Groundnut Oil — Production in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Groundnut Oil — Production was 935 1000 t in 2023. ▲ Rising
Groundnut Oil — Production in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 935 1000 t for groundnut oil — production in 2023.
The figure is down 9.0% on the previous year and up 21.6% over ten years.
Over the whole period, groundnut oil — production in Low Income Food Deficit Countries (LIFDCs) peaked at 1,027 1000 t in 2022 and was at its lowest, 633 1000 t, in 2010.
Low Income Food Deficit Countries (LIFDCs) ranks 6th of 27 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Groundnut Oil — Production in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 633 1000 t | — |
| 2011 | 719 1000 t | +13.6% |
| 2012 | 719 1000 t | +0.0% |
| 2013 | 769 1000 t | +7.0% |
| 2014 | 849 1000 t | +10.4% |
| 2015 | 889 1000 t | +4.7% |
| 2016 | 822 1000 t | -7.5% |
| 2017 | 856 1000 t | +4.1% |
| 2018 | 898 1000 t | +4.9% |
| 2019 | 959 1000 t | +6.8% |
| 2020 | 986 1000 t | +2.8% |
| 2021 | 1,022 1000 t | +3.7% |
| 2022 | 1,027 1000 t | +0.5% |
| 2023 | 935 1000 t | -9.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 811.3 1000 t | 633 1000 t | 959 1000 t | 10 |
| 2020s | 992.5 1000 t | 935 1000 t | 1,027 1000 t | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 3 India 779 1000 t compare
- 4 Nigeria 391 1000 t compare
- 5 Viet Nam 32 1000 t compare
- 5 Myanmar 243 1000 t compare
- 6 Democratic Republic of the Congo 19 1000 t compare
- 6 Senegal 141 1000 t compare
- 7 Lao People's Democratic Republic 5 1000 t compare
- 7 Guinea 128 1000 t compare
- 8 Venezuela (Bolivarian Republic of) 2 1000 t compare
- 8 Brazil 110 1000 t compare
- 8 United Republic of Tanzania 2 1000 t compare
- 9 Ghana 80 1000 t compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Fat of pigs — Production, annual growth rate 5.72 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.21 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.51 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 1.66 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.82 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -4.44 % change on previous year (2024)
- Cabbages — Production, annual growth rate -2.7 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.1 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -2.71 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1463 % change on previous year (2024)
Frequently asked questions
- What is groundnut oil — production in Low Income Food Deficit Countries (LIFDCs)?
- Groundnut oil — production in Low Income Food Deficit Countries (LIFDCs) was 935 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut oil — production recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 1,027 1000 t in 2022.
- What is the lowest groundnut oil — production recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 633 1000 t in 2010.
- How does Low Income Food Deficit Countries (LIFDCs) rank for groundnut oil — production?
- Low Income Food Deficit Countries (LIFDCs) ranks 6th out of 27 groups with data for 2023.
- Is groundnut oil — production rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 21.6%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.