Groundnuts, excluding shelled — Yield in Republic of Korea
Republic of Korea: Groundnuts, excluding shelled — Yield was 2,500 kg/ha in 2024. ▲ Rising
Groundnuts, excluding shelled — Yield in Republic of Korea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Republic of Korea recorded 2,500 kg/ha for groundnuts, excluding shelled — yield in 2024.
The figure is down 2.3% on the previous year and down 8.0% over ten years.
Over the whole period, groundnuts, excluding shelled — yield in Republic of Korea peaked at 2,873 kg/ha in 2017 and was at its lowest, 734.4 kg/ha, in 1962.
That places Republic of Korea 30th out of 112 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Groundnuts, excluding shelled — Yield in Republic of Korea, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 748.9 kg/ha | — |
| 1962 | 734.4 kg/ha | -1.9% |
| 1963 | 779 kg/ha | +6.1% |
| 1964 | 823 kg/ha | +5.6% |
| 1965 | 979.5 kg/ha | +19.0% |
| 1966 | 1,020 kg/ha | +4.2% |
| 1967 | 1,058 kg/ha | +3.7% |
| 1968 | 1,173 kg/ha | +10.9% |
| 1969 | 1,140 kg/ha | -2.8% |
| 1970 | 1,204 kg/ha | +5.6% |
| 1971 | 1,187 kg/ha | -1.4% |
| 1972 | 1,052 kg/ha | -11.4% |
| 1973 | 1,142 kg/ha | +8.6% |
| 1974 | 1,114 kg/ha | -2.4% |
| 1975 | 826.6 kg/ha | -25.8% |
| 1976 | 947.6 kg/ha | +14.6% |
| 1977 | 1,088 kg/ha | +14.8% |
| 1978 | 1,109 kg/ha | +1.9% |
| 1979 | 1,101 kg/ha | -0.8% |
| 1980 | 1,058 kg/ha | -3.8% |
| 1981 | 928.4 kg/ha | -12.3% |
| 1982 | 1,197 kg/ha | +28.9% |
| 1983 | 1,195 kg/ha | -0.1% |
| 1984 | 1,192 kg/ha | -0.2% |
| 1985 | 1,410 kg/ha | +18.3% |
| 1986 | 1,522 kg/ha | +7.9% |
| 1987 | 1,473 kg/ha | -3.2% |
| 1988 | 1,746 kg/ha | +18.5% |
| 1989 | 1,721 kg/ha | -1.4% |
| 1990 | 1,503 kg/ha | -12.7% |
| 1991 | 1,708 kg/ha | +13.6% |
| 1992 | 1,929 kg/ha | +13.0% |
| 1993 | 1,668 kg/ha | -13.6% |
| 1994 | 1,903 kg/ha | +14.1% |
| 1995 | 1,840 kg/ha | -3.3% |
| 1996 | 1,916 kg/ha | +4.2% |
| 1997 | 1,968 kg/ha | +2.7% |
| 1998 | 1,841 kg/ha | -6.5% |
| 1999 | 1,816 kg/ha | -1.4% |
| 2000 | 1,913 kg/ha | +5.4% |
| 2001 | 2,020 kg/ha | +5.6% |
| 2002 | 2,045 kg/ha | +1.2% |
| 2003 | 1,760 kg/ha | -14.0% |
| 2004 | 2,391 kg/ha | +35.9% |
| 2005 | 1,970 kg/ha | -17.6% |
| 2006 | 2,139 kg/ha | +8.6% |
| 2007 | 2,098 kg/ha | -2.0% |
| 2008 | 2,216 kg/ha | +5.6% |
| 2009 | 2,481 kg/ha | +12.0% |
| 2010 | 2,600 kg/ha | +4.8% |
| 2011 | 2,460 kg/ha | -5.4% |
| 2012 | 2,441 kg/ha | -0.8% |
| 2013 | 2,486 kg/ha | +1.9% |
| 2014 | 2,717 kg/ha | +9.3% |
| 2015 | 2,539 kg/ha | -6.5% |
| 2016 | 2,758 kg/ha | +8.6% |
| 2017 | 2,873 kg/ha | +4.2% |
| 2018 | 2,672 kg/ha | -7.0% |
| 2019 | 2,540 kg/ha | -4.9% |
| 2020 | 2,543 kg/ha | +0.1% |
| 2021 | 2,614 kg/ha | +2.8% |
| 2022 | 2,636 kg/ha | +0.8% |
| 2023 | 2,559 kg/ha | -2.9% |
| 2024 | 2,500 kg/ha | -2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 939.5 kg/ha | 734.4 kg/ha | 1,173 kg/ha | 9 |
| 1970s | 1,077 kg/ha | 826.6 kg/ha | 1,204 kg/ha | 10 |
| 1980s | 1,344 kg/ha | 928.4 kg/ha | 1,746 kg/ha | 10 |
| 1990s | 1,809 kg/ha | 1,503 kg/ha | 1,968 kg/ha | 10 |
| 2000s | 2,103 kg/ha | 1,760 kg/ha | 2,481 kg/ha | 10 |
| 2010s | 2,608 kg/ha | 2,441 kg/ha | 2,873 kg/ha | 10 |
| 2020s | 2,570 kg/ha | 2,500 kg/ha | 2,636 kg/ha | 5 |
Countries ranked near Republic of Korea
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Frequently asked questions
- What is groundnuts, excluding shelled — yield in Republic of Korea?
- Groundnuts, excluding shelled — yield in Republic of Korea was 2,500 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts, excluding shelled — yield recorded in Republic of Korea?
- The highest recorded value was 2,873 kg/ha in 2017.
- What is the lowest groundnuts, excluding shelled — yield recorded in Republic of Korea?
- The lowest recorded value was 734.4 kg/ha in 1962.
- How does Republic of Korea rank for groundnuts, excluding shelled — yield?
- Republic of Korea ranks 30th out of 112 countries with data for 2024.
- Is groundnuts, excluding shelled — yield rising or falling in Republic of Korea?
- Over the last ten years it is down 8.0%. The long-run trend across the full record is rising.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.