Groundnuts, excluding shelled — Yield in Caribbean
Caribbean: Groundnuts, excluding shelled — Yield was 490.9 kg/ha in 2024. ▼ Falling
Groundnuts, excluding shelled — Yield in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, groundnuts, excluding shelled — yield in Caribbean stood at 490.9 kg/ha.
The figure is down 1.0% on the previous year and down 37.1% over ten years.
Over the whole period, groundnuts, excluding shelled — yield in Caribbean peaked at 1,115 kg/ha in 1970 and was at its lowest, 417.1 kg/ha, in 2020.
That places Caribbean 27th out of 27 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Groundnuts, excluding shelled — Yield in Caribbean, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 876 kg/ha | — |
| 1962 | 994.5 kg/ha | +13.5% |
| 1963 | 939.1 kg/ha | -5.6% |
| 1964 | 965.6 kg/ha | +2.8% |
| 1965 | 906.4 kg/ha | -6.1% |
| 1966 | 1,011 kg/ha | +11.5% |
| 1967 | 963.8 kg/ha | -4.6% |
| 1968 | 980.8 kg/ha | +1.8% |
| 1969 | 987 kg/ha | +0.6% |
| 1970 | 1,115 kg/ha | +13.0% |
| 1971 | 1,092 kg/ha | -2.1% |
| 1972 | 1,017 kg/ha | -6.8% |
| 1973 | 998.8 kg/ha | -1.8% |
| 1974 | 900.8 kg/ha | -9.8% |
| 1975 | 932.7 kg/ha | +3.5% |
| 1976 | 762 kg/ha | -18.3% |
| 1977 | 877.2 kg/ha | +15.1% |
| 1978 | 1,031 kg/ha | +17.6% |
| 1979 | 948.9 kg/ha | -8.0% |
| 1980 | 995.4 kg/ha | +4.9% |
| 1981 | 960.5 kg/ha | -3.5% |
| 1982 | 988.8 kg/ha | +2.9% |
| 1983 | 973.4 kg/ha | -1.6% |
| 1984 | 1,038 kg/ha | +6.6% |
| 1985 | 1,084 kg/ha | +4.5% |
| 1986 | 990 kg/ha | -8.7% |
| 1987 | 1,044 kg/ha | +5.4% |
| 1988 | 1,001 kg/ha | -4.1% |
| 1989 | 1,079 kg/ha | +7.8% |
| 1990 | 958.1 kg/ha | -11.2% |
| 1991 | 860.6 kg/ha | -10.2% |
| 1992 | 912.8 kg/ha | +6.1% |
| 1993 | 909.6 kg/ha | -0.4% |
| 1994 | 909.2 kg/ha | -0.0% |
| 1995 | 914.2 kg/ha | +0.5% |
| 1996 | 919.5 kg/ha | +0.6% |
| 1997 | 913.1 kg/ha | -0.7% |
| 1998 | 963.2 kg/ha | +5.5% |
| 1999 | 925.1 kg/ha | -4.0% |
| 2000 | 906.9 kg/ha | -2.0% |
| 2001 | 941.6 kg/ha | +3.8% |
| 2002 | 882.8 kg/ha | -6.2% |
| 2003 | 928.3 kg/ha | +5.2% |
| 2004 | 960.6 kg/ha | +3.5% |
| 2005 | 915.6 kg/ha | -4.7% |
| 2006 | 1,019 kg/ha | +11.3% |
| 2007 | 923.1 kg/ha | -9.4% |
| 2008 | 911.8 kg/ha | -1.2% |
| 2009 | 948.9 kg/ha | +4.1% |
| 2010 | 934.4 kg/ha | -1.5% |
| 2011 | 944.2 kg/ha | +1.0% |
| 2012 | 933 kg/ha | -1.2% |
| 2013 | 829.6 kg/ha | -11.1% |
| 2014 | 780.8 kg/ha | -5.9% |
| 2015 | 758.4 kg/ha | -2.9% |
| 2016 | 610 kg/ha | -19.6% |
| 2017 | 643.7 kg/ha | +5.5% |
| 2018 | 573.9 kg/ha | -10.8% |
| 2019 | 539.9 kg/ha | -5.9% |
| 2020 | 417.1 kg/ha | -22.7% |
| 2021 | 474.5 kg/ha | +13.8% |
| 2022 | 484.8 kg/ha | +2.2% |
| 2023 | 496 kg/ha | +2.3% |
| 2024 | 490.9 kg/ha | -1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 958.22 kg/ha | 876 kg/ha | 1,011 kg/ha | 9 |
| 1970s | 967.5 kg/ha | 762 kg/ha | 1,115 kg/ha | 10 |
| 1980s | 1,015 kg/ha | 960.5 kg/ha | 1,084 kg/ha | 10 |
| 1990s | 918.54 kg/ha | 860.6 kg/ha | 963.2 kg/ha | 10 |
| 2000s | 933.9 kg/ha | 882.8 kg/ha | 1,019 kg/ha | 10 |
| 2010s | 754.79 kg/ha | 539.9 kg/ha | 944.2 kg/ha | 10 |
| 2020s | 472.66 kg/ha | 417.1 kg/ha | 496 kg/ha | 5 |
Countries ranked near Caribbean
- 24 Central African Republic 2,984 kg/ha compare
- 25 Spain 2,899 kg/ha compare
- 26 Brazil 2,863 kg/ha compare
- 26 Cabo Verde 670.2 kg/ha compare
- 27 Morocco 2,776 kg/ha compare
- 28 Algeria 2,772 kg/ha compare
- 29 Japan 2,662 kg/ha compare
- 30 Portugal 2,500 kg/ha compare
- 30 Republic of Korea 2,500 kg/ha compare
More agriculture & rural data for Caribbean
- Vegetables Primary — Gross Production Value (constant 2014-2016) 7.9 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 13.21 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 24.93 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 3.41 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 6.21 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 1.79 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 2.21 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.96 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 14.93 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 9.37 % change on previous year (2024)
Frequently asked questions
- What is groundnuts, excluding shelled — yield in Caribbean?
- Groundnuts, excluding shelled — yield in Caribbean was 490.9 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts, excluding shelled — yield recorded in Caribbean?
- The highest recorded value was 1,115 kg/ha in 1970.
- What is the lowest groundnuts, excluding shelled — yield recorded in Caribbean?
- The lowest recorded value was 417.1 kg/ha in 2020.
- How does Caribbean rank for groundnuts, excluding shelled — yield?
- Caribbean ranks 27th out of 27 countries with data for 2024.
- Is groundnuts, excluding shelled — yield rising or falling in Caribbean?
- Over the last ten years it is down 37.1%. The long-run trend across the full record is falling.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.