Oilcrops, Cake Equivalent — Area harvested in Northern America
Northern America: Oilcrops, Cake Equivalent — Area harvested was 52.11 million ha in 2024. ▲ Rising
Oilcrops, Cake Equivalent — Area harvested in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, oilcrops, cake equivalent — area harvested in Northern America stood at 52.11 million ha.
That represents a change of up 3.9% on the previous year and up 2.7% over ten years.
Over the whole period, oilcrops, cake equivalent — area harvested in Northern America peaked at 55.87 million ha in 2017 and was at its lowest, 20.29 million ha, in 1962.
Northern America ranks 4th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Oilcrops, Cake Equivalent — Area harvested in Northern America, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 20.32 million ha | — |
| 1962 | 20.29 million ha | -0.2% |
| 1963 | 20.48 million ha | +0.9% |
| 1964 | 21.31 million ha | +4.1% |
| 1965 | 23.01 million ha | +8.0% |
| 1966 | 22.06 million ha | -4.1% |
| 1967 | 22.23 million ha | +0.8% |
| 1968 | 23.83 million ha | +7.2% |
| 1969 | 25.04 million ha | +5.1% |
| 1970 | 26.76 million ha | +6.9% |
| 1971 | 26.61 million ha | -0.6% |
| 1972 | 27.43 million ha | +3.1% |
| 1973 | 31.32 million ha | +14.2% |
| 1974 | 29.67 million ha | -5.3% |
| 1975 | 29.71 million ha | +0.1% |
| 1976 | 27.14 million ha | -8.7% |
| 1977 | 33.29 million ha | +22.7% |
| 1978 | 36.73 million ha | +10.3% |
| 1979 | 41.78 million ha | +13.7% |
| 1980 | 38.33 million ha | -8.3% |
| 1981 | 37.17 million ha | -3.0% |
| 1982 | 37.74 million ha | +1.5% |
| 1983 | 33.61 million ha | -11.0% |
| 1984 | 37.78 million ha | +12.4% |
| 1985 | 35.25 million ha | -6.7% |
| 1986 | 32.79 million ha | -7.0% |
| 1987 | 32.71 million ha | -0.3% |
| 1988 | 34.62 million ha | +5.9% |
| 1989 | 33.81 million ha | -2.3% |
| 1990 | 33.33 million ha | -1.4% |
| 1991 | 35.35 million ha | +6.1% |
| 1992 | 33.91 million ha | -4.1% |
| 1993 | 35.98 million ha | +6.1% |
| 1994 | 40.05 million ha | +11.3% |
| 1995 | 40.97 million ha | +2.3% |
| 1996 | 37.75 million ha | -7.9% |
| 1997 | 42.54 million ha | +12.7% |
| 1998 | 43.18 million ha | +1.5% |
| 1999 | 45.06 million ha | +4.4% |
| 2000 | 43.90 million ha | -2.6% |
| 2001 | 43.39 million ha | -1.2% |
| 2002 | 42.35 million ha | -2.4% |
| 2003 | 43.31 million ha | +2.3% |
| 2004 | 44.01 million ha | +1.6% |
| 2005 | 44.39 million ha | +0.9% |
| 2006 | 44.80 million ha | +0.9% |
| 2007 | 40.50 million ha | -9.6% |
| 2008 | 44.09 million ha | +8.9% |
| 2009 | 44.56 million ha | +1.1% |
| 2010 | 46.40 million ha | +4.1% |
| 2011 | 44.87 million ha | -3.3% |
| 2012 | 48.03 million ha | +7.0% |
| 2013 | 46.34 million ha | -3.5% |
| 2014 | 50.74 million ha | +9.5% |
| 2015 | 50.15 million ha | -1.2% |
| 2016 | 50.63 million ha | +1.0% |
| 2017 | 55.87 million ha | +10.4% |
| 2018 | 53.88 million ha | -3.6% |
| 2019 | 48.44 million ha | -10.1% |
| 2020 | 50.00 million ha | +3.2% |
| 2021 | 52.91 million ha | +5.8% |
| 2022 | 51.50 million ha | -2.7% |
| 2023 | 50.18 million ha | -2.6% |
| 2024 | 52.11 million ha | +3.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 22.06 million ha | 20.29 million ha | 25.04 million ha | 9 |
| 1970s | 31.04 million ha | 26.61 million ha | 41.78 million ha | 10 |
| 1980s | 35.38 million ha | 32.71 million ha | 38.33 million ha | 10 |
| 1990s | 38.81 million ha | 33.33 million ha | 45.06 million ha | 10 |
| 2000s | 43.53 million ha | 40.50 million ha | 44.80 million ha | 10 |
| 2010s | 49.53 million ha | 44.87 million ha | 55.87 million ha | 10 |
| 2020s | 51.34 million ha | 50.00 million ha | 52.91 million ha | 5 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Meat of pig with the bone, fresh or chilled — Production, annual 1.42 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.84 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.57 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.45 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.46 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.7981 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.66 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.7981 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.7981 % change on previous year (2024)
Frequently asked questions
- What is oilcrops, cake equivalent — area harvested in Northern America?
- Oilcrops, cake equivalent — area harvested in Northern America was 52.11 million ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, cake equivalent — area harvested recorded in Northern America?
- The highest recorded value was 55.87 million ha in 2017.
- What is the lowest oilcrops, cake equivalent — area harvested recorded in Northern America?
- The lowest recorded value was 20.29 million ha in 1962.
- How does Northern America rank for oilcrops, cake equivalent — area harvested?
- Northern America ranks 4th out of 29 groups with data for 2024.
- Is oilcrops, cake equivalent — area harvested rising or falling in Northern America?
- Over the last ten years it is up 2.7%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Cake Equivalent — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.