Groundnuts, excluding shelled — Yield in Caribbean
Caribbean: Groundnuts, excluding shelled — Yield was 490.9 kg/ha in 2024. ▼ Falling
Groundnuts, excluding shelled — Yield in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, groundnuts, excluding shelled — yield in Caribbean stood at 490.9 kg/ha.
The figure is down 1.0% on the previous year and down 37.1% over ten years.
Over the whole period, groundnuts, excluding shelled — yield in Caribbean peaked at 1,115 kg/ha in 1970 and was at its lowest, 417.1 kg/ha, in 2020.
That places Caribbean 142nd out of 152 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Groundnuts, excluding shelled — Yield in Caribbean, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 876 kg/ha | — |
| 1962 | 994.5 kg/ha | +13.5% |
| 1963 | 939.1 kg/ha | -5.6% |
| 1964 | 965.6 kg/ha | +2.8% |
| 1965 | 906.4 kg/ha | -6.1% |
| 1966 | 1,011 kg/ha | +11.5% |
| 1967 | 963.8 kg/ha | -4.6% |
| 1968 | 980.8 kg/ha | +1.8% |
| 1969 | 987 kg/ha | +0.6% |
| 1970 | 1,115 kg/ha | +13.0% |
| 1971 | 1,092 kg/ha | -2.1% |
| 1972 | 1,017 kg/ha | -6.8% |
| 1973 | 998.8 kg/ha | -1.8% |
| 1974 | 900.8 kg/ha | -9.8% |
| 1975 | 932.7 kg/ha | +3.5% |
| 1976 | 762 kg/ha | -18.3% |
| 1977 | 877.2 kg/ha | +15.1% |
| 1978 | 1,031 kg/ha | +17.6% |
| 1979 | 948.9 kg/ha | -8.0% |
| 1980 | 995.4 kg/ha | +4.9% |
| 1981 | 960.5 kg/ha | -3.5% |
| 1982 | 988.8 kg/ha | +2.9% |
| 1983 | 973.4 kg/ha | -1.6% |
| 1984 | 1,038 kg/ha | +6.6% |
| 1985 | 1,084 kg/ha | +4.5% |
| 1986 | 990 kg/ha | -8.7% |
| 1987 | 1,044 kg/ha | +5.4% |
| 1988 | 1,001 kg/ha | -4.1% |
| 1989 | 1,079 kg/ha | +7.8% |
| 1990 | 958.1 kg/ha | -11.2% |
| 1991 | 860.6 kg/ha | -10.2% |
| 1992 | 912.8 kg/ha | +6.1% |
| 1993 | 909.6 kg/ha | -0.4% |
| 1994 | 909.2 kg/ha | -0.0% |
| 1995 | 914.2 kg/ha | +0.5% |
| 1996 | 919.5 kg/ha | +0.6% |
| 1997 | 913.1 kg/ha | -0.7% |
| 1998 | 963.2 kg/ha | +5.5% |
| 1999 | 925.1 kg/ha | -4.0% |
| 2000 | 906.9 kg/ha | -2.0% |
| 2001 | 941.6 kg/ha | +3.8% |
| 2002 | 882.8 kg/ha | -6.2% |
| 2003 | 928.3 kg/ha | +5.2% |
| 2004 | 960.6 kg/ha | +3.5% |
| 2005 | 915.6 kg/ha | -4.7% |
| 2006 | 1,019 kg/ha | +11.3% |
| 2007 | 923.1 kg/ha | -9.4% |
| 2008 | 911.8 kg/ha | -1.2% |
| 2009 | 948.9 kg/ha | +4.1% |
| 2010 | 934.4 kg/ha | -1.5% |
| 2011 | 944.2 kg/ha | +1.0% |
| 2012 | 933 kg/ha | -1.2% |
| 2013 | 829.6 kg/ha | -11.1% |
| 2014 | 780.8 kg/ha | -5.9% |
| 2015 | 758.4 kg/ha | -2.9% |
| 2016 | 610 kg/ha | -19.6% |
| 2017 | 643.7 kg/ha | +5.5% |
| 2018 | 573.9 kg/ha | -10.8% |
| 2019 | 539.9 kg/ha | -5.9% |
| 2020 | 417.1 kg/ha | -22.7% |
| 2021 | 474.5 kg/ha | +13.8% |
| 2022 | 484.8 kg/ha | +2.2% |
| 2023 | 496 kg/ha | +2.3% |
| 2024 | 490.9 kg/ha | -1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 958.22 kg/ha | 876 kg/ha | 1,011 kg/ha | 9 |
| 1970s | 967.5 kg/ha | 762 kg/ha | 1,115 kg/ha | 10 |
| 1980s | 1,015 kg/ha | 960.5 kg/ha | 1,084 kg/ha | 10 |
| 1990s | 918.54 kg/ha | 860.6 kg/ha | 963.2 kg/ha | 10 |
| 2000s | 933.9 kg/ha | 882.8 kg/ha | 1,019 kg/ha | 10 |
| 2010s | 754.79 kg/ha | 539.9 kg/ha | 944.2 kg/ha | 10 |
| 2020s | 472.66 kg/ha | 417.1 kg/ha | 496 kg/ha | 5 |
Countries ranked near Caribbean
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Frequently asked questions
- What is groundnuts, excluding shelled — yield in Caribbean?
- Groundnuts, excluding shelled — yield in Caribbean was 490.9 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts, excluding shelled — yield recorded in Caribbean?
- The highest recorded value was 1,115 kg/ha in 1970.
- What is the lowest groundnuts, excluding shelled — yield recorded in Caribbean?
- The lowest recorded value was 417.1 kg/ha in 2020.
- How does Caribbean rank for groundnuts, excluding shelled — yield?
- Caribbean ranks 142nd out of 152 countries with data for 2024.
- Is groundnuts, excluding shelled — yield rising or falling in Caribbean?
- Over the last ten years it is down 37.1%. The long-run trend across the full record is falling.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.