Leeks and other alliaceous vegetables β Production in Belgium
Belgium: Leeks and other alliaceous vegetables β Production was 151,480 t in 2024. βΌ Falling
Leeks and other alliaceous vegetables β Production in Belgium, 2000β2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Belgium recorded 151,480 t for leeks and other alliaceous vegetables β production in 2024.
That represents a change of down 20.3% over ten years.
Over the whole period, leeks and other alliaceous vegetables β production in Belgium peaked at 190,000 t in 2014 and was at its lowest, 129,850 t, in 2018.
That places Belgium 5th out of 61 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently falling across the 25 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 170,650 t | 155,400 t | 181,900 t | 10 |
| 2010s | 168,104 t | 129,850 t | 190,000 t | 10 |
| 2020s | 151,804 t | 139,250 t | 169,680 t | 5 |
Countries ranked near Belgium
- 2 Belgium-Luxembourg 227,910 t
- 3 France 159,100 t compare
- 4 Republic of Korea 153,261 t compare
- 6 China (Peopleβs Republic of) 142,794 t compare
- 7 Netherlands (Kingdom of the) 128,450 t compare
- 8 China, mainland 122,360 t compare
More agriculture & rural data for Belgium
- Agriculture, forestry, and fishing, value added (current US$), annual -0.3325 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0073 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 443.58 current US$ per person (2025)
- Rural population, annual growth rate 0.2138 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1233 units per person (2025)
- Agriculture share gdp 0.7302 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.7302 (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables β production in Belgium?
- Leeks and other alliaceous vegetables β production in Belgium was 151,480 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables β production recorded in Belgium?
- The highest recorded value was 190,000 t in 2014.
- What is the lowest leeks and other alliaceous vegetables β production recorded in Belgium?
- The lowest recorded value was 129,850 t in 2018.
- How does Belgium rank for leeks and other alliaceous vegetables β production?
- Belgium ranks 5th out of 61 countries with data for 2024.
- Is leeks and other alliaceous vegetables β production rising or falling in Belgium?
- Over the last ten years it is down 20.3%. The long-run trend across the full record is falling.
- Where does this Belgium data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables β Production. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.