Groundnuts, excluding shelled — Yield in Morocco

Morocco: Groundnuts, excluding shelled — Yield was 2,776 kg/ha in 2024. ▲ Rising

Latest (2024)
2,776 kg/ha
Change on year
up 3.0%
World rank
27th
of 112 countries
All-time high
2,776 kg/ha
in 2024
All-time low
428.7 kg/ha
in 1977
Years of data
64
1961–2024

Groundnuts, excluding shelled — Yield in Morocco, 1961–2024

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Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Morocco recorded 2,776 kg/ha for groundnuts, excluding shelled — yield in 2024. That is the highest value across all 64 years on record.

That represents a change of up 3.0% on the previous year and up 16.4% over ten years.

Over the whole period, groundnuts, excluding shelled — yield in Morocco peaked at 2,776 kg/ha in 2024 and was at its lowest, 428.7 kg/ha, in 1977.

Morocco ranks 27th of 112 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Groundnuts, excluding shelled — Yield in Morocco, year by year

Annual values for Groundnuts, excluding shelled — Yield in Morocco, 1961 to 2024.
Year kg/ha Change
1961 500 kg/ha —
1962 500 kg/ha +0.0%
1963 500 kg/ha +0.0%
1964 500 kg/ha +0.0%
1965 1,000 kg/ha +100.0%
1966 500 kg/ha -50.0%
1967 750 kg/ha +50.0%
1968 909.1 kg/ha +21.2%
1969 785.7 kg/ha -13.6%
1970 567.4 kg/ha -27.8%
1971 752.3 kg/ha +32.6%
1972 607.2 kg/ha -19.3%
1973 562.2 kg/ha -7.4%
1974 745.6 kg/ha +32.6%
1975 1,176 kg/ha +57.8%
1976 1,192 kg/ha +1.4%
1977 428.7 kg/ha -64.1%
1978 936.3 kg/ha +118.4%
1979 1,036 kg/ha +10.7%
1980 1,315 kg/ha +26.9%
1981 1,280 kg/ha -2.6%
1982 1,151 kg/ha -10.1%
1983 1,355 kg/ha +17.8%
1984 1,416 kg/ha +4.4%
1985 1,210 kg/ha -14.5%
1986 1,212 kg/ha +0.1%
1987 1,680 kg/ha +38.6%
1988 1,935 kg/ha +15.2%
1989 979.8 kg/ha -49.4%
1990 609.9 kg/ha -37.8%
1991 1,157 kg/ha +89.7%
1992 1,515 kg/ha +30.9%
1993 1,614 kg/ha +6.6%
1994 1,002 kg/ha -37.9%
1995 1,656 kg/ha +65.2%
1996 1,410 kg/ha -14.9%
1997 1,242 kg/ha -11.9%
1998 1,633 kg/ha +31.5%
1999 1,670 kg/ha +2.3%
2000 2,133 kg/ha +27.7%
2001 2,053 kg/ha -3.8%
2002 1,978 kg/ha -3.7%
2003 981.9 kg/ha -50.3%
2004 2,385 kg/ha +142.9%
2005 2,410 kg/ha +1.1%
2006 2,566 kg/ha +6.5%
2007 2,518 kg/ha -1.9%
2008 1,972 kg/ha -21.7%
2009 2,277 kg/ha +15.5%
2010 2,164 kg/ha -5.0%
2011 2,226 kg/ha +2.9%
2012 2,346 kg/ha +5.4%
2013 2,380 kg/ha +1.4%
2014 2,385 kg/ha +0.2%
2015 2,434 kg/ha +2.0%
2016 2,373 kg/ha -2.5%
2017 2,542 kg/ha +7.1%
2018 2,502 kg/ha -1.6%
2019 2,595 kg/ha +3.7%
2020 2,626 kg/ha +1.2%
2021 2,738 kg/ha +4.2%
2022 2,656 kg/ha -3.0%
2023 2,694 kg/ha +1.4%
2024 2,776 kg/ha +3.0%

Morocco compared with similar countries

  • Morocco's 2,776 kg/ha is above the median for lower middle income countries, which is 1,148 kg/ha, 2.4× the median. (34 countries reporting)
  • Morocco's 2,776 kg/ha is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 3,249 kg/ha, 85% of the median. (12 countries reporting)

Biggest year-on-year movements

Years where Groundnuts, excluding shelled — Yield in Morocco changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2004 +142.9% 981.9 kg/ha 2,385 kg/ha
1978 +118.4% 428.7 kg/ha 936.3 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 660.53 kg/ha 500 kg/ha 1,000 kg/ha 9
1970s 800.49 kg/ha 428.7 kg/ha 1,192 kg/ha 10
1980s 1,353 kg/ha 979.8 kg/ha 1,935 kg/ha 10
1990s 1,351 kg/ha 609.9 kg/ha 1,670 kg/ha 10
2000s 2,127 kg/ha 981.9 kg/ha 2,566 kg/ha 10
2010s 2,395 kg/ha 2,164 kg/ha 2,595 kg/ha 10
2020s 2,698 kg/ha 2,626 kg/ha 2,776 kg/ha 5

Countries ranked near Morocco

  1. 24 Central African Republic 2,984 kg/ha compare
  2. 25 Spain 2,899 kg/ha compare
  3. 26 Brazil 2,863 kg/ha compare
  4. 26 Cabo Verde 670.2 kg/ha compare
  5. 27 Caribbean 490.9 kg/ha compare
  6. 28 Algeria 2,772 kg/ha compare
  7. 29 Japan 2,662 kg/ha compare
  8. 30 Portugal 2,500 kg/ha compare
  9. 30 Republic of Korea 2,500 kg/ha compare

See the full ranking of 155 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is groundnuts, excluding shelled — yield in Morocco?
Groundnuts, excluding shelled — yield in Morocco was 2,776 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts, excluding shelled — yield recorded in Morocco?
The highest recorded value was 2,776 kg/ha in 2024.
What is the lowest groundnuts, excluding shelled — yield recorded in Morocco?
The lowest recorded value was 428.7 kg/ha in 1977.
How does Morocco rank for groundnuts, excluding shelled — yield?
Morocco ranks 27th out of 112 countries with data for 2024.
Is groundnuts, excluding shelled — yield rising or falling in Morocco?
Over the last ten years it is up 16.4%. The long-run trend across the full record is rising.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Yield. Statizoid updates them automatically from the source API.

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Groundnuts, excluding shelled — Yield in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/groundnuts-excluding-shelled-yield/morocco/

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About this data

Indicator
Groundnuts, excluding shelled — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 8,825 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.