Jordan vs Republic of Korea: Groundnuts, excluding shelled — Yield

Jordan
2,401 kg/ha
in 2005
Republic of Korea
2,500 kg/ha
in 2024
Jordan rank
32nd
Republic of Korea rank
30th

Groundnuts, excluding shelled — Yield over time

  • Jordan
  • Republic of Korea
1.0k2.0k3.0k4.0k5.0k196119922024

How they compare

Republic of Korea currently reports 2,500 kg/ha against 2,401 kg/ha in Jordan, a difference of 99 kg/ha.

The two have swapped places 2 times across 15 shared years of data; in 1972 it was Jordan ahead.

Jordan ranks 32nd and Republic of Korea ranks 30th of 112 countries.

Jordan has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Jordan Republic of Korea Difference Ahead
1970s 2,512 kg/ha 1,027 kg/ha 1,485 kg/ha Jordan
1990s 2,176 kg/ha 1,850 kg/ha 326.14 kg/ha Jordan
2000s 2,284 kg/ha 2,016 kg/ha 267.63 kg/ha Jordan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher groundnuts, excluding shelled — yield, Jordan or Republic of Korea?
Republic of Korea, at 2,500 kg/ha against 2,401 kg/ha in Jordan as of 2024.
What is the difference in groundnuts, excluding shelled — yield between Jordan and Republic of Korea?
99 kg/ha, with Republic of Korea ahead.
How many years of comparable data are there for Jordan and Republic of Korea?
15 years are reported by both, from 1972 to 2005.
How do Jordan and Republic of Korea rank globally for groundnuts, excluding shelled — yield?
Jordan ranks 32nd and Republic of Korea ranks 30th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jordan vs Republic of Korea: Groundnuts, excluding shelled — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/compare/groundnuts-excluding-shelled-yield/jordan/republic-of-korea/

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About this data

Indicator
Groundnuts, excluding shelled — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 8,825 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.