Groundnuts, excluding shelled — Yield in Caribbean

Caribbean: Groundnuts, excluding shelled — Yield was 490.9 kg/ha in 2024. ▼ Falling

Latest (2024)
490.9 kg/ha
Change on year
down 1.0%
World rank
116th
of 124 countries
All-time high
1,115 kg/ha
in 1970
All-time low
417.1 kg/ha
in 2020
Years of data
64
1961–2024

Groundnuts, excluding shelled — Yield in Caribbean, 1961–2024

02505007501.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, groundnuts, excluding shelled — yield in Caribbean stood at 490.9 kg/ha.

The figure is down 1.0% on the previous year and down 37.1% over ten years.

Over the whole period, groundnuts, excluding shelled — yield in Caribbean peaked at 1,115 kg/ha in 1970 and was at its lowest, 417.1 kg/ha, in 2020.

That places Caribbean 116th out of 124 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 958.22 kg/ha 876 kg/ha 1,011 kg/ha 9
1970s 967.5 kg/ha 762 kg/ha 1,115 kg/ha 10
1980s 1,015 kg/ha 960.5 kg/ha 1,084 kg/ha 10
1990s 918.54 kg/ha 860.6 kg/ha 963.2 kg/ha 10
2000s 933.9 kg/ha 882.8 kg/ha 1,019 kg/ha 10
2010s 754.79 kg/ha 539.9 kg/ha 944.2 kg/ha 10
2020s 472.66 kg/ha 417.1 kg/ha 496 kg/ha 5

Countries ranked near Caribbean

  1. 113 Uruguay 539.6 kg/ha compare
  2. 114 Honduras 538.9 kg/ha compare
  3. 115 Congo 529.1 kg/ha compare
  4. 117 Rwanda 469.4 kg/ha compare
  5. 118 Uganda 454.5 kg/ha compare
  6. 119 Eswatini 437.2 kg/ha compare

See the full ranking of 155 places →

More agriculture & rural data for Caribbean

All data for Caribbean →

Frequently asked questions

What is groundnuts, excluding shelled — yield in Caribbean?
Groundnuts, excluding shelled — yield in Caribbean was 490.9 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts, excluding shelled — yield recorded in Caribbean?
The highest recorded value was 1,115 kg/ha in 1970.
What is the lowest groundnuts, excluding shelled — yield recorded in Caribbean?
The lowest recorded value was 417.1 kg/ha in 2020.
How does Caribbean rank for groundnuts, excluding shelled — yield?
Caribbean ranks 116th out of 124 countries with data for 2024.
Is groundnuts, excluding shelled — yield rising or falling in Caribbean?
Over the last ten years it is down 37.1%. The long-run trend across the full record is falling.
Where does this Caribbean data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts, excluding shelled — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 8,825 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.