Groundnut Oil — Production in Thailand

Thailand: Groundnut Oil — Production was 12 1000 t in 2023. ▼ Falling

Latest (2023)
12 1000 t
Change on year
unchanged
World rank
31st
of 92 countries
All-time high
26 1000 t
in 2015
All-time low
12 1000 t
in 2020
Years of data
14
2010–2023

Groundnut Oil — Production in Thailand, 2010–2023

01020302010201620232010: 20 1000 t2011: 19 1000 t2012: 22 1000 t2013: 24 1000 t2014: 20 1000 t2015: 26 1000 t2016: 21 1000 t2017: 20 1000 t2018: 24 1000 t2019: 20 1000 t2020: 12 1000 t2021: 12 1000 t2022: 12 1000 t2023: 12 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, groundnut oil — production in Thailand stood at 12 1000 t. That is the lowest value across all 14 years on record.

The figure is down 50.0% over ten years.

Over the whole period, groundnut oil — production in Thailand peaked at 26 1000 t in 2015 and was at its lowest, 12 1000 t, in 2020.

That places Thailand 31st out of 92 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 21.6 1000 t 19 1000 t 26 1000 t 10
2020s 12 1000 t 12 1000 t 12 1000 t 4

Countries ranked near Thailand

  1. 28 Morocco 15 1000 t compare
  2. 28 Uganda 15 1000 t compare
  3. 30 Sierra Leone 13 1000 t compare
  4. 31 Philippines 12 1000 t compare
  5. 33 Gambia 10 1000 t compare
  6. 34 Iraq 9 1000 t compare
  7. 34 Zimbabwe 9 1000 t compare

See the full ranking of 122 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is groundnut oil — production in Thailand?
Groundnut oil — production in Thailand was 12 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut oil — production recorded in Thailand?
The highest recorded value was 26 1000 t in 2015.
What is the lowest groundnut oil — production recorded in Thailand?
The lowest recorded value was 12 1000 t in 2020.
How does Thailand rank for groundnut oil — production?
Thailand ranks 31st out of 92 countries with data for 2023.
Is groundnut oil — production rising or falling in Thailand?
Over the last ten years it is down 50.0%. The long-run trend across the full record is falling.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Production. Statizoid updates them automatically from the source API.

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Groundnut Oil — Production in Thailand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/groundnut-oil-production-2/thailand/

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About this data

Indicator
Groundnut Oil — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 1,619 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.