Groundnut Oil — Production in Myanmar
Myanmar: Groundnut Oil — Production was 243 1000 t in 2023. ▼ Falling
Groundnut Oil — Production in Myanmar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for groundnut oil — production in Myanmar is 243 1000 t, measured in 2023.
That represents a change of up 13.0% on the previous year and up 8.0% over ten years.
Over the whole period, groundnut oil — production in Myanmar peaked at 244 1000 t in 2011 and was at its lowest, 153 1000 t, in 2017.
That places Myanmar 5th out of 100 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Groundnut Oil — Production in Myanmar, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 237 1000 t | — |
| 2011 | 244 1000 t | +3.0% |
| 2012 | 234 1000 t | -4.1% |
| 2013 | 225 1000 t | -3.8% |
| 2014 | 156 1000 t | -30.7% |
| 2015 | 159 1000 t | +1.9% |
| 2016 | 154 1000 t | -3.1% |
| 2017 | 153 1000 t | -0.6% |
| 2018 | 155 1000 t | +1.3% |
| 2019 | 188 1000 t | +21.3% |
| 2020 | 202 1000 t | +7.4% |
| 2021 | 195 1000 t | -3.5% |
| 2022 | 215 1000 t | +10.3% |
| 2023 | 243 1000 t | +13.0% |
Myanmar compared with similar countries
- Myanmar's 243 1000 t is above the median for lower middle income countries, which is 19 1000 t, 12.8× the median. (22 countries reporting)
- Myanmar's 243 1000 t is above the median for East Asia & Pacific, which is 12 1000 t, 20.2× the median. (11 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 190.5 1000 t | 153 1000 t | 244 1000 t | 10 |
| 2020s | 213.75 1000 t | 195 1000 t | 243 1000 t | 4 |
Countries ranked near Myanmar
More agriculture & rural data for Myanmar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.253 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 376.69 current US$ per person (2025)
- Rural population, annual growth rate 0.4495 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.6942 units per person (2025)
- Share of GDP from agriculture 25.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.3% (2025)
- Agricultural raw materials exports 3.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is groundnut oil — production in Myanmar?
- Groundnut oil — production in Myanmar was 243 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut oil — production recorded in Myanmar?
- The highest recorded value was 244 1000 t in 2011.
- What is the lowest groundnut oil — production recorded in Myanmar?
- The lowest recorded value was 153 1000 t in 2017.
- How does Myanmar rank for groundnut oil — production?
- Myanmar ranks 5th out of 100 countries with data for 2023.
- Is groundnut oil — production rising or falling in Myanmar?
- Over the last ten years it is up 8.0%. The long-run trend across the full record is falling.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.