Republic of Korea 883.5 kg/ha compare
More agriculture & rural data for Northern America
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.3 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 0.7404 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 7.28 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 1.04 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 3.71 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 1.34 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.5317 % change on previous year (2024)
Frequently asked questions
- What is oilcrops, cake equivalent — yield in Northern America?
- Oilcrops, cake equivalent — yield in Northern America was 2,256 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, cake equivalent — yield recorded in Northern America?
- The highest recorded value was 2,286 kg/ha in 2016.
- What is the lowest oilcrops, cake equivalent — yield recorded in Northern America?
- The lowest recorded value was 916.9 kg/ha in 1961.
- How does Northern America rank for oilcrops, cake equivalent — yield?
- Northern America ranks 3rd out of 29 groups with data for 2024.
- Is oilcrops, cake equivalent — yield rising or falling in Northern America?
- Over the last ten years it is up 8.9%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Cake Equivalent — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.