Groundnut Oil — Production in Southern Asia

Southern Asia: Groundnut Oil — Production was 830 1000 t in 2023. ▼ Falling

Latest (2023)
830 1000 t
Change on year
down 12.3%
Rank
7th
of 27 groups
All-time high
1,934 1000 t
in 2010
All-time low
391 1000 t
in 2019
Years of data
14
2010–2023

Groundnut Oil — Production in Southern Asia, 2010–2023

5001.0k1.5k2.0k2010201620232010: 1.9k 1000 t2011: 1.6k 1000 t2012: 1.6k 1000 t2013: 1.3k 1000 t2014: 1.1k 1000 t2015: 963 1000 t2016: 1.2k 1000 t2017: 1.3k 1000 t2018: 1.1k 1000 t2019: 391 1000 t2020: 589 1000 t2021: 826 1000 t2022: 946 1000 t2023: 830 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Southern Asia recorded 830 1000 t for groundnut oil — production in 2023.

The figure is down 12.3% on the previous year and down 35.4% over ten years.

Over the whole period, groundnut oil — production in Southern Asia peaked at 1,934 1000 t in 2010 and was at its lowest, 391 1000 t, in 2019.

Southern Asia ranks 7th of 27 groups on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,254 1000 t 391 1000 t 1,934 1000 t 10
2020s 797.75 1000 t 589 1000 t 946 1000 t 4

Countries ranked near Southern Asia

  1. 4 Nigeria 391 1000 t compare
  2. 5 Myanmar 243 1000 t compare
  3. 6 Senegal 141 1000 t compare
  4. 7 Guinea 128 1000 t compare
  5. 8 Brazil 110 1000 t compare
  6. 9 Ghana 80 1000 t compare
  7. 10 Cameroon 64 1000 t compare

See the full ranking of 122 places →

More agriculture & rural data for Southern Asia

All data for Southern Asia →

Frequently asked questions

What is groundnut oil — production in Southern Asia?
Groundnut oil — production in Southern Asia was 830 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut oil — production recorded in Southern Asia?
The highest recorded value was 1,934 1000 t in 2010.
What is the lowest groundnut oil — production recorded in Southern Asia?
The lowest recorded value was 391 1000 t in 2019.
How does Southern Asia rank for groundnut oil — production?
Southern Asia ranks 7th out of 27 groups with data for 2023.
Is groundnut oil — production rising or falling in Southern Asia?
Over the last ten years it is down 35.4%. The long-run trend across the full record is falling.
Where does this Southern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Production. Statizoid updates them automatically from the source API.

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Groundnut Oil — Production in Southern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/groundnut-oil-production-2/southern-asia/

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About this data

Indicator
Groundnut Oil — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 1,619 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.