Groundnut Oil — Production in Eastern Europe
Eastern Europe: Groundnut Oil — Production was 22 1000 t in 2023. ▲ Rising
Groundnut Oil — Production in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Eastern Europe recorded 22 1000 t for groundnut oil — production in 2023.
That represents a change of down 4.3% on the previous year and up 144.4% over ten years.
Over the whole period, groundnut oil — production in Eastern Europe peaked at 23 1000 t in 2018 and was at its lowest, 9 1000 t, in 2010.
That places Eastern Europe 24th out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Groundnut Oil — Production in Eastern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 9 1000 t | — |
| 2011 | 10 1000 t | +11.1% |
| 2012 | 9 1000 t | -10.0% |
| 2013 | 9 1000 t | +0.0% |
| 2014 | 10 1000 t | +11.1% |
| 2015 | 10 1000 t | +0.0% |
| 2016 | 12 1000 t | +20.0% |
| 2017 | 13 1000 t | +8.3% |
| 2018 | 23 1000 t | +76.9% |
| 2019 | 22 1000 t | -4.3% |
| 2020 | 20 1000 t | -9.1% |
| 2021 | 21 1000 t | +5.0% |
| 2022 | 23 1000 t | +9.5% |
| 2023 | 22 1000 t | -4.3% |
Biggest year-on-year movements
Years where Groundnut Oil — Production in Eastern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2018 | +76.9% | 13 1000 t | 23 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12.7 1000 t | 9 1000 t | 23 1000 t | 10 |
| 2020s | 21.5 1000 t | 20 1000 t | 23 1000 t | 4 |
Countries ranked near Eastern Europe
- 21 Burkina Faso 30 1000 t compare
- 22 Pakistan 26 1000 t compare
- 23 Nicaragua 25 1000 t compare
- 24 Indonesia 23 1000 t compare
- 25 Poland 21 1000 t compare
- 25 Bangladesh 21 1000 t compare
- 27 Democratic Republic of the Congo 19 1000 t compare
More agriculture & rural data for Eastern Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -8.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -2.4 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 2.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -5.97 % change on previous year (2024)
Frequently asked questions
- What is groundnut oil — production in Eastern Europe?
- Groundnut oil — production in Eastern Europe was 22 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut oil — production recorded in Eastern Europe?
- The highest recorded value was 23 1000 t in 2018.
- What is the lowest groundnut oil — production recorded in Eastern Europe?
- The lowest recorded value was 9 1000 t in 2010.
- How does Eastern Europe rank for groundnut oil — production?
- Eastern Europe ranks 24th out of 29 groups with data for 2023.
- Is groundnut oil — production rising or falling in Eastern Europe?
- Over the last ten years it is up 144.4%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.