Leeks and other alliaceous vegetables — Production in China

China: Leeks and other alliaceous vegetables — Production was 142,794 t in 2024. ◆ Volatile

Latest (2024)
142,794 t
Change on year
down 0.5%
World rank
6th
of 61 countries
All-time high
158,485 t
in 2015
All-time low
18,726 t
in 1971
Years of data
64
1961–2024

Leeks and other alliaceous vegetables — Production in China, 1961–2024

050.0k100.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

China recorded 142,794 t for leeks and other alliaceous vegetables — production in 2024.

That represents a change of down 0.5% on the previous year and down 8.7% over ten years.

Over the whole period, leeks and other alliaceous vegetables — production in China peaked at 158,485 t in 2015 and was at its lowest, 18,726 t, in 1971.

That places China 6th out of 61 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Leeks and other alliaceous vegetables — Production in China, year by year

Annual values for Leeks and other alliaceous vegetables — Production in China, 1961 to 2024.
Year t Change
1961 23,263 t —
1962 23,362 t +0.4%
1963 23,682 t +1.4%
1964 25,854 t +9.2%
1965 25,111 t -2.9%
1966 20,558 t -18.1%
1967 22,510 t +9.5%
1968 25,012 t +11.1%
1969 28,873 t +15.4%
1970 23,166 t -19.8%
1971 18,726 t -19.2%
1972 26,084 t +39.3%
1973 31,323 t +20.1%
1974 27,206 t -13.1%
1975 21,983 t -19.2%
1976 20,462 t -6.9%
1977 19,746 t -3.5%
1978 22,967 t +16.3%
1979 20,586 t -10.4%
1980 28,875 t +40.3%
1981 24,741 t -14.3%
1982 26,003 t +5.1%
1983 26,245 t +0.9%
1984 34,285 t +30.6%
1985 41,743 t +21.8%
1986 43,151 t +3.4%
1987 46,216 t +7.1%
1988 51,769 t +12.0%
1989 58,546 t +13.1%
1990 47,011 t -19.7%
1991 53,876 t +14.6%
1992 61,206 t +13.6%
1993 63,046 t +3.0%
1994 61,706 t -2.1%
1995 62,342 t +1.0%
1996 65,746 t +5.5%
1997 69,374 t +5.5%
1998 73,566 t +6.0%
1999 81,551 t +10.9%
2000 82,017 t +0.6%
2001 84,761 t +3.3%
2002 95,638 t +12.8%
2003 105,072 t +9.9%
2004 111,718 t +6.3%
2005 107,316 t -3.9%
2006 124,521 t +16.0%
2007 125,945 t +1.1%
2008 126,963 t +0.8%
2009 135,354 t +6.6%
2010 141,208 t +4.3%
2011 148,603 t +5.2%
2012 151,790 t +2.1%
2013 153,421 t +1.1%
2014 156,424 t +2.0%
2015 158,485 t +1.3%
2016 140,390 t -11.4%
2017 142,418 t +1.4%
2018 142,925 t +0.4%
2019 146,513 t +2.5%
2020 146,732 t +0.1%
2021 143,650 t -2.1%
2022 144,470 t +0.6%
2023 143,464 t -0.7%
2024 142,794 t -0.5%

China compared with similar countries

  • China's 142,794 t is above the median for upper middle income countries, which is 33,155 t, 4.3× the median. (10 countries reporting)
  • China's 142,794 t is above the median for East Asia & Pacific, which is 4,268 t, 33.5× the median. (5 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 24,247 t 20,558 t 28,873 t 9
1970s 23,225 t 18,726 t 31,323 t 10
1980s 38,157 t 24,741 t 58,546 t 10
1990s 63,942 t 47,011 t 81,551 t 10
2000s 109,930 t 82,017 t 135,354 t 10
2010s 148,218 t 140,390 t 158,485 t 10
2020s 144,222 t 142,794 t 146,732 t 5

Countries ranked near China

  1. 3 France 159,100 t compare
  2. 3 Iran (Islamic Republic of) 11,601 t compare
  3. 4 Republic of Korea 153,261 t compare
  4. 5 Belgium 151,480 t compare
  5. 6 Republic of Moldova 363.92 t compare
  6. 7 Netherlands (Kingdom of the) 128,450 t compare
  7. 8 China, mainland 122,360 t compare
  8. 8 Polynesia 5.49 t compare
  9. 9 Kazakhstan 94,445 t compare

See the full ranking of 93 places →

More agriculture & rural data for China

All data for China →

Frequently asked questions

What is leeks and other alliaceous vegetables — production in China?
Leeks and other alliaceous vegetables — production in China was 142,794 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest leeks and other alliaceous vegetables — production recorded in China?
The highest recorded value was 158,485 t in 2015.
What is the lowest leeks and other alliaceous vegetables — production recorded in China?
The lowest recorded value was 18,726 t in 1971.
How does China rank for leeks and other alliaceous vegetables — production?
China ranks 6th out of 61 countries with data for 2024.
Is leeks and other alliaceous vegetables — production rising or falling in China?
Over the last ten years it is down 8.7%. The long-run trend across the full record is volatile.
Where does this China data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Production. Statizoid updates them automatically from the source API.

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Leeks and other alliaceous vegetables — Production in China. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/leeks-and-other-alliaceous-vegetables-production/china/

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About this data

Indicator
Leeks and other alliaceous vegetables — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
93 places, 4,068 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.