Leeks and other alliaceous vegetables — Production in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Leeks and other alliaceous vegetables — Production was 82,362 t in 2024. ◆ Volatile
Leeks and other alliaceous vegetables — Production in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for leeks and other alliaceous vegetables — production in Net Food Importing Developing Countries (NFIDCs) is 82,362 t, measured in 2024.
Compared with earlier readings it is up 8.2% on the previous year and up 37.3% over ten years.
Over the whole period, leeks and other alliaceous vegetables — production in Net Food Importing Developing Countries (NFIDCs) peaked at 98,399 t in 2016 and was at its lowest, 789 t, in 1962.
That places Net Food Importing Developing Countries (NFIDCs) 11th out of 24 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Leeks and other alliaceous vegetables — Production in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2,005 t | — |
| 1962 | 789 t | -60.6% |
| 1963 | 1,783 t | +126.0% |
| 1964 | 1,039 t | -41.7% |
| 1965 | 1,087 t | +4.6% |
| 1966 | 2,596 t | +138.8% |
| 1967 | 2,675 t | +3.0% |
| 1968 | 1,555 t | -41.9% |
| 1969 | 1,021 t | -34.3% |
| 1970 | 2,111 t | +106.8% |
| 1971 | 2,521 t | +19.4% |
| 1972 | 1,402 t | -44.4% |
| 1973 | 2,087 t | +48.9% |
| 1974 | 4,706 t | +125.5% |
| 1975 | 12,162 t | +158.4% |
| 1976 | 11,694 t | -3.8% |
| 1977 | 12,213 t | +4.4% |
| 1978 | 6,328 t | -48.2% |
| 1979 | 10,045 t | +58.7% |
| 1980 | 10,128 t | +0.8% |
| 1981 | 10,239 t | +1.1% |
| 1982 | 9,265 t | -9.5% |
| 1983 | 18,726 t | +102.1% |
| 1984 | 19,026 t | +1.6% |
| 1985 | 18,560 t | -2.4% |
| 1986 | 12,396 t | -33.2% |
| 1987 | 17,429 t | +40.6% |
| 1988 | 17,194 t | -1.3% |
| 1989 | 17,580 t | +2.2% |
| 1990 | 15,839 t | -9.9% |
| 1991 | 17,738 t | +12.0% |
| 1992 | 19,735 t | +11.3% |
| 1993 | 20,079 t | +1.7% |
| 1994 | 19,917 t | -0.8% |
| 1995 | 21,479 t | +7.8% |
| 1996 | 23,780 t | +10.7% |
| 1997 | 30,392 t | +27.8% |
| 1998 | 36,312 t | +19.5% |
| 1999 | 34,254 t | -5.7% |
| 2000 | 33,000 t | -3.7% |
| 2001 | 30,697 t | -7.0% |
| 2002 | 31,712 t | +3.3% |
| 2003 | 35,273 t | +11.2% |
| 2004 | 38,267 t | +8.5% |
| 2005 | 40,846 t | +6.7% |
| 2006 | 44,569 t | +9.1% |
| 2007 | 54,874 t | +23.1% |
| 2008 | 54,737 t | -0.2% |
| 2009 | 63,351 t | +15.7% |
| 2010 | 67,606 t | +6.7% |
| 2011 | 69,520 t | +2.8% |
| 2012 | 67,431 t | -3.0% |
| 2013 | 55,982 t | -17.0% |
| 2014 | 59,979 t | +7.1% |
| 2015 | 79,446 t | +32.5% |
| 2016 | 98,399 t | +23.9% |
| 2017 | 92,424 t | -6.1% |
| 2018 | 89,440 t | -3.2% |
| 2019 | 71,262 t | -20.3% |
| 2020 | 71,532 t | +0.4% |
| 2021 | 80,180 t | +12.1% |
| 2022 | 85,066 t | +6.1% |
| 2023 | 76,116 t | -10.5% |
| 2024 | 82,362 t | +8.2% |
Biggest year-on-year movements
Years where Leeks and other alliaceous vegetables — Production in Net Food Importing Developing Countries (NFIDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1975 | +158.4% | 4,706 t | 12,162 t |
| 1966 | +138.8% | 1,087 t | 2,596 t |
| 1963 | +126.0% | 789 t | 1,783 t |
| 1974 | +125.5% | 2,087 t | 4,706 t |
| 1970 | +106.8% | 1,021 t | 2,111 t |
| 1983 | +102.1% | 9,265 t | 18,726 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,617 t | 789 t | 2,675 t | 9 |
| 1970s | 6,527 t | 1,402 t | 12,213 t | 10 |
| 1980s | 15,054 t | 9,265 t | 19,026 t | 10 |
| 1990s | 23,953 t | 15,839 t | 36,312 t | 10 |
| 2000s | 42,733 t | 30,697 t | 63,351 t | 10 |
| 2010s | 75,149 t | 55,982 t | 98,399 t | 10 |
| 2020s | 79,051 t | 71,532 t | 85,066 t | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
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All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is leeks and other alliaceous vegetables — production in Net Food Importing Developing Countries (NFIDCs)?
- Leeks and other alliaceous vegetables — production in Net Food Importing Developing Countries (NFIDCs) was 82,362 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — production recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 98,399 t in 2016.
- What is the lowest leeks and other alliaceous vegetables — production recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 789 t in 1962.
- How does Net Food Importing Developing Countries (NFIDCs) rank for leeks and other alliaceous vegetables — production?
- Net Food Importing Developing Countries (NFIDCs) ranks 11th out of 24 groups with data for 2024.
- Is leeks and other alliaceous vegetables — production rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 37.3%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.