Leeks and other alliaceous vegetables — Production in China (People’s Republic of)
China (People’s Republic of): Leeks and other alliaceous vegetables — Production was 142,794 t in 2024. ◆ Volatile
Leeks and other alliaceous vegetables — Production in China (People’s Republic of), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
China (People’s Republic of) recorded 142,794 t for leeks and other alliaceous vegetables — production in 2024.
That represents a change of down 0.5% on the previous year and down 8.7% over ten years.
Over the whole period, leeks and other alliaceous vegetables — production in China (People’s Republic of) peaked at 158,485 t in 2015 and was at its lowest, 18,726 t, in 1971.
That places China (People’s Republic of) 6th out of 61 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 24,247 t | 20,558 t | 28,873 t | 9 |
| 1970s | 23,225 t | 18,726 t | 31,323 t | 10 |
| 1980s | 38,157 t | 24,741 t | 58,546 t | 10 |
| 1990s | 63,942 t | 47,011 t | 81,551 t | 10 |
| 2000s | 109,930 t | 82,017 t | 135,354 t | 10 |
| 2010s | 148,218 t | 140,390 t | 158,485 t | 10 |
| 2020s | 144,222 t | 142,794 t | 146,732 t | 5 |
Countries ranked near China (People’s Republic of)
- 3 France 159,100 t compare
- 4 Republic of Korea 153,261 t compare
- 5 Belgium 151,480 t compare
- 7 Netherlands (Kingdom of the) 128,450 t compare
- 8 China, mainland 122,360 t compare
- 9 Kazakhstan 94,445 t compare
More agriculture & rural data for China (People’s Republic of)
- Agriculture share gdp 6.66 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.66 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 2.7% (2024)
- Rural population 33.7% (2025)
- Rural population growth -1.5% (2025)
- Rural population 473.41 million (2025)
- Agriculture, forestry, and fishing, value added 6.7% (2025)
- Agriculture, forestry, and fishing, value added 1.30 trillion current US$ (2025)
- Bananas — Production 12.10 million t (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — production in China (People’s Republic of)?
- Leeks and other alliaceous vegetables — production in China (People’s Republic of) was 142,794 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — production recorded in China (People’s Republic of)?
- The highest recorded value was 158,485 t in 2015.
- What is the lowest leeks and other alliaceous vegetables — production recorded in China (People’s Republic of)?
- The lowest recorded value was 18,726 t in 1971.
- How does China (People’s Republic of) rank for leeks and other alliaceous vegetables — production?
- China (People’s Republic of) ranks 6th out of 61 countries with data for 2024.
- Is leeks and other alliaceous vegetables — production rising or falling in China (People’s Republic of)?
- Over the last ten years it is down 8.7%. The long-run trend across the full record is volatile.
- Where does this China (People’s Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.