Groundnuts, excluding shelled — Yield in Algeria

Algeria: Groundnuts, excluding shelled — Yield was 2,772 kg/ha in 2024. ▲ Rising

Latest (2024)
2,772 kg/ha
Change on year
up 1.6%
World rank
31st
of 124 countries
All-time high
2,774 kg/ha
in 2017
All-time low
968.7 kg/ha
in 2000
Years of data
39
1986–2024

Groundnuts, excluding shelled — Yield in Algeria, 1986–2024

1.0k1.5k2.0k2.5k3.0k1986200520241986: 1.1k kg/ha1987: 1.1k kg/ha1988: 1.1k kg/ha1989: 1.3k kg/ha1990: 1.2k kg/ha1991: 1.1k kg/ha1992: 1.6k kg/ha1993: 1.1k kg/ha1994: 1.2k kg/ha1995: 1.2k kg/ha1996: 1.1k kg/ha1997: 1.0k kg/ha1998: 1.2k kg/ha1999: 1.1k kg/ha2000: 968.7 kg/ha2001: 1.1k kg/ha2002: 1.2k kg/ha2003: 1.1k kg/ha2004: 1.0k kg/ha2005: 1.2k kg/ha2006: 1.1k kg/ha2007: 1.2k kg/ha2008: 1.1k kg/ha2009: 1.2k kg/ha2010: 1.3k kg/ha2011: 1.2k kg/ha2012: 1.0k kg/ha2013: 1.1k kg/ha2014: 1.5k kg/ha2015: 1.6k kg/ha2016: 2.1k kg/ha2017: 2.8k kg/ha2018: 2.5k kg/ha2019: 2.6k kg/ha2020: 2.6k kg/ha2021: 2.8k kg/ha2022: 2.7k kg/ha2023: 2.7k kg/ha2024: 2.8k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, groundnuts, excluding shelled — yield in Algeria stood at 2,772 kg/ha.

Compared with earlier readings it is up 1.6% on the previous year and up 80.7% over ten years.

Over the whole period, groundnuts, excluding shelled — yield in Algeria peaked at 2,774 kg/ha in 2017 and was at its lowest, 968.7 kg/ha, in 2000.

That places Algeria 31st out of 124 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 39 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1980s 1,140 kg/ha 1,095 kg/ha 1,262 kg/ha 4
1990s 1,181 kg/ha 1,041 kg/ha 1,626 kg/ha 10
2000s 1,130 kg/ha 968.7 kg/ha 1,237 kg/ha 10
2010s 1,779 kg/ha 1,033 kg/ha 2,774 kg/ha 10
2020s 2,719 kg/ha 2,624 kg/ha 2,772 kg/ha 5

Countries ranked near Algeria

  1. 28 Syrian Arab Republic 2,891 kg/ha compare
  2. 29 Brazil 2,863 kg/ha compare
  3. 30 Morocco 2,776 kg/ha compare
  4. 32 Viet Nam 2,682 kg/ha compare
  5. 33 Japan 2,662 kg/ha compare
  6. 34 Portugal 2,500 kg/ha compare
  7. 34 Republic of Korea 2,500 kg/ha compare

See the full ranking of 155 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is groundnuts, excluding shelled — yield in Algeria?
Groundnuts, excluding shelled — yield in Algeria was 2,772 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts, excluding shelled — yield recorded in Algeria?
The highest recorded value was 2,774 kg/ha in 2017.
What is the lowest groundnuts, excluding shelled — yield recorded in Algeria?
The lowest recorded value was 968.7 kg/ha in 2000.
How does Algeria rank for groundnuts, excluding shelled — yield?
Algeria ranks 31st out of 124 countries with data for 2024.
Is groundnuts, excluding shelled — yield rising or falling in Algeria?
Over the last ten years it is up 80.7%. The long-run trend across the full record is rising.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 39 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts, excluding shelled — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 8,825 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.