Groundnuts, excluding shelled — Yield in Portugal

Portugal: Groundnuts, excluding shelled — Yield was 2,500 kg/ha in 1997. ▲ Rising

Latest (1997)
2,500 kg/ha
Change on year
up 34.6%
World rank
34th
of 124 countries
All-time high
2,500 kg/ha
in 1997
All-time low
1,000 kg/ha
in 1993
Years of data
12
1986–1997

Groundnuts, excluding shelled — Yield in Portugal, 1986–1997

05001.0k1.5k2.0k2.5k1986199119971986: 1.3k kg/ha1987: 1.4k kg/ha1988: 1.5k kg/ha1989: 1.2k kg/ha1990: 1.3k kg/ha1991: 1.0k kg/ha1992: 1.2k kg/ha1993: 1.0k kg/ha1994: 1.5k kg/ha1995: 1.8k kg/ha1996: 1.9k kg/ha1997: 2.5k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for groundnuts, excluding shelled — yield in Portugal is 2,500 kg/ha, measured in 1997. That is the highest value across all 12 years on record.

That represents a change of up 34.6% on the previous year and up 72.8% over ten years.

Over the whole period, groundnuts, excluding shelled — yield in Portugal peaked at 2,500 kg/ha in 1997 and was at its lowest, 1,000 kg/ha, in 1993.

Portugal ranks 34th of 124 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 12 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1980s 1,369 kg/ha 1,241 kg/ha 1,490 kg/ha 4
1990s 1,528 kg/ha 1,000 kg/ha 2,500 kg/ha 8

Countries ranked near Portugal

  1. 31 Algeria 2,772 kg/ha compare
  2. 32 Viet Nam 2,682 kg/ha compare
  3. 33 Japan 2,662 kg/ha compare
  4. 34 Republic of Korea 2,500 kg/ha compare
  5. 36 Jordan 2,401 kg/ha compare
  6. 37 Lao People's Democratic Republic 2,346 kg/ha compare

See the full ranking of 155 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is groundnuts, excluding shelled — yield in Portugal?
Groundnuts, excluding shelled — yield in Portugal was 2,500 kg/ha in 1997, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts, excluding shelled — yield recorded in Portugal?
The highest recorded value was 2,500 kg/ha in 1997.
What is the lowest groundnuts, excluding shelled — yield recorded in Portugal?
The lowest recorded value was 1,000 kg/ha in 1993.
How does Portugal rank for groundnuts, excluding shelled — yield?
Portugal ranks 34th out of 124 countries with data for 1997.
Is groundnuts, excluding shelled — yield rising or falling in Portugal?
Over the last ten years it is up 72.8%. The long-run trend across the full record is rising.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts, excluding shelled — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 8,825 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.