Leeks and other alliaceous vegetables — Production in Netherlands (Kingdom of the)

Netherlands (Kingdom of the): Leeks and other alliaceous vegetables — Production was 128,450 t in 2024. ◆ Volatile

Latest (2024)
128,450 t
Change on year
up 1.8%
World rank
7th
of 61 countries
All-time high
128,450 t
in 2024
All-time low
0 t
in 1961
Years of data
64
1961–2024

Leeks and other alliaceous vegetables — Production in Netherlands (Kingdom of the), 1961–2024

050.0k100.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Netherlands (Kingdom of the) recorded 128,450 t for leeks and other alliaceous vegetables — production in 2024. That is the highest value across all 64 years on record.

The figure is up 1.8% on the previous year and up 41.5% over ten years.

Over the whole period, leeks and other alliaceous vegetables — production in Netherlands (Kingdom of the) peaked at 128,450 t in 2024 and was at its lowest, 0 t, in 1961.

That places Netherlands (Kingdom of the) 7th out of 61 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Leeks and other alliaceous vegetables — Production in Netherlands (Kingdom of the), year by year

Annual values for Leeks and other alliaceous vegetables — Production in Netherlands (Kingdom of the), 1961 to 2024.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 75,800 t
1988 81,600 t +7.7%
1989 91,500 t +12.1%
1990 94,000 t +2.7%
1991 99,000 t +5.3%
1992 114,000 t +15.2%
1993 106,000 t -7.0%
1994 102,700 t -3.1%
1995 116,500 t +13.4%
1996 97,000 t -16.7%
1997 95,000 t -2.1%
1998 85,000 t -10.5%
1999 101,000 t +18.8%
2000 95,000 t -5.9%
2001 100,000 t +5.3%
2002 95,000 t -5.0%
2003 104,000 t +9.5%
2004 104,000 t +0.0%
2005 82,000 t -21.2%
2006 102,000 t +24.4%
2007 114,000 t +11.8%
2008 95,000 t -16.7%
2009 96,000 t +1.1%
2010 100,000 t +4.2%
2011 90,000 t -10.0%
2012 93,000 t +3.3%
2013 106,000 t +14.0%
2014 90,800 t -14.3%
2015 86,300 t -5.0%
2016 82,200 t -4.8%
2017 104,300 t +26.9%
2018 82,200 t -21.2%
2019 92,370 t +12.4%
2020 89,830 t -2.7%
2021 104,970 t +16.9%
2022 95,060 t -9.4%
2023 126,210 t +32.8%
2024 128,450 t +1.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 24,890 t 0 t 91,500 t 10
1990s 101,020 t 85,000 t 116,500 t 10
2000s 98,700 t 82,000 t 114,000 t 10
2010s 92,717 t 82,200 t 106,000 t 10
2020s 108,904 t 89,830 t 128,450 t 5

Countries ranked near Netherlands (Kingdom of the)

  1. 4 Republic of Korea 153,261 t compare
  2. 5 Belgium 151,480 t compare
  3. 6 China 142,794 t compare
  4. 6 Republic of Moldova 363.92 t compare
  5. 8 China, mainland 122,360 t compare
  6. 8 Polynesia 5.49 t compare
  7. 9 Kazakhstan 94,445 t compare
  8. 10 Germany 89,600 t compare

See the full ranking of 93 places →

More agriculture & rural data for Netherlands (Kingdom of the)

All data for Netherlands (Kingdom of the) →

Frequently asked questions

What is leeks and other alliaceous vegetables — production in Netherlands (Kingdom of the)?
Leeks and other alliaceous vegetables — production in Netherlands (Kingdom of the) was 128,450 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest leeks and other alliaceous vegetables — production recorded in Netherlands (Kingdom of the)?
The highest recorded value was 128,450 t in 2024.
What is the lowest leeks and other alliaceous vegetables — production recorded in Netherlands (Kingdom of the)?
The lowest recorded value was 0 t in 1961.
How does Netherlands (Kingdom of the) rank for leeks and other alliaceous vegetables — production?
Netherlands (Kingdom of the) ranks 7th out of 61 countries with data for 2024.
Is leeks and other alliaceous vegetables — production rising or falling in Netherlands (Kingdom of the)?
Over the last ten years it is up 41.5%. The long-run trend across the full record is volatile.
Where does this Netherlands (Kingdom of the) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Production. Statizoid updates them automatically from the source API.

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Leeks and other alliaceous vegetables — Production in Netherlands (Kingdom of the). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/leeks-and-other-alliaceous-vegetables-production/netherlands-kingdom-of-the/

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About this data

Indicator
Leeks and other alliaceous vegetables — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
93 places, 4,068 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.