Groundnut Oil — Production by country

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
75
Highest
1,854 1000 t
China
Lowest
0 1000 t
South Africa
Median
9 1000 t
Years covered
14
2010–2023
Data points
1,709

What the numbers show

Groundnut Oil — Production is currently reported for 75 countries. The highest value is 1,854 1000 t in China; the lowest is 0 1000 t in South Africa.

The median across all reporting countries is 9 1000 t, and the mean is 86.79 1000 t.

Over the past decade 40 countries rose and 21 fell. The largest increase was in Philippines (up 500.0%), and the largest decrease in Cambodia (down 100.0%).

Groundnut Oil — Production: full country ranking

#Country LatestYear 10-year changeTrend
1 China 1,854 1000 t 2023 down 7.4% falling
2 China, mainland 1,849 1000 t 2023 down 7.4% falling
3 India 779 1000 t 2023 down 37.7% falling
4 Nigeria 391 1000 t 2023 up 24.9% rising
5 Myanmar 243 1000 t 2023 up 8.0% falling
6 Senegal 141 1000 t 2023 up 20.5% flat
7 Guinea 128 1000 t 2023 up 75.3% rising
8 Brazil 110 1000 t 2023 up 64.2% volatile
9 United States 96 1000 t 2023 unchanged rising
10 Ghana 80 1000 t 2023 up 48.1% rising
11 Cameroon 64 1000 t 2023 up 8.5% rising
12 Malawi 54 1000 t 2023 up 8.0% rising
13 Netherlands (Kingdom of the) 53 1000 t 2023 down 14.5% falling
14 Argentina 47 1000 t 2023 down 17.5% rising
15 Algeria 45 1000 t 2023 up 136.8% rising
16 Niger 40 1000 t 2023 up 37.9% rising
17 Guinea-Bissau 34 1000 t 2023 up 161.5% rising
18 Angola 32 1000 t 2023 up 88.2% rising
18 Vietnam 32 1000 t 2023 up 3.2% flat
18 Viet Nam 32 1000 t 2023 up 3.2% flat
21 Burkina Faso 30 1000 t 2023 up 328.6% volatile
22 Pakistan 26 1000 t 2023 up 18.2% rising
23 Nicaragua 25 1000 t 2023 up 25.0% rising
24 Indonesia 23 1000 t 2023 down 25.8% falling
25 Bangladesh 21 1000 t 2023 up 90.9% rising
25 Poland 21 1000 t 2023 up 200.0% rising
27 Democratic Republic of the Congo 19 1000 t 2023 unchanged rising
28 Cote d'Ivoire 17 1000 t 2023 up 54.5% rising
28 Côte d'Ivoire 17 1000 t 2023 up 54.5% rising
30 Egypt 16 1000 t 2023 down 20.0% falling
31 Morocco 15 1000 t 2023 up 36.4% rising
31 Uganda 15 1000 t 2023 up 150.0% rising
33 Sierra Leone 13 1000 t 2023 up 18.2% flat
34 Philippines 12 1000 t 2023 up 500.0% volatile
34 Thailand 12 1000 t 2023 down 50.0% falling
36 Gambia 10 1000 t 2023 down 47.4% volatile
37 Iraq 9 1000 t 2023 up 350.0% rising
37 Zimbabwe 9 1000 t 2023 down 10.0% falling
39 Rwanda 7 1000 t 2023 up 250.0% volatile
40 Belgium 6 1000 t 2023 up 50.0% rising
41 Greece 5 1000 t 2023 up 25.0% rising
41 Laos 5 1000 t 2023 down 28.6% falling
41 Zambia 5 1000 t 2023 up 25.0% falling
41 Lao People's Democratic Republic 5 1000 t 2023 down 28.6% falling
41 China, Taiwan Province of 5 1000 t 2023 down 28.6% falling
46 Italy 4 1000 t 2023 unchanged rising
46 Lebanon 4 1000 t 2023 down 20.0% falling
46 Mexico 4 1000 t 2023 up 33.3% rising
46 Nepal 4 1000 t 2023 up 100.0% rising
46 Portugal 4 1000 t 2023 up 300.0% volatile
51 Congo 3 1000 t 2023 unchanged flat
51 Ethiopia 3 1000 t 2023 up 50.0% rising
51 Malaysia 3 1000 t 2023 up 50.0% rising
51 Caribbean 3 1000 t 2023 up 50.0% rising
55 Australia 2 1000 t 2023 up 100.0% rising
55 Dominican Republic 2 1000 t 2023 up 100.0% rising
55 Mozambique 2 1000 t 2023 down 80.0% falling
55 Saudi Arabia 2 1000 t 2023 up 100.0% rising
55 Venezuela (Bolivarian Republic of) 2 1000 t 2023 unchanged volatile
55 Australia and New Zealand 2 1000 t 2023 up 100.0% rising
55 United Republic of Tanzania 2 1000 t 2023 down 86.7% falling
62 United Arab Emirates 1 1000 t 2023 — volatile
62 Switzerland 1 1000 t 2023 unchanged flat
62 Czechia 1 1000 t 2023 unchanged flat
62 Denmark 1 1000 t 2023 unchanged flat
62 France 1 1000 t 2015 — volatile
62 Kuwait 1 1000 t 2023 unchanged volatile
62 Sri Lanka 1 1000 t 2023 unchanged volatile
62 Madagascar 1 1000 t 2022 down 75.0% volatile
62 Paraguay 1 1000 t 2023 unchanged falling
62 Bolivia (Plurinational State of) 1 1000 t 2020 down 50.0% volatile
62 Republic of Korea 1 1000 t 2023 unchanged flat
73 Cambodia 0 1000 t 2023 down 100.0% volatile
73 Ukraine 0 1000 t 2022 down 100.0% volatile
73 South Africa 0 1000 t 2023 down 100.0% volatile

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

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Groundnut Oil — Production by country. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 October 2026, from https://agriculture.statizoid.com/stat/groundnut-oil-production-2/

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About this data

Indicator
Groundnut Oil — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 1,709 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.