Leeks and other alliaceous vegetables — Production in Republic of Korea
Republic of Korea: Leeks and other alliaceous vegetables — Production was 153,261 t in 2024. ▲ Rising
Leeks and other alliaceous vegetables — Production in Republic of Korea, 2005–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for leeks and other alliaceous vegetables — production in Republic of Korea is 153,261 t, measured in 2024. That is the highest value across all 20 years on record.
The figure is up 0.7% on the previous year and up 7.2% over ten years.
Over the whole period, leeks and other alliaceous vegetables — production in Republic of Korea peaked at 153,261 t in 2024 and was at its lowest, 88,000 t, in 2006.
That places Republic of Korea 4th out of 61 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 20 years of available data.
Leeks and other alliaceous vegetables — Production in Republic of Korea, year by year
| Year | t | Change |
|---|---|---|
| 2005 | 90,386 t | — |
| 2006 | 88,000 t | -2.6% |
| 2007 | 110,437 t | +25.5% |
| 2008 | 116,500 t | +5.5% |
| 2009 | 130,000 t | +11.6% |
| 2010 | 129,854 t | -0.1% |
| 2011 | 132,414 t | +2.0% |
| 2012 | 135,000 t | +2.0% |
| 2013 | 138,412 t | +2.5% |
| 2014 | 142,906 t | +3.2% |
| 2015 | 147,601 t | +3.3% |
| 2016 | 142,973 t | -3.1% |
| 2017 | 147,735 t | +3.3% |
| 2018 | 147,389 t | -0.2% |
| 2019 | 150,370 t | +2.0% |
| 2020 | 150,331 t | -0.0% |
| 2021 | 151,863 t | +1.0% |
| 2022 | 151,148 t | -0.5% |
| 2023 | 152,205 t | +0.7% |
| 2024 | 153,261 t | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 107,065 t | 88,000 t | 130,000 t | 5 |
| 2010s | 141,465 t | 129,854 t | 150,370 t | 10 |
| 2020s | 151,762 t | 150,331 t | 153,261 t | 5 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
- Pulses, Total — Production, annual growth rate -9.8 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 5.89 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -1.89 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 3.89 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.6449 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.57 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 1.28 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.2061 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.4263 % change on previous year (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — production in Republic of Korea?
- Leeks and other alliaceous vegetables — production in Republic of Korea was 153,261 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — production recorded in Republic of Korea?
- The highest recorded value was 153,261 t in 2024.
- What is the lowest leeks and other alliaceous vegetables — production recorded in Republic of Korea?
- The lowest recorded value was 88,000 t in 2006.
- How does Republic of Korea rank for leeks and other alliaceous vegetables — production?
- Republic of Korea ranks 4th out of 61 countries with data for 2024.
- Is leeks and other alliaceous vegetables — production rising or falling in Republic of Korea?
- Over the last ten years it is up 7.2%. The long-run trend across the full record is rising.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 20 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.