Groundnuts, excluding shelled — Yield in Jordan

Jordan: Groundnuts, excluding shelled — Yield was 2,401 kg/ha in 2005. ▼ Falling

Latest (2005)
2,401 kg/ha
Change on year
up 2.4%
World rank
32nd
of 112 countries
All-time high
4,723 kg/ha
in 1972
All-time low
1,327 kg/ha
in 1973
Years of data
15
1972–2005

Groundnuts, excluding shelled — Yield in Jordan, 1972–2005

1.0k2.0k3.0k4.0k5.0k1972198820051972: 4.7k kg/ha1973: 1.3k kg/ha1975: 2.0k kg/ha1977: 2.0k kg/ha1991: 2.0k kg/ha1996: 2.3k kg/ha1997: 2.2k kg/ha1998: 2.2k kg/ha1999: 2.2k kg/ha2000: 2.2k kg/ha2001: 2.2k kg/ha2002: 2.2k kg/ha2003: 2.3k kg/ha2004: 2.3k kg/ha2005: 2.4k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2005, groundnuts, excluding shelled — yield in Jordan stood at 2,401 kg/ha.

That represents a change of up 2.4% on the previous year and up 6.1% over ten years.

Over the whole period, groundnuts, excluding shelled — yield in Jordan peaked at 4,723 kg/ha in 1972 and was at its lowest, 1,327 kg/ha, in 1973.

That places Jordan 32nd out of 112 countries with data for 2005, putting it in the middle of the range.

The long-run direction has been consistently falling across the 15 years of available data.

Groundnuts, excluding shelled — Yield in Jordan, year by year

Annual values for Groundnuts, excluding shelled — Yield in Jordan, 1972 to 2005.
Year kg/ha Change
1972 4,723 kg/ha —
1973 1,327 kg/ha -71.9%
1975 2,000 kg/ha +50.7%
1977 2,000 kg/ha +0.0%
1991 2,000 kg/ha +0.0%
1996 2,264 kg/ha +13.2%
1997 2,223 kg/ha -1.8%
1998 2,200 kg/ha -1.1%
1999 2,192 kg/ha -0.4%
2000 2,198 kg/ha +0.3%
2001 2,218 kg/ha +0.9%
2002 2,250 kg/ha +1.4%
2003 2,293 kg/ha +1.9%
2004 2,345 kg/ha +2.3%
2005 2,401 kg/ha +2.4%

Jordan compared with similar countries

  • Jordan's 2,401 kg/ha is above the median for upper middle income countries, which is 1,566 kg/ha, 1.5× the median. (32 countries reporting)
  • Jordan's 2,401 kg/ha is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 3,249 kg/ha, 74% of the median. (12 countries reporting)

Biggest year-on-year movements

Years where Groundnuts, excluding shelled — Yield in Jordan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1973 -71.9% 4,723 kg/ha 1,327 kg/ha
1975 +50.7% 1,327 kg/ha 2,000 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1970s 2,512 kg/ha 1,327 kg/ha 4,723 kg/ha 4
1990s 2,176 kg/ha 2,000 kg/ha 2,264 kg/ha 5
2000s 2,284 kg/ha 2,198 kg/ha 2,401 kg/ha 6

Countries ranked near Jordan

  1. 29 Japan 2,662 kg/ha compare
  2. 30 Portugal 2,500 kg/ha compare
  3. 30 Republic of Korea 2,500 kg/ha compare
  4. 33 Thailand 2,322 kg/ha compare
  5. 34 Mauritius 2,114 kg/ha compare
  6. 35 India 2,112 kg/ha compare

See the full ranking of 155 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is groundnuts, excluding shelled — yield in Jordan?
Groundnuts, excluding shelled — yield in Jordan was 2,401 kg/ha in 2005, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts, excluding shelled — yield recorded in Jordan?
The highest recorded value was 4,723 kg/ha in 1972.
What is the lowest groundnuts, excluding shelled — yield recorded in Jordan?
The lowest recorded value was 1,327 kg/ha in 1973.
How does Jordan rank for groundnuts, excluding shelled — yield?
Jordan ranks 32nd out of 112 countries with data for 2005.
Is groundnuts, excluding shelled — yield rising or falling in Jordan?
Over the last ten years it is up 6.1%. The long-run trend across the full record is falling.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Yield. Statizoid updates them automatically from the source API.

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Groundnuts, excluding shelled — Yield in Jordan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/groundnuts-excluding-shelled-yield/jordan/

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About this data

Indicator
Groundnuts, excluding shelled — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 8,825 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.