Jordan vs Republic of Korea: Groundnuts, excluding shelled — Yield
Groundnuts, excluding shelled — Yield over time
- Jordan
- Republic of Korea
How they compare
Republic of Korea currently reports 2,500 kg/ha against 2,401 kg/ha in Jordan, a difference of 99 kg/ha.
The two have swapped places 2 times across 15 shared years of data; in 1972 it was Jordan ahead.
Jordan ranks 45th and Republic of Korea ranks 43rd of 152 countries.
Jordan has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Jordan | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 2,512 kg/ha | 1,027 kg/ha | 1,485 kg/ha | Jordan |
| 1990s | 2,176 kg/ha | 1,850 kg/ha | 326.14 kg/ha | Jordan |
| 2000s | 2,284 kg/ha | 2,016 kg/ha | 267.63 kg/ha | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — yield, Jordan or Republic of Korea?
- Republic of Korea, at 2,500 kg/ha against 2,401 kg/ha in Jordan as of 2024.
- What is the difference in groundnuts, excluding shelled — yield between Jordan and Republic of Korea?
- 99 kg/ha, with Republic of Korea ahead.
- How many years of comparable data are there for Jordan and Republic of Korea?
- 15 years are reported by both, from 1972 to 2005.
- How do Jordan and Republic of Korea rank globally for groundnuts, excluding shelled — yield?
- Jordan ranks 45th and Republic of Korea ranks 43rd of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.