Groundnut Oil — Production in Myanmar

Myanmar: Groundnut Oil — Production was 243 1000 t in 2023. ▼ Falling

Latest (2023)
243 1000 t
Change on year
up 13.0%
World rank
5th
of 92 countries
All-time high
244 1000 t
in 2011
All-time low
153 1000 t
in 2017
Years of data
14
2010–2023

Groundnut Oil — Production in Myanmar, 2010–2023

0501001502002502010201620232010: 237 1000 t2011: 244 1000 t2012: 234 1000 t2013: 225 1000 t2014: 156 1000 t2015: 159 1000 t2016: 154 1000 t2017: 153 1000 t2018: 155 1000 t2019: 188 1000 t2020: 202 1000 t2021: 195 1000 t2022: 215 1000 t2023: 243 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for groundnut oil — production in Myanmar is 243 1000 t, measured in 2023.

That represents a change of up 13.0% on the previous year and up 8.0% over ten years.

Over the whole period, groundnut oil — production in Myanmar peaked at 244 1000 t in 2011 and was at its lowest, 153 1000 t, in 2017.

That places Myanmar 5th out of 92 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 190.5 1000 t 153 1000 t 244 1000 t 10
2020s 213.75 1000 t 195 1000 t 243 1000 t 4

Countries ranked near Myanmar

  1. 2 China, mainland 1,849 1000 t compare
  2. 3 India 779 1000 t compare
  3. 4 Nigeria 391 1000 t compare
  4. 6 Senegal 141 1000 t compare
  5. 7 Guinea 128 1000 t compare
  6. 8 Brazil 110 1000 t compare

See the full ranking of 122 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is groundnut oil — production in Myanmar?
Groundnut oil — production in Myanmar was 243 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut oil — production recorded in Myanmar?
The highest recorded value was 244 1000 t in 2011.
What is the lowest groundnut oil — production recorded in Myanmar?
The lowest recorded value was 153 1000 t in 2017.
How does Myanmar rank for groundnut oil — production?
Myanmar ranks 5th out of 92 countries with data for 2023.
Is groundnut oil — production rising or falling in Myanmar?
Over the last ten years it is up 8.0%. The long-run trend across the full record is falling.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnut Oil — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 1,619 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.